17 Hot Sour Chicken Soup Recipe Chinese Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Hot and sour chicken soup is a classic Chinese dish that is packed with bold flavors and a perfect balance of heat and tanginess. This hearty soup has been enjoyed for centuries in China and has become a popular dish in other parts of the world. In this article, we will share with you a delicious hot sour chicken soup recipe that will bring the flavors of China into your own kitchen.
Main Ingredients: Chicken Stock, Water, Cabbage, Large Carrot, Scallions
If you're looking for a flavorful and comforting soup, look no further than this Szechuan style hot and sour chicken soup. Made with a blend of aromatic spices and tangy vinegar, this soup is sure to warm you up on a chilly evening.
This classic Chinese soup is a popular choice for many, and for good reason. It's a hearty and delicious soup that is perfect for any occasion. The combination of hot and sour flavors creates a unique and irresistible taste that will leave you wanting more.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This soup is a staple in Southern Chinese cuisine, and for good reason. The combination of tangy vinegar, spicy chili peppers, and savory chicken creates a mouth-watering soup that is both flavorful and satisfying. It's the perfect dish for a cold winter day or as a comforting meal anytime.
Also known as "xiao long bao," Chinese soup dumplings are a delicious and unique way to enjoy chicken soup. These delicate dumplings are filled with a flavorful broth and juicy chicken, making them a must-try for any soup lover.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
For those following a keto diet, this Chinese hot and sour soup is a great option. Made with low-carb ingredients such as cauliflower rice and coconut aminos, this soup is both delicious and keto-approved. It's the perfect way to enjoy a Chinese-inspired meal without breaking your diet.
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Hot And Sour Chicken Soup
Main Ingredients: Chicken Breast, Cooking Oil, Shiitake Mushrooms, Fresh
Hot and sour chicken soup is a classic Chinese dish that is loved by many. This soup is made with tender chicken, tangy vinegar, and hot chili peppers, creating a perfect balance of flavors. It's a great option for a quick and easy weeknight meal.
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Hot and Sour Chicken Soup
Main Ingredients: Giblets, Green Onion, Garlic, Fresh Ginger, Onion
Similar to the previous recipe, this hot and sour chicken soup is a delicious and comforting dish that is perfect for any occasion. It's the perfect combination of spicy, tangy, and savory flavors, making it a must-try for any soup lover.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
If you're a fan of Chinese five spice, you'll love this chicken noodle soup. The blend of aromatic spices adds a unique and delicious flavor to this classic soup. It's a great option for a cozy night in or as a quick and easy meal during a busy week.
Chinese hot pot is a popular and interactive way to enjoy a meal with friends and family. This hearty soup is filled with a variety of ingredients, including chicken, vegetables, and noodles, making it a complete and satisfying meal. It's a fun and delicious way to warm up on a cold evening.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
For a more luxurious chicken soup, try this Chinese braised abalone. This dish is made with tender chicken, savory abalone, and a rich broth, creating a soup that is both indulgent and delicious. It's the perfect dish for a special occasion or when you're in the mood for something a little more upscale.
This simple and comforting soup is a staple in many Chinese households. Made with creamy corn and tender chicken, this soup is both delicious and satisfying. It's a great option for a quick and easy meal that the whole family will love.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're in the mood for something a little different, try this Chinese pasta soup. Made with chewy noodles, savory broth, and tender chicken, this soup is a unique and delicious twist on traditional chicken soup. It's a great way to mix things up and add some variety to your soup game.
This sweet and savory soup is a popular choice in Chinese restaurants, and for good reason. The combination of tender chicken, juicy sweetcorn, and a flavorful broth creates a soup that is both comforting and delicious. It's the perfect way to warm up on a cold day.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This classic Chinese soup is a must-try for any chicken soup lover. Made with tender chicken, chewy noodles, and a flavorful broth, this soup is a staple in Chinese cuisine. It's the perfect dish for a comforting and satisfying meal.
If you're a fan of mushrooms, you'll love this Chinese mushroom noodle soup. The earthy and rich flavors of the mushrooms add a unique and delicious twist to this classic soup. It's a great option for a vegetarian-friendly meal or for anyone looking for a new and flavorful soup.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For those following a paleo diet, this Chinese chicken sparerib soup is a great option. Made with tender chicken, flavorful spareribs, and a rich broth, this soup is both delicious and paleo-approved. It's the perfect way to enjoy a comforting and hearty meal without breaking your diet.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you're a fan of Chinese takeout, you'll love this restaurant-style hot and sour soup. Made with tender chicken, tangy vinegar, and spicy chili peppers, this soup tastes just like the one you'd get from your favorite Chinese restaurant. It's a great option for a quick and easy meal at home.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
This simple and delicious hot and sour soup is a staple in Chinese cuisine. Made with a flavorful broth, tender chicken, and a variety of vegetables, this soup is both comforting and satisfying. It's the perfect dish for a cold day or when you're in need of a quick and easy meal.
This traditional Chinese fish soup is a must-try for any seafood lover. Made with fish heads, tender chicken, and a flavorful broth, this soup is both unique and delicious. It's a great option for anyone looking to try something new and exciting.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This simple and tasty soup is a popular choice in many Chinese households. Made with tender chicken, creamy corn, and hearty rice, this soup is a complete and satisfying meal. It's a great option for a quick and easy dinner that the whole family will enjoy.
The Origins of Hot Sour Chicken Soup
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Hot and sour chicken soup, also known as "Suan La Tang" in Mandarin, originated in the Sichuan province of China. This region is known for its bold and spicy flavors, making it the perfect home for this flavorful soup. It was traditionally made with chicken broth, vinegar, chili peppers, and other spices, and was served as a warming remedy for colds and other illnesses.
The Key Ingredients
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The key ingredient in hot sour chicken soup is, of course, the chicken. It is typically made with boneless chicken breast, which is thinly sliced and cooked in the soup. The other essential ingredients include mushrooms, bamboo shoots, and wood ear mushrooms, which add a unique texture to the soup. The broth is made with chicken stock, vinegar, soy sauce, and chili sauce, creating a flavorful and tangy base for the soup.
The Cooking Process
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To make hot sour chicken soup, start by heating oil in a pot and sautéing garlic, ginger, and scallions. Then add the chicken slices and cook until they are no longer pink. Next, add the mushrooms, bamboo shoots, and wood ear mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add the vinegar, soy sauce, and chili sauce. Let the soup simmer for 10-15 minutes, allowing the flavors to develop. Finally, add in some beaten eggs to create the signature ribbons of egg in the soup and serve hot.
The Final Product
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The result is a hearty and flavorful soup that is perfect for cold days or when you're feeling under the weather. The hot and sour flavors from the vinegar and chili sauce are balanced perfectly, and the tender chicken and mushrooms add a satisfying texture to the soup. Serve with some steamed rice for a complete meal that will transport your taste buds to the streets of China.
In Conclusion
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Now that you have the Chinesechickensouprecipe for hot sour chicken soup, it's time to try it out for yourself. This traditional dish is a favorite among Chinese households and is sure to become a staple in your home as well. So gather your ingredients and get cooking, and enjoy the delicious flavors of this classic Chinese soup.
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