20 Hot Sauce Recipe Indian Style Ignite Your Passion For Cooking!

Published on: Mar 29, 2024

When it comes to Indian cuisine, one cannot ignore the bold and fiery flavors that dominate the dishes. One of the key ingredients responsible for adding that extra kick to Indian dishes is hot sauce. This versatile condiment is not only a staple in Indian households but also an essential component in many traditional Indian recipes. While there are various types of hot sauce available in the market, nothing beats the satisfaction of making your own homemade hot sauce. In this article, we will provide you with an easy and authentic hot sauce recipe that will add a touch of Indian flair to your meals.

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1 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red

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This vibrant and herbaceous chutney is a staple in Indian cuisine and is the perfect accompaniment for beer can chicken. Made with fresh cilantro, mint, green chilies, and spices, this chutney provides a refreshing and tangy kick to the chicken. It can also be used as a marinade for the chicken before grilling, adding an extra layer of flavor.

2 of 20

Indian Mango Chutney

Main Ingredients: Cooking Oil, Fresh Ginger, Garlic, Red Chili, Nigella

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Make the best Indian spicy mango chutney with ginger, chilly, spices ...

Mango chutney is a classic Indian condiment that pairs perfectly with chicken. This sweet and tangy chutney is made with ripe mangoes, spices, and vinegar, giving it a unique and delicious flavor. Serve it alongside your beer can chicken for a burst of fruity goodness.

3 of 20

Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper

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This rich and aromatic curry sauce is a must-try for all chicken lovers. Made with a blend of onions, tomatoes, and spices, this sauce adds a depth of flavor to the chicken. It can also be used as a marinade or basting sauce for the chicken, making it even more flavorful and tender.

4 of 20

Homemade Hot Sauce

Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea

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For those who like a bit of heat, this homemade hot sauce is the perfect pairing for beer can chicken. Made with a variety of spicy peppers, vinegar, and spices, this sauce will add a fiery kick to your chicken. Use it sparingly for a touch of heat or slather it generously for a real spicy kick.

5 of 20

Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper

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This versatile chutney is a blend of fresh herbs, spices, and a touch of lemon juice, making it the perfect accompaniment for beer can chicken. It can also be used as a marinade or dipping sauce for the chicken, adding a burst of flavor to every bite.

6 of 20

Hot Sauce

Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce

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If you can't get enough of spicy food, then this hot sauce is a must-try with your beer can chicken. Made with a variety of fiery peppers, garlic, and vinegar, this sauce will add a kick of heat and flavor to your chicken. Use it as a marinade or basting sauce for an extra spicy and flavorful chicken.

7 of 20

Indian Chutney

Main Ingredients: Fenugreek Seed, Cumin Seed, Cooking Oil, Mustard Seed

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This traditional Indian chutney is made with a blend of spices, herbs, and tamarind, giving it a sweet and tangy flavor. It is the perfect accompaniment for beer can chicken, adding a burst of flavor and complexity to the dish. You can also use it as a marinade or basting sauce for extra flavor.

8 of 20

Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine

Tomato Mint Chutney | Thakkali Pudhina Chutney | Spill the Spices

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This festive chutney is a combination of flavors and textures, making it the perfect accompaniment for any special occasion. Made with a variety of fruits, nuts, and spices, this chutney adds a burst of sweetness and crunch to your beer can chicken. It can also be used as a marinade or dipping sauce for extra flavor.

9 of 20

Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar

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This unique and flavorful chutney is a blend of apples, ginger, spices, and vinegar, giving it a perfectly balanced taste. It pairs well with beer can chicken, adding a touch of sweetness and tanginess to the dish. You can also use it as a marinade or basting sauce for a more flavorful chicken.

10 of 20

Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander

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Mango and Mustard Sauce / Aam Kasundi | Mango recipes, Chutney recipes ...

This spicy and tangy mustard sauce is a popular condiment in Indian cuisine, and it goes perfectly with beer can chicken. Made with mustard seeds, spices, and vinegar, this sauce adds a burst of flavor and heat to the dish. Use it as a marinade or basting sauce for a more flavorful chicken.

11 of 20

Indian Spiced Tomato Chutney

Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea

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This chutney is a blend of tomatoes, spices, and a touch of sweetness, making it the perfect accompaniment for beer can chicken. It adds a depth of flavor and tanginess to the dish, making it mouth-wateringly delicious. You can also use it as a marinade or dipping sauce for extra flavor.

12 of 20

Easy Indian Tomato Chutney

Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard

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This quick and easy tomato chutney is the perfect accompaniment for busy weeknights. Made with a few simple ingredients, including tomatoes, onions, and spices, this chutney will add a burst of flavor to your beer can chicken. It can also be used as a marinade or dipping sauce for extra flavor.

13 of 20

East Indian Mango Chutney

Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery

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This sweet and tangy mango chutney is a popular condiment in East Indian cuisine and pairs perfectly with beer can chicken. Made with ripe mangoes, spices, and vinegar, this chutney adds a burst of fruity goodness to the dish. You can also use it as a marinade or basting sauce for extra flavor.

14 of 20

CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)

Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red

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This classic Indian chutney is a blend of fresh cilantro, mint, spices, and a touch of lemon juice, giving it a refreshing and tangy flavor. It is the perfect accompaniment for beer can chicken, adding a burst of freshness and flavor to the dish. You can also use it as a marinade or dipping sauce for extra flavor.

15 of 20

Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic

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This flavorful mint chutney is a staple in Indian cuisine and is the perfect accompaniment for beer can chicken. Made with fresh mint leaves, spices, and a touch of lemon juice, this chutney adds a burst of freshness and tanginess to the dish. You can also use it as a marinade or dipping sauce for extra flavor.

16 of 20

Mint & Coriander Chutney- Indian Green Chutney

Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic

This combination of mint and coriander chutney is a popular condiment in Indian cuisine and pairs perfectly with beer can chicken. Made with a blend of fresh herbs, spices, and a touch of lemon juice, this chutney adds a unique and delicious flavor to the dish. You can also use it as a marinade or dipping sauce for extra flavor.

17 of 20

Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt

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This simple and flavorful tomato sauce is a popular condiment in South Indian cuisine and pairs well with beer can chicken. Made with tomatoes, onions, and spices, this sauce adds a burst of tanginess and heat to the dish. Use it as a marinade or basting sauce for extra flavor.

18 of 20

Zucchini Pachadi ~ Indian Zucchini Chutney

Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red

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This unique and tasty zucchini chutney is a great way to use up any extra zucchini you may have lying around. Made with zucchini, spices, and coconut, this chutney adds a burst of flavor and texture to beer can chicken. You can also use it as a marinade or dipping sauce for extra flavor.

19 of 20

Quick and Best Indian Sweet Mango Chutney

Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel

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This sweet and tangy mango chutney is the perfect accompaniment for beer can chicken. Made with ripe mangoes, spices, and a touch of sugar, this chutney adds a burst of fruity goodness to the dish. You can also use it as a marinade or basting sauce for extra flavor.

20 of 20

Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon

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This refreshing and flavorful raita is a popular condiment in Indian cuisine and pairs well with beer can chicken. Made with cucumbers, yogurt, and spices, this sauce adds a cooling and tangy element to the dish. You can also use it as a marinade or dipping sauce for extra flavor.

Making the Perfect Indian Style Hot Sauce

Ingredients:

10-12 fresh red chillies
1 medium-sized onion, finely chopped
4 cloves of garlic, minced
1 tablespoon ginger, grated
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1/2 teaspoon mustard seeds
1/4 teaspoon turmeric powder
1/4 cup vinegar
Salt to taste
1 tablespoon oil

Instructions:

Start by heating oil in a pan over medium heat. Once hot, add in the cumin seeds, coriander seeds, and mustard seeds. Let them splutter for a few seconds.
Add in the chopped onions and sauté until they turn translucent.
Now, add in the minced garlic and grated ginger. Sauté for another minute.
Next, add in the fresh red chillies and turmeric powder. Mix well and let it cook for 2-3 minutes.
Turn off the heat and let the mixture cool down.
In a blender, add the cooled down mixture along with vinegar and salt. Blend until you get a smooth consistency.
Your homemade Indian style hot sauce is now ready to be served!

Tips for Customization:

If you want to experiment with the flavors, you can add in some featured keywords such as curry powder, garam masala, or even mangoes to give your hot sauce a unique twist. You can also adjust the quantity of chillies based on your spice preference.

Related main keywords like tamarind, jaggery, or coconut can also be added to the sauce for a tangy, sweet, or creamy flavor respectively. Play around with different combinations until you find your perfect hot sauce recipe.

Store your hot sauce in an airtight container in the refrigerator for up to a month. You can also use it as a marinade for meats or as a dipping sauce for snacks like samosas or pakoras.

So next time you're craving some Indian-style heat, skip the store-bought hot sauce and try making your own with this easy recipe. Your taste buds will thank you!