15 Hot Rolls Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
Hot rolls are a staple in Indian cuisine, often served as a side dish or appetizer. These delicious rolls are filled with flavorful spices and vegetables, making them a popular choice among vegetarians and non-vegetarians alike. While there are many variations of hot rolls, one thing remains consistent – they are always packed with bold and aromatic flavors that leave a lasting impression on your taste buds. In this article, we will take a closer look at the ingredients and steps required to make the perfect hot rolls that will have everyone asking for seconds.
Start off by soaking lentils in water for a few hours and then cooking them in a flavorful broth of spices like cumin, coriander, and garam masala. Serve this delicious and protein-packed lentil dish alongside your Beer Can Chicken for a satisfying meal.
This classic Indian dish is a must-try for any curry lover. The tender chicken is cooked in a rich and creamy sauce made with tomatoes, cream, and butter. The combination of spices like fenugreek, coriander, and cumin give this dish its unique flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry that is perfect for those who are not a fan of spicy food. The chicken is marinated in a mixture of yogurt, ginger, and garlic before being cooked in a sauce made with cashews, coconut milk, and spices like cinnamon and cardamom.
If you're a seafood lover, then this Beer Can Chicken recipe is for you. Tender shrimp are cooked in a flavorful curry sauce made with tomatoes, onions, and coconut milk. The addition of curry leaves and mustard seeds give this dish an authentic Indian taste.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian option is perfect for those looking for a hearty and flavorful dish. The combination of chickpeas and coconut milk creates a creamy and satisfying curry that is packed with spices like turmeric, cumin, and garam masala.
This classic Indian dish needs no introduction. The tender chicken is cooked in a flavorful and aromatic sauce made with a variety of spices like coriander, cumin, and chili powder. Serve it with some naan bread for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana or Dal Makhani is a rich and creamy lentil dish that is a staple in many Indian households. The lentils are cooked in a mixture of butter, cream, and spices like garam masala and coriander. This dish is best served with some rice or naan bread.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Beer Can Chicken recipe is all about bold and flavorful spices. The chicken is marinated in a mixture of yogurt, lemon juice, and spices like garam masala and turmeric. It is then cooked in a delicious curry sauce made with tomatoes, onions, and coconut milk.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This hearty and comforting curry is made with lentils and coconut milk along with a variety of spices like cumin, coriander, and garam masala. The addition of spinach gives this dish an extra dose of nutrition.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This chicken curry is a popular dish in the North Indian region and is loved for its bold and spicy flavors. The chicken is cooked in a sauce made with tomatoes, onions, and spices like cumin and coriander. Serve it with some rice or roti for a delicious meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti or flatbread. This recipe uses a combination of whole wheat flour and all-purpose flour along with ghee to create a soft and buttery roti that is perfect for mopping up all the delicious curry sauces.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This curry is named after the city of Madras in India and is a popular dish in Indian restaurants. The chicken is cooked in a spicy and tangy sauce made with tomatoes, coconut milk, and spices like mustard seeds and curry leaves. Serve it with some rice or naan bread.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladies finger, is a popular vegetable in Indian cuisine. This recipe takes it to the next level by coating it in a mixture of spices and gram flour and then frying it until crispy. Serve it as a side dish with your Beer Can Chicken for a tasty and crunchy addition to your meal.
Cabbage may not be the most exciting vegetable, but this recipe will change your mind. The cabbage is stir-fried with a variety of spices like turmeric, coriander, and garam masala to create a flavorful and nutritious side dish that goes well with any Indian meal.
If you're a fan of lamb, then this Beer Can Chicken recipe is for you. The tender lamb is cooked in a flavorful and aromatic sauce made with spices like cumin, coriander, and garam masala. The addition of yogurt gives this dish a creamy and rich texture.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is often served alongside curries and other dishes. This recipe allows you to make this delicious bread on your stovetop, making it much easier and quicker than traditional methods. Serve it hot with your Beer Can Chicken for a perfect combination of flavors.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a popular dish in India, especially during the colder months. Made with lentils and a variety of spices like cumin, coriander, and turmeric, this soup is both comforting and nutritious. Serve it as a starter before your main course of Beer Can Chicken.
Dahl, also known as dal, is a staple dish in Indian cuisine. This recipe uses red lentils and a variety of spices like cumin, coriander, and garam masala to create a flavorful and creamy dish that is perfect as a side dish or a main course.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple yet flavorful rice dish is made by cooking rice in a mixture of spices like mustard seeds, cumin, and curry leaves, and then adding a generous squeeze of lemon juice for a tangy kick. Serve it alongside your Beer Can Chicken for a refreshing and light side dish.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time but still want to enjoy some homemade roti, then this recipe is perfect for you. Made with just flour, water, and oil, this flatbread is quick and easy to make. Serve it hot and fresh alongside your Beer Can Chicken for a delicious and satisfying meal.
The Key Ingredients
When it comes to making hot rolls, the spices and vegetables used play a crucial role in the overall taste and texture. The featured ingredient in this recipe is the Garam Masala, a blend of ground spices commonly used in Indian cooking. This spice mix adds depth and complexity to the rolls, giving them a distinct Indian flavor. Other essential ingredients include onions, carrots, and potatoes, which are finely chopped and sautéed to create a flavorful filling. For added protein, you can also add cooked chicken or paneer to the filling. Lastly, the dough used to make the rolls consists of flour, water, and oil, resulting in a soft and pliable texture.
The Recipe
To make these hot rolls, start by preparing the dough and letting it rest for at least 30 minutes. While the dough is resting, you can prepare the filling. In a pan, heat some oil and add the chopped onions, carrots, and potatoes. Sauté until they are cooked and then add the garam masala and any other spices you prefer. Next, add the protein of your choice and cook until it is fully incorporated with the vegetables. Once the filling is done, take the dough and roll it out into thin circles. Place a generous amount of the filling in the center of the circle and fold the dough over, sealing the edges. Fry the rolls in hot oil until they are golden brown and crispy.
Customization and Serving Suggestions
The beauty of hot rolls is that you can customize them according to your preferences. You can add different vegetables, switch up the protein, or even add a spicy chutney to the filling for an extra kick. These rolls can be served as a snack with some dipping sauce or as a side dish with a main course. They also make for a great appetizer for any gathering or party.
Conclusion
In conclusion, hot rolls are a versatile and delicious dish that can be enjoyed in many different ways. With the right ingredients and technique, you can create a mouthwatering batch of hot rolls that will impress even the most discerning taste buds. So, give this Indian hot rolls recipe a try and let your taste buds take a trip to the vibrant and flavorful world of Indian cuisine.
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