19 Hot Potatoes Recipe Indian Discover Culinary Perfection!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine and enjoy spicy, flavorful dishes, then you're in for a treat. In this article, we'll be sharing with you a delicious and easy-to-make hot potatoes recipe that is sure to become a staple in your kitchen. This dish is perfect for those who love the heat, as it combines a variety of aromatic spices and herbs to create a mouth-watering dish that will leave you wanting more. So, let's dive into the world of Indian flavors and learn how to make this hot potatoes recipe.
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The Ingredients You'll Need
To make this hot potatoes recipe, you'll need the following ingredients:
In a large pan, heat the ghee or vegetable oil over medium-high heat.
Once hot, add the cumin seeds and mustard seeds. Let them sizzle for a few seconds.
Add the cubed potatoes and stir well to coat them with the spices.
Cover the pan and let the potatoes cook for 5-6 minutes, stirring occasionally.
Next, add the coriander powder, cumin powder, turmeric powder, red chili powder, garam masala, amchur powder, and salt. Mix well.
If using, add the chopped bell peppers, onions, peas, and diced tomatoes. Stir to combine.
Cover the pan and let the potatoes and vegetables cook for an additional 5-6 minutes, or until the potatoes are fully cooked and tender.
Remove the lid and add the kasuri methi and lemon juice. Mix well and let it cook for another minute.
Your hot potatoes are now ready to be served. Garnish with some fresh cilantro or parsley and enjoy with some naan or rice.
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<h2>The Ingredients You'll Need</h2>
<ul>
<li>4 medium-sized <b>potatoes</b>, peeled and cubed</li>
<li>2 tablespoons <b>ghee</b> or vegetable oil</li>
<li>1 teaspoon <b>cumin seeds</b></li>
<li>1 teaspoon <b>mustard seeds</b></li>
<li>1 teaspoon <b>coriander powder</b></li>
<li>1 teaspoon <b>cumin powder</b></li>
<li>1 teaspoon <b>turmeric powder</b></li>
<li>1 teaspoon <b>red chili powder</b></li>
<li>1 teaspoon <b>garam masala</b></li>
<li>1 teaspoon <b>amchur powder</b> (dried mango powder)</li>
<li>1 teaspoon <b>salt</b></li>
<li>1 tablespoon <b>kasuri methi</b> (dried fenugreek leaves)</li>
<li>1 tablespoon <b>lemon juice</b></li>
</ul>
<h3>Optional ingredients:</h3>
<ul>
<li>1 cup <b>chopped bell peppers</b></li>
<li>1 cup <b>chopped onions</b></li>
<li>1 cup <b>frozen or canned peas</b></li>
<li>1 cup <b>diced tomatoes</b></li>
</ul>
<h2>Instructions</h2>
<ol>
<li>In a large pan, heat the ghee or vegetable oil over medium-high heat.</li>
<li>Once hot, add the cumin seeds and mustard seeds. Let them sizzle for a few seconds.</li>
<li>Add the cubed potatoes and stir well to coat them with the spices.</li>
<li>Cover the pan and let the potatoes cook for 5-6 minutes, stirring occasionally.</li>
<li>Next, add the coriander powder, cumin powder, turmeric powder, red chili powder, garam masala, amchur powder, and salt. Mix well.</li>
<li>If using, add the chopped bell peppers, onions, peas, and diced tomatoes. Stir to combine.</li>
<li>Cover the pan and let the potatoes and vegetables cook for an additional 5-6 minutes, or until the potatoes are fully cooked and tender.</li>
<li>Remove the lid and add the kasuri methi and lemon juice. Mix well and let it cook for another minute.</li>
<li>Your hot potatoes are now ready to be served. Garnish with some fresh cilantro or parsley and enjoy with some naan or rice.</li>
</ol>
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