16 Hot Pastrami And Swiss Sandwich Recipe Cook Up Something Special!
Published on: Mar 14, 2024
The hot pastrami and Swiss sandwich is a beloved classic that has been enjoyed by deli lovers for decades. It's a simple yet flavorful combination of pastrami, Swiss cheese, and rye bread that never fails to satisfy. Whether you're looking for a quick lunch or a hearty dinner, this sandwich is the perfect choice. In this article, we'll share with you our favorite hot pastrami and Swiss sandwich recipe, along with some tips and tricks to make it even better.
Main Ingredients: Rye Bread, Thousand Island Dressing, Pastrami, Swiss
The Reuben sandwich is a classic deli favorite, made with layers of corned beef, sauerkraut, Swiss cheese, and thousand island dressing. But have you ever thought about adding some hot pastrami to take this sandwich to the next level? Here are some delicious recipes for a hot pastrami and Reuben sandwich hybrid that will have your taste buds singing.
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Pastrami, Caramelized Onion, and Gruyère Sandwich
Main Ingredients: Unsalted Butter, Onions, Chopped Fresh Thyme, Crushed
This mouthwatering sandwich combines the smoky flavors of hot pastrami with the sweetness of caramelized onions and the nuttiness of Gruyère cheese. All of these delicious ingredients are sandwiched between two slices of bread and grilled to perfection. It's a perfect combination of savory and sweet in every bite.
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Hot Pastrami Sandwich
Main Ingredients: Pastrami, Provolone Cheese, Arugula, Rye Bread, Butter
For a classic hot pastrami sandwich, all you need is some good quality pastrami, Swiss cheese, and mustard. Grill the pastrami until it's nice and crispy, then layer it on a bun with Swiss cheese and your favorite mustard. This simple yet satisfying sandwich is a must-try for any pastrami lover.
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Grilled Hot Pastrami Sandwich
Main Ingredients: Rolls, Pastrami, Provolone, Pepper Jack, Onions, Purple
If you're looking for a hot pastrami sandwich with a little more oomph, try grilling it instead. The grill adds a delicious char and smoky flavor to the pastrami, making it even more irresistible. Add some melted cheese and your favorite toppings for a sandwich that will have you coming back for more.
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Hot Pastrami and Swiss Tailgate Sliders
Main Ingredients: Hawaiian Sweet Rolls, Mustard, Pastrami, Swiss Cheese
These hot pastrami and Swiss sliders are perfect for game day or any party. The pastrami is topped with Swiss cheese and a tangy mustard sauce, then baked in the oven until the cheese is melted and the buns are nice and toasty. They're bite-sized, making them perfect for sharing with a crowd.
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CROCK POT HOT PASTRAMI SANDWICH
Main Ingredients: Onion, Pastrami, Warm Water, Hoagie Rolls, Cheese
If you want a hot pastrami sandwich that practically cooks itself, try making it in a crockpot. The slow cooking process allows the flavors to meld together, creating a tender and flavorful pastrami that practically falls apart. Add some melted cheese and your favorite toppings for a delicious and easy meal.
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Hot Pastrami Flatbread
Main Ingredients: Flatbreads, Caesar Salad Dressing, Pastrami, Dill
If you're in the mood for a hot pastrami sandwich but don't want the carbs from the bread, try making a hot pastrami flatbread. Spread some mustard on a flatbread, then top with hot pastrami, Swiss cheese, and your favorite toppings. Pop it in the oven or on the grill for a few minutes and you've got a delicious and low-carb alternative to a traditional hot pastrami sandwich.
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Hot Pastrami Sliders
Main Ingredients: Rolls, Pastrami, Provolone, Butter, Dijon Mustard
Another great party or game day option, these hot pastrami sliders are made with Hawaiian rolls, hot pastrami, and melted cheese. The buttery rolls and tangy mustard add a delicious twist on the classic hot pastrami sandwich. They're perfect for sharing and will disappear in no time.
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Hot Pastrami on Rye Dip
Main Ingredients: Cream Cheese, Pastrami, Swiss Cheese, Gherkins, Dijon
For a unique spin on the hot pastrami sandwich, try turning it into a dip. This hot pastrami on rye dip is made with cream cheese, hot pastrami, Swiss cheese, and rye bread. It's baked until bubbly and served with rye bread for dipping. It's a fun and tasty way to enjoy all the flavors of a hot pastrami sandwich in dip form.
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Hot Pastrami Pizza
Main Ingredients: Dough, Egg, Greek Yogurt, Turkey Pastrami, Mozzarella
Who says you can't put hot pastrami on a pizza? This hot pastrami pizza combines the flavors of a Reuben sandwich with a classic pizza. It's topped with hot pastrami, sauerkraut, Swiss cheese, and thousand island dressing for a unique and delicious twist on a traditional pizza.
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Pastrami Sandwich
Main Ingredients: Mayo, Ketchup, Horseradish Sauce, Hot Sauce
Sometimes, simplicity is key. A classic pastrami sandwich with your favorite mustard and a side of pickles is all you need for a satisfying meal. Make sure to use good quality pastrami and your favorite bread for the perfect balance of flavors and textures.
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Creamy Hot Reuben Sandwich Party Dip
Main Ingredients: Cream Cheese, Sauerkraut, Thousand Island Dressing
This creamy hot Reuben sandwich dip is perfect for any party or gathering. It's made with cream cheese, hot pastrami, Swiss cheese, and sauerkraut, then baked until bubbly. Serve it with toasted bread or crackers for a delicious and easy appetizer.
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Hot Reuben Sandwich Dip
Main Ingredients: Cream Cheese, Sauerkraut, Thousand Island Dressing
Another variation on the hot pastrami dip, this hot Reuben sandwich dip adds the classic thousand island dressing to the mix. It's creamy, tangy, and full of all the flavors of a traditional Reuben sandwich. Serve it with toasted bread or crackers for a delicious and addictive dip.
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Pepper Jack Grilled Cheese Sandwich
Main Ingredients: Sweet Mini Peppers, Vegetable Oil, Bread, Pepper Jack
For a spicier take on the hot pastrami sandwich, try making a pepper jack grilled cheese. The creamy and tangy cheese pairs perfectly with the smoky and savory flavors of hot pastrami. Add some caramelized onions or pickles for even more flavor and texture.
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Reuben Hot Dogs
Main Ingredients: Knockwurst, Rolls, Pastrami, Sauerkraut, Shredded
Hot dogs and pastrami may seem like an unlikely combination, but trust us, it works. These Reuben hot dogs are topped with hot pastrami, sauerkraut, Swiss cheese, and thousand island dressing. Serve them at your next BBQ or game day party for a unique and delicious twist on a classic hot dog.
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Sourdough Reuben Sandwich
Main Ingredients: Sourdough Bread, Swiss Cheese, Pastrami, Butter
If you're a fan of sourdough bread, you'll love this sourdough Reuben sandwich. The tangy and crusty bread pairs perfectly with the savory and smoky flavors of hot pastrami. Add some melted Swiss cheese and tangy sauerkraut for a delicious and hearty sandwich.
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Reuben Hot Dog
Main Ingredients: Franks, Hot Dog Buns, Pastrami, Swiss Cheese
Another hot dog and pastrami mash-up, this Reuben hot dog is topped with all the classic Reuben sandwich ingredients, including hot pastrami, Swiss cheese, and thousand island dressing. It may sound unconventional, but it's a winning combination that is sure to impress.
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Spicy Pastrami, Bacon, Swiss Wrap
Main Ingredients: Whole Wheat Tortilla, Swiss Cheese, Bacon, Pastrami
If you're in the mood for a hot pastrami sandwich but want to change things up a bit, try making it into a wrap. This spicy pastrami, bacon, and Swiss wrap is packed with flavor and heat. It's perfect for a quick and satisfying lunch or dinner.
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Pastrami Hot Dogs
Main Ingredients: Beef, Potato Hot Dog Buns, Pastrami, Yellow Mustard
Another hot dog and pastrami fusion, these pastrami hot dogs are topped with pastrami, Swiss cheese, and your choice of toppings. Serve them at your next BBQ or game day party for a fun and tasty twist on a classic hot dog.
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Buttery Co-Jack & Swiss Pastrami Sliders
Main Ingredients: Hawaiian Rolls, Kale Leaves, Pastrami, Jack Cheese
These buttery Co-Jack and Swiss pastrami sliders are perfect for any occasion. They're made with hot pastrami, Co-Jack cheese, Swiss cheese, and a delicious buttery sauce. The combination of flavors and textures makes for a mouthwatering bite every time.
The Perfect Pastrami
Choosing the Right Cut
When it comes to making a delicious hot pastrami and Swiss sandwich, the most important ingredient is, of course, the pastrami itself. There are a few different cuts of pastrami that you can choose from, but the most commonly used is the navel cut. This cut comes from the beef plate, which is located near the animal's belly. It has a good balance of lean meat and fat, making it perfect for a sandwich.
Tip: If you want a leaner option, you can also use the flat cut, which comes from the beef brisket.
Preparing the Pastrami
Once you have chosen your cut of pastrami, it's time to prepare it for the sandwich. First, you'll want to trim off any excess fat from the edges. Then, season the pastrami with your favorite spices. Most delis use a combination of black pepper, coriander, and mustard seed. You can also add garlic powder or smoked paprika for an extra kick of flavor.
Tip: For a more intense flavor, you can marinate the pastrami overnight in a mixture of spices and vinegar.
Layering the Sandwich
Choosing the Right Bread
The bread you use for your hot pastrami and Swiss sandwich is just as important as the pastrami itself. Rye bread is the traditional choice, but you can also use a soft roll or even a bagel. The key is to choose a bread that can hold up to the hearty filling and won't get soggy.
Tip: If you're feeling adventurous, try using a pretzel bun for a unique twist on this classic sandwich.
Adding the Swiss Cheese
Swiss cheese is the perfect companion to pastrami, with its nutty and slightly sweet flavor. For the best results, use freshly sliced Swiss cheese instead of pre-packaged slices. This will give your sandwich a better texture and taste.
Tip: If you want to make your sandwich even more indulgent, try adding a layer of melted cheese on top of the pastrami.
The Final Touches
Once you have all the ingredients layered on your bread, it's time to add the final touches. You can keep it simple with some mustard or add some sauerkraut for a classic Reuben twist. Some like to add a slice of tomato or a pickle on the side for an extra burst of flavor.
Tip: For a truly authentic experience, serve your hot pastrami and Swiss sandwich with a side of potato chips and a pickle spear.
Now that you have all the tips and tricks for making the perfect hot pastrami and Swiss sandwich, it's time to put it all together and enjoy this mouthwatering classic. With the right ingredients and a little bit of creativity, you'll have a sandwich that is sure to become a favorite in your household.
Enjoy!
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