18 Hot Oil Noodles Chinese Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Hot oil noodles, also known as "youpo chemian" in Chinese, is a popular and delicious dish that originated from the Sichuan province of China. This dish is characterized by its spicy and numbing flavors, which are achieved through the use of Sichuan peppercorns and chili oil. Traditionally, hot oil noodles were made with handmade noodles that were pulled and stretched by hand, giving the dish a unique and chewy texture. However, nowadays, it is commonly made with store-bought noodles, making it easier for home cooks to recreate this flavorful dish. In this article, we will provide you with a professional and well-organized introduction to the hot oil noodles Chinese recipe, so you can create this mouthwatering dish in the comfort of your own home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese takeout, you'll love this homemade Chinese broccoli beef noodle stir fry recipe. It's a quick and easy meal that's bursting with bold flavors and tender beef. The key to making this dish is to use fresh ingredients and a hot wok or skillet to achieve that perfect sear on the beef and crisp-tender broccoli.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese fried noodles at home? This recipe is simple and customizable, so you can use whatever type of protein and vegetables you have on hand. The noodles are stir-fried in a flavorful sauce that brings all the ingredients together in one delicious dish.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
For a meatier take on Chinese noodles, try this recipe for Chinese pork mince noodles. The combination of ground pork, vegetables, and noodles makes for a satisfying and flavorful meal that can be on the table in less than 30 minutes. It's perfect for a busy weeknight dinner.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a classic Sichuan dish that's known for its spicy and numbing flavors. This recipe features a rich and savory sauce that's made with Sichuan peppercorns and chili oil. Topped with minced pork and green onions, these Dan Dan noodles are a must-try for any fan of Chinese cuisine.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you love seafood, you'll love this recipe for stir-fried Chinese noodles with shrimp. This dish is made with tender shrimp, colorful vegetables, and tossed in a savory sauce. It's a light and refreshing dish that's perfect for warmer weather.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This Chinese meat sauce noodle recipe is a comforting and satisfying dish that's perfect for a cozy night in. The noodles are coated in a rich and flavorful meat sauce made with ground beef, mushrooms, and spices. It's a hearty meal that's sure to please.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are a symbol of long life and are traditionally served during Chinese New Year. This recipe features long, uncut noodles that are tossed in a flavorful sauce and topped with a variety of vegetables and protein. It's a delicious and symbolic dish to celebrate the holiday with.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Another variation of the classic Dan Dan noodles, this recipe features a spicy and tangy sauce made with chili bean paste, soy sauce, and black vinegar. Topped with minced pork and green onions, this dish is a flavor-packed meal that's perfect for those who can handle some heat.
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
For a savory and indulgent dish, try these Chinese sausage and XO sauce noodles. The combination of sweet Chinese sausage and spicy XO sauce makes for a unique and delicious flavor profile. Serve it up with some greens on the side for a well-rounded meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
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Recipes For Chinese Noodles With Vegetables
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
Looking for a healthy and flavorful meal? These Chinese noodles with vegetables are a great option. The recipe features a variety of colorful veggies, including bell peppers, broccoli, and carrots, tossed in a tasty sauce and served over noodles. You can also add your choice of protein for a more filling dish.
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Big Plate Chicken (Chinese Da Pan Ji) with Noodles
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This recipe for chicken chow mein is a fusion of Chinese and Indian flavors for a unique and delicious dish. The noodles are stir-fried with chicken, vegetables, and a spicy and tangy sauce that's sure to satisfy your cravings. It's a great option for a quick and easy weeknight dinner.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that's known for its spicy and savory flavors. This recipe features a variety of seafood, including shrimp, clams, and squid, in a rich and spicy broth. Served with noodles, this dish is perfect for a chilly day when you're craving some comfort food.
For a simple and versatile dish, try these perfect Chinese noodles. The noodles are tossed in a light and flavorful sauce made with soy sauce, sesame oil, and rice vinegar. You can add your choice of protein and vegetables to make it a more filling meal.
This recipe for Chinese fried noodles is a classic and crowd-pleasing dish that's perfect for any occasion. The noodles are stir-fried with a variety of vegetables and protein, making it a well-balanced and satisfying meal. Serve it up as a side dish or add some extra protein to make it a main course.
Another variation of Chinese fried noodles, this recipe features crispy and flavorful noodles that are fried until golden brown. Tossed with a variety of vegetables and protein, this dish is a textural delight and a great option for those who love some crunch in their meals.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Indo Chinese vegetable noodle recipe is a colorful and flavorful dish that's packed with a variety of veggies and tossed in a spicy and tangy sauce. It's a great way to get your daily dose of vegetables and satisfy your cravings for some Chinese takeout. Plus, it's vegetarian-friendly!
Ingredients for Hot Oil Noodles
To make hot oil noodles, you will need the following ingredients:
Noodles:
- 1 pound of fresh or dried noodles (preferably wheat or egg noodles)
Sauce:
- 3 tablespoons of soy sauce
- 2 tablespoons of black vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of chili oil
- 1 tablespoon of sugar
- 1 teaspoon of Sichuan peppercorn powder
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1 teaspoon of sesame seeds
Toppings:
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped peanuts
- 1 tablespoon of Sichuan chili flakes
Instructions for Making Hot Oil Noodles
1. In a pot of boiling water, cook the noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
2. In a small bowl, mix together the soy sauce, black vinegar, sesame oil, chili oil, sugar, Sichuan peppercorn powder, minced garlic, minced ginger, and sesame seeds to make the sauce.
3. In a separate pan, heat up 2 tablespoons of oil over medium heat. Once hot, add in the Sichuan chili flakes and let them infuse in the oil for 30 seconds.
4. Pour the hot oil over the sauce mixture and stir to combine. This will create a spicy and fragrant chili oil sauce.
5. In a large mixing bowl, toss the cooked noodles with the chili oil sauce until well coated.
6. To serve, place the noodles in a bowl and top with chopped scallions, cilantro, peanuts, and more Sichuan chili flakes for added heat.
Customize Your Hot Oil Noodles
One of the best things about hot oil noodles is that it is highly customizable. You can add your own twist to this dish by adding in your favorite meats and vegetables. Some popular additions include shredded chicken, ground pork, bok choy, and bean sprouts. You can also adjust the level of spiciness by adding more or less chili oil and Sichuan peppercorn powder.
So next time you're craving a spicy and flavorful dish, give this hot oil noodles Chinese recipe a try. With its simple ingredients and easy instructions, you can enjoy this authentic Sichuan dish in the comfort of your own home. Don't forget to top it off with some freshly chopped scallions, cilantro, peanuts, and Sichuan chili flakes for the perfect finishing touch.
