15 Hot N Sour Soup Recipe Chinese Try These Culinary Delights!
Published on: Mar 19, 2024
Hot and sour soup is a popular dish in Chinese cuisine that combines tangy and spicy flavors for a delicious and comforting meal. This soup is commonly found in Chinese restaurants and is a favorite for its warming and invigorating qualities. While it may seem intimidating to make at home, it is actually quite simple and can be customized to suit your taste preferences. In this article, we will share a traditional hot and sour soup recipe and provide tips for making it your own.
Main Ingredients: Soy Sauce, Worcestershire Sauce, Rice Vinegar, Sesame
Hot and sour soup is a popular Chinese dish that is both comforting and flavorful. It is a perfect combination of spicy and tangy flavors, making it a favorite for many. While the traditional version of this soup is made with pork, there are many variations that use different proteins, such as chicken or tofu. Here are 19 delicious beer can chicken recipes that will satisfy your cravings for hot and sour soup.
This classic Chinese hot and sour soup is a must-try for any soup lover. It is made with a variety of ingredients, including pork, mushrooms, bamboo shoots, and tofu. The soup gets its signature tangy flavor from the vinegar and spicy kick from the chili paste. This recipe uses beer can chicken to add a unique twist to this traditional dish. The tender and flavorful chicken pairs perfectly with the hot and sour broth.
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Hot and Sour Soup
Main Ingredients: Reduced Sodium Chicken Broth, Soy Sauce, Crushed Red
This hot and sour soup recipe is perfect for those who prefer a milder version of this popular dish. It uses a combination of chicken broth and vegetable broth to create a rich and flavorful base. The beer can chicken adds a delicious protein to the soup, while the addition of cornstarch creates a thick and creamy texture. This soup is perfect for a chilly day or when you're feeling under the weather.
If you're a fan of spicy food, then this Chinese hot and sour soup recipe is for you. It uses chili oil and chili paste to give the soup a fiery kick. The beer can chicken adds a smoky flavor to the broth, while the addition of cornstarch creates a thick and hearty texture. This soup is perfect for those who love bold and intense flavors.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This hot and sour soup recipe is a vegetarian's delight. It is packed with nine different vegetables, including carrots, snow peas, and water chestnuts. The beer can chicken adds a protein element to this soup, making it more filling and satisfying. The combination of vegetables and chicken creates a flavorful and nutritious dish that is perfect for any occasion.
This Chinese hot and sour soup recipe is perfect for those who prefer a thicker and heartier soup. It uses a combination of chicken broth and soy sauce to create a rich and flavorful base. The beer can chicken adds a unique twist to this traditional dish, making it more filling and satisfying. This soup is perfect for a quick and easy weeknight meal.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you're looking for a set-it-and-forget-it hot and sour soup recipe, then this slow cooker version is for you. It uses a combination of chicken broth and vinegar to create a tangy and flavorful broth. The beer can chicken adds a smoky and tender protein element to the soup, while the slow cooker does all the work for you. This soup is perfect for a busy day when you want a delicious and comforting meal waiting for you at dinner time.
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Hot And Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
This hot and sour soup recipe is perfect for those who prefer a less spicy version of this popular dish. It uses a combination of chicken broth and rice vinegar to create a tangy and flavorful broth. The beer can chicken adds a unique twist to this traditional dish, making it more filling and satisfying. This soup is perfect for those who love the flavors of hot and sour soup but prefer a milder version.
This spicy hot and sour soup recipe is perfect for those who love bold and intense flavors. It uses a combination of chicken broth and chili paste to create a fiery and flavorful broth. The beer can chicken adds a smoky and tender protein element to the soup, while the addition of cornstarch creates a thick and hearty texture. This soup is perfect for a cold winter day when you need a little heat to warm you up.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
If you're looking for a quick and easy hot and sour soup recipe, then this pressure cooker version is for you. It uses a combination of chicken broth and soy sauce to create a rich and flavorful base. The beer can chicken adds a unique twist to this traditional dish, making it more filling and satisfying. This soup is perfect for a busy weeknight when you don't have a lot of time to spend in the kitchen.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
This keto-friendly hot and sour soup recipe is perfect for those following a low-carb or keto diet. It uses a combination of chicken broth and coconut aminos to create a flavorful and tangy broth. The beer can chicken adds a protein element to the soup, while the addition of konjac noodles makes it low in carbs and keto-friendly. This soup is perfect for satisfying your hot and sour soup cravings without breaking your diet.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you love the hot and sour soup from your favorite Chinese restaurant, then this recipe is for you. It uses a combination of chicken broth and black vinegar to create a tangy and flavorful broth. The beer can chicken adds a unique twist to this traditional dish, making it more filling and satisfying. This soup is perfect for those who want to recreate their favorite restaurant dish at home.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
This vegetarian hot and sour soup recipe is a fusion of Chinese and Indian flavors. It uses a combination of vegetable broth and soy sauce to create a rich and flavorful base. The beer can chicken adds a protein element to the soup, while the addition of Indian spices, such as cumin and coriander, adds a unique twist to this dish. This soup is perfect for those who want to try a new and exciting version of hot and sour soup.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're looking to make a truly authentic Chinese hot and sour soup, then this recipe is for you. It uses a combination of chicken broth and rice vinegar to create a tangy and flavorful broth. The beer can chicken adds a unique twist to this traditional dish, while the addition of dried shiitake mushrooms and wood ear fungus adds an authentic touch. This soup is perfect for impressing your friends and family with your culinary skills.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
This easy Chinese hot and sour soup recipe is perfect for those who want a quick and delicious meal. It uses a combination of chicken broth and soy sauce to create a flavorful and tangy broth. The beer can chicken adds a protein element to the soup, while the addition of bamboo shoots and dried shiitake mushrooms adds texture and flavor. This soup is perfect for a busy weeknight when you want a comforting and satisfying meal without spending a lot of time in the kitchen.
This Chinese hot and sour soup recipe is perfect for those who love bold and intense flavors. It uses a combination of chicken broth and chili paste to create a fiery and flavorful broth. The beer can chicken adds a smoky and tender protein element to the soup, while the addition of wood ear fungus and bamboo shoots adds texture and authenticity. This soup is perfect for those who want to try a more traditional version of hot and sour soup.
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Takeout-Style Hot-and-Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Dried Wood Ear Mushrooms
If you love the hot and sour soup from your favorite Chinese takeout spot, then this recipe is for you. It uses a combination of chicken broth and black vinegar to create a tangy and flavorful broth. The beer can chicken adds a unique twist to this traditional dish, while the addition of wood ear fungus and bamboo shoots adds texture and authenticity. This soup is perfect for satisfying your takeout cravings at home.
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Vegetable Hot and Sour Soup
Main Ingredients: Mixed Vegetables, Spring Onions, Onions, Garlic Paste
This vegetable hot and sour soup recipe is perfect for those who prefer a meatless option. It uses a combination of vegetable broth and soy sauce to create a rich and flavorful base. The beer can chicken adds a protein element to the soup, while the addition of a variety of vegetables, such as carrots, mushrooms, and bamboo shoots, makes it a hearty and filling meal. This soup is perfect for a light and healthy lunch or dinner option.
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Hot-and-Sour Soup
Main Ingredients: Dried Wood Ear Mushrooms, Canola Oil, Pork Shoulder
This hot and sour soup recipe is perfect for those who love a classic and traditional version of this popular dish. It uses a combination of chicken broth and rice vinegar to create a tangy and flavorful broth. The beer can chicken adds a unique twist to the soup, while the addition of dried shiitake mushrooms and bamboo shoots adds texture and authenticity. This soup is perfect for a comforting and delicious meal any day of the week.
Ingredients for Hot and Sour Soup
Broth:
- Chicken or vegetable broth serves as the base for the soup and provides a rich and savory flavor.
- Rice vinegar adds the tanginess to the soup and can be adjusted to your liking.
- Soy sauce provides a salty and umami flavor to the broth.
- Sesame oil adds a nutty and aromatic touch to the soup.
- White pepper gives the soup its signature heat and can be adjusted to your spice preference.
- Ground pork or shredded chicken can be added for protein, or you can make a vegetarian version with tofu.
Vegetables and other ingredients:
- Shiitake mushrooms are a staple in hot and sour soup and add a meaty texture and earthy flavor.
- Bamboo shoots can be found in the international aisle of most grocery stores and add a crunchy texture to the soup.
- Wood ear mushrooms, also known as black fungus, are commonly used in hot and sour soup and add a unique chewy texture.
- Eggs are beaten and added to the soup for a silky texture.
- Tofu can be used in place of meat for a vegetarian option.
Directions for Making Hot and Sour Soup
Step 1: Prepare the broth
- In a large pot, combine the broth, rice vinegar, soy sauce, sesame oil, and white pepper.
- Bring to a boil and then reduce heat to a simmer.
Step 2: Add the meat and vegetables
- If using ground pork, cook it in a separate pan until browned and then add it to the broth.
- Add shiitake mushrooms, bamboo shoots, and wood ear mushrooms to the broth.
- If using chicken, add it to the broth and let it cook for a few minutes before adding the other vegetables.
Step 3: Add the eggs and tofu
- Beat the eggs in a small bowl and slowly pour them into the soup, stirring gently to create ribbons.
- If using tofu, add it to the soup and let it cook for a few minutes before serving.
Step 4: Adjust seasoning and serve
- Taste the soup and add more vinegar, soy sauce, or white pepper as desired.
- Serve hot and garnish with green onions and cilantro, if desired.
Make it Your Own
One of the great things about hot and sour soup is that it can be easily customized to suit your taste preferences. Here are some ideas to make it your own:
- For a spicier soup, add some chili oil or hot sauce.
- For a heartier soup, add some noodles such as ramen or udon.
- Experiment with different protein options such as beef, shrimp, or tofu skin.
- Add in your favorite vegetables, such as carrots or bok choy, to add more nutrients and flavors.
By following this recipe and adding your own personal touches, you can create a delicious and authentic hot and sour soup right in your own kitchen. So why not give it a try and enjoy a taste of Chinese cuisine at home?
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