19 Hot N Sour Chicken Soup Recipe Indian Style Elevate Your Taste Buds!
Published on: Mar 28, 2024
Hot and sour chicken soup is a popular dish in Indian cuisine. It is a perfect blend of spicy and tangy flavors that will warm you up on a chilly day. This soup is not only delicious but also incredibly easy to make at home. So, why not whip up a batch of this hot and sour chicken soup and impress your family and friends with your culinary skills? In this article, we will guide you through an authentic Indian style hot and sour chicken soup recipe that is sure to become a favorite in your household.
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Main Ingredients: Chicken Thighs, Olive Oil, Cumin Seeds, Red Onion
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Overnight Yemenite Chicken Soup
Main Ingredients: Chicken, Medium Carrots, Celery Stalks, Onions
This flavorful soup is made with tender chicken, vegetables, and a blend of aromatic spices. The addition of overnight cooking allows the flavors to really develop and meld together. Serve with rice or flatbread for a hearty and satisfying meal.
This hearty and comforting soup is made with tender lentils and a blend of Indian spices. The addition of vegetables and chicken broth makes it a filling and satisfying meal. Serve with warm naan bread for a complete and delicious meal.
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Szechuan Style Hot & Sour Chicken Soup
Main Ingredients: Chicken Stock, Water, Cabbage, Large Carrot, Scallions
This spicy and tangy soup is filled with tender chicken, vegetables, and a blend of Chinese and Indian spices. The addition of vinegar and chili paste gives it a unique and bold flavor. Serve with rice or flatbread for a delicious and satisfying meal.
Ingredients:
1 lb boneless chicken, cut into small pieces
1 onion, chopped
2 cloves of garlic, minced
1 inch ginger, grated
2 green chilies, chopped
1 cup mushrooms, sliced
1 cup tofu, cubed
2 cups chicken broth
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon chili sauce
1 tablespoon cornstarch
1 tablespoon water
Salt, to taste
Pepper, to taste
2 tablespoons green onions, chopped
Instructions:
1. Marinate the chicken:
In a bowl, marinate the chicken pieces with soy sauce, rice vinegar, and chili sauce. Let it sit for 15 minutes.
2. Prepare the soup base:
Heat oil in a pot and add onion, garlic, ginger, and green chilies. Sauté until fragrant.
3. Add the chicken:
Add the marinated chicken to the pot and cook until it turns white.
4. Add vegetables:
Stir in mushrooms and tofu and cook for a few minutes.
5. Prepare the broth:
In a separate bowl, mix chicken broth, soy sauce, rice vinegar, and chili sauce. Pour it into the pot with the chicken and vegetables.
6. Thicken the soup:
In a small bowl, mix cornstarch and water until smooth. Pour it into the pot and stir until the soup thickens.
7. Season and serve:
Add salt and pepper to taste. Garnish with green onions and serve hot.
This hot and sour chicken soup is packed with flavor and perfect for a quick and easy weeknight dinner. You can also customize the recipe by adding your favorite vegetables or adjusting the spice level according to your taste. So, give this Indian style hot and sour chicken soup a try and enjoy a bowl of comfort in every spoonful.
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