17 Hot Mustard Recipe Chinese Hot Mustard Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Hot mustard is a staple condiment in Chinese cuisine, known for its fiery and intense flavor. This versatile sauce can be used as a dipping sauce, marinade, or added to dishes for an extra kick of heat. While there are many variations of hot mustard in Chinese cuisine, this recipe is a simple and authentic version that will leave your taste buds tingling and your guests asking for the recipe. Here's how to make your own hot mustard sauce at home.
Main Ingredients: Dry Mustard, Dijon Mustard, Whole Grain Mustard
Take your beer can chicken to the next level with this delicious marinade that combines the flavors of honey mustard, Dijon mustard, and whole grain mustard. Mix together equal parts of each mustard with a splash of apple cider vinegar and a sprinkle of garlic powder. Let your chicken marinate for at least an hour before grilling for a tangy and flavorful dish.
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Spicy Pork Belly, Cucumber and Kimchi Lettuce Wraps
Main Ingredients: Pork Belly, Rice Vinegar, Chinese Hot Mustard, Toasted
For a unique twist on beer can chicken, try this Korean-inspired recipe. Rub your chicken with a mixture of gochujang paste, soy sauce, garlic, and ginger. Grill until cooked through and serve on lettuce wraps with sliced pork belly, cucumbers, and kimchi. The combination of spicy, savory, and tangy flavors will have your taste buds dancing.
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Spiced Tofu with Bok Choy
Main Ingredients: Firm Tofu, Oil, Bok Choy, Green Onions, Carrots, Red
If you're looking for a vegetarian option or just want to switch things up, try grilling a whole tofu block alongside your beer can chicken. Rub the tofu with a mixture of chili powder, cumin, and smoked paprika before grilling. Serve with grilled bok choy for a healthy and flavorful meal.
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A Retro Sandwich
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Salt, Submarine
Who says beer can chicken has to be served on a plate? For a fun and nostalgic twist, shred your cooked chicken and pile it onto soft buns with some coleslaw and pickles. This retro sandwich is perfect for a summer picnic or barbecue.
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Low Carb Asian Meatballs with Stir-Fried Eggplant
Main Ingredients: Ground Chuck, Eggs, Almond Flour, Gluten Free Soy
For a low-carb option, try these flavorful Asian-inspired meatballs made with ground chicken, soy sauce, sesame oil, and ginger. Serve with stir-fried eggplant for a delicious and healthy meal.
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Crab Rangoon
Main Ingredients: Cream Cheese, Crabmeat, Toasted Sesame Oil, Light Soy
If you love the flavors of crab rangoon, try incorporating them into your beer can chicken recipe. Rub your chicken with a mixture of cream cheese, crab meat, and green onions before grilling. Serve with a side of sweet and sour sauce for a tasty and unique dish.
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Turkey Egg Roll Salad
Main Ingredients: Rice Vinegar, Sesame Oil, Chinese Hot Mustard, Soy
For a lighter option, try this delicious turkey egg roll salad. Grill your chicken and serve it on top of a bed of shredded cabbage, carrots, and bell peppers. Top with a drizzle of soy sauce and sesame oil for an Asian-inspired dressing.
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Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
This recipe from model and cookbook author Chrissy Teigen is a must-try for beer can chicken lovers. Rub your chicken with a mixture of hoisin sauce, soy sauce, and honey before grilling. Serve on top of a salad of shredded cabbage, carrots, and mandarin oranges for a fresh and flavorful meal.
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Brown Sugar Soy Salmon
Main Ingredients: Salmon Steaks, Olive Oil, Brown Sugar, Soy Sauce
If you're a fan of salmon, try incorporating it into your beer can chicken recipe. Rub your chicken with a mixture of brown sugar, soy sauce, and garlic before grilling. Serve with a side of grilled salmon for a delicious and healthy meal.
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Take-Out Style Authentic Pork Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork Loin, Ground Pork, Canola Oil
For a fun and tasty appetizer, try making your own authentic pork egg rolls to serve alongside your beer can chicken. These crispy and flavorful rolls are filled with pork, cabbage, carrots, and mushrooms and are sure to be a hit with your guests.
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Pork Chop Marinade of Many Mustards
Main Ingredients: Dry Mustard, Dijon Mustard, Whole Grain Mustard
For a different take on beer can chicken, try using this delicious marinade on pork chops instead. The combination of honey mustard, Dijon mustard, and whole grain mustard will give your pork chops a tangy and flavorful kick.
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Chicken Osaka
Main Ingredients: Chicken Thighs, Lemon Juice, Coconut Aminos, Sesame
This Japanese-inspired recipe combines the flavors of soy sauce, ginger, and garlic for a delicious and savory marinade for your beer can chicken. Serve with a side of soba noodles for a complete and flavorful meal.
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Chicken Lettuce Wraps
Main Ingredients: Olive Oil, Ground Chicken, Garlic, Onion, Hoisin Sauce
For a lighter and healthier option, try serving your beer can chicken on lettuce wraps instead of buns. Fill them with shredded chicken, green onions, carrots, and peanuts, and top with a drizzle of peanut sauce for a tasty and satisfying meal.
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Philly Cheesesteak Egg Rolls
Main Ingredients: Egg Roll Wrappers, Ground Beef, Red Onion, Red Bell
For a fun twist on a classic sandwich, try making these Philly cheesesteak egg rolls. Fill your egg rolls with thinly sliced steak, peppers, onions, and provolone cheese for a tasty and unique appetizer or main dish.
This light and refreshing salad is the perfect complement to your beer can chicken. Toss together baby spinach, snow peas, apples, and walnuts with a simple dressing of olive oil, lemon juice, and honey for a healthy and flavorful side dish.
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Gluten Free Coconut Pecan Crusted Chicken Tenders
Main Ingredients: Chicken Tenders, Gluten, Unsalted Pecans, Flake
For a gluten-free option, try this delicious recipe for coconut pecan crusted chicken tenders. Dip your chicken in a mixture of coconut milk, mustard, and honey before coating in a mixture of coconut flakes and pecans. Bake in the oven for a crispy and flavorful dish.
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The Hirshon Jewish Catskills Chinese Roast Pork and...
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Seasoning Salt
This unique recipe combines the flavors of Chinese roast pork with your beer can chicken. Rub your chicken with a mixture of five-spice powder, soy sauce, and hoisin sauce before grilling. Serve alongside some grilled vegetables for a delicious fusion dish.
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Best Beef a La Sichuan
Main Ingredients: Flank Steak, Celery Ribs, Carrots, Green Onion, Peanut
If you're a fan of spicy food, try this flavorful recipe for beef a la Sichuan. Rub your chicken with a mixture of Sichuan peppercorns, chili flakes, and garlic before grilling. Serve with a side of stir-fried green beans for a tasty and fiery meal.
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Korean Pork BBQ
Main Ingredients: Pork Collar, Onion, Pear, Ginger, Spring Onion, Water
For a Korean-inspired twist on beer can chicken, try this delicious recipe for pork BBQ. Rub your chicken with a mixture of gochujang paste, soy sauce, and garlic before grilling. Serve with a side of rice and kimchi for a complete and flavorful meal.
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Soy-Wasabi Spread
Main Ingredients: Edamame, Silken Tofu, Fresh Lemon Juice, Grated Lemon
For a unique and flavorful spread to serve with your beer can chicken, try this recipe for soy-wasabi spread. Mix together mayonnaise, soy sauce, and wasabi paste for a tangy and spicy accompaniment to your chicken. Serve with grilled vegetables for a tasty and healthy meal.
Gather Your Ingredients
What You'll Need
To make Chinese hot mustard, you will need:
1/4 cup dry mustard powder
3 tablespoons water
1 tablespoon rice vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
Optional: chili paste, for extra heat
These ingredients are easy to find in most grocery stores and can be adjusted to your personal taste preferences. If you prefer a milder mustard, reduce the amount of mustard powder used. For a spicier version, add more chili paste or even some wasabi for an extra kick.
Mix and Let it Rest
Directions
In a small bowl, mix the mustard powder and water until well combined. Let the mixture sit for 10-15 minutes to allow the flavors to develop. This step is crucial for achieving the perfect balance of heat and flavor in your hot mustard.
Add the Finishing Touches
Directions
After the mustard powder has rested, add the rice vinegar, sugar, and salt to the mixture. Mix well until all ingredients are fully incorporated. Taste and adjust the seasoning as desired.
Adjusting the Consistency
Directions
If you prefer a thicker mustard, add a small amount of mustard powder to the mixture until the desired consistency is reached. For a thinner sauce, gradually add more water until the desired consistency is achieved.
Enjoy!
Your homemade Chinese hot mustard is now ready to be served with your favorite Chinese dishes. Store any leftover sauce in an airtight container in the refrigerator for up to a week. Serve and enjoy the zesty and bold flavors of this traditional Chinese sauce.
Now that you have mastered this simple hot mustard recipe, get creative and use it in different ways. Try using it as a marinade for meats, adding it to stir-fries, or even mixing it with mayonnaise for a spicy dipping sauce. The possibilities are endless with this versatile condiment. So go ahead and spice up your meals with this homemade Chinese hot mustard sauce.
Spicy Pork Belly, Cucumber and Kimchi Lettuce Wraps
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