20 Hot Mexican Style Chili Powder Recipe Prepare To Be Amazed!
Published on: Apr 13, 2024
If you're a fan of spicy and flavorful dishes, then you've probably come across the popular Mexican chili powder. This blend of spices adds a kick of heat and depth of flavor to a variety of dishes, from tacos to soups to marinades. While you can easily buy pre-made chili powder at the store, it's always better to make your own at home. Not only is it more cost-effective, but you can also customize the ingredients and levels of heat to suit your taste. In this article, we'll be sharing a professional and well-organized recipe for hot Mexican style chili powder that will elevate your cooking game. So put on your apron and get ready to spice things up!
Start off your Mexican-inspired feast with this flavorful Mexican Rice. Made with cilantro, tomatoes, and spices, this side dish is the perfect accompaniment to your Beer Can Chicken. Plus, it's a great way to use up any extra rice you may have on hand.
Take your tastebuds on a trip to the streets of Mexico with these delicious Mexican Street Tacos. Marinated chicken, avocado, and a homemade salsa come together to create a flavor explosion in each bite. Serve with your favorite toppings and enjoy!
3of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving some comfort food without the guilt? Look no further than this Skinny Mexican Casserole. Made with lean ground turkey, black beans, and corn, this dish is packed with protein and flavor. Top with avocado slices and Greek yogurt for a healthier twist on a classic dish.
Add some color and crunch to your meal with this Mexican Street Corn Salad. Grilled corn, red onion, bell pepper, and a tangy lime dressing come together to create a refreshing and flavorful side dish. Serve alongside your Beer Can Chicken for a well-rounded meal.
End your meal on a sweet note with a cup of Mexican Hot Chocolate. Made with cocoa powder, cinnamon, and a pinch of cayenne pepper, this rich and spicy drink is the perfect way to warm up on a cool evening. Serve with marshmallows and a sprinkle of cinnamon for an extra indulgent treat.
Mexican Street Corn, also known as elote, is a popular street food in Mexico. This recipe brings that same delicious flavor to your dinner table. Grilled corn slathered in a creamy sauce and topped with cheese and spices will be a hit with everyone at your next cookout.
Put a spin on a classic dish with this Mexican Lasagna. Layers of tortillas, seasoned ground beef, and enchilada sauce come together to create a hearty and flavorful meal. Serve with a side of guacamole and sour cream for a delicious and filling dinner.
Quesadillas are a quick and easy meal that can be customized with your favorite ingredients. This Mexican Beef Quesadilla takes it up a notch with seasoned beef, bell peppers, onions, and gooey cheese. Serve with salsa and guacamole for a tasty and satisfying meal.
If you're looking for a simple and flavorful dish, this Mexican Casserole is the way to go. Made with ground beef, black beans, corn, and salsa, it's a one-pan meal that is sure to please. Top with crushed tortilla chips and shredded cheese for a delicious crunch.
10of 20
Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
For a lighter option, try this Mexican Shrimp recipe. Garlic, chili powder, and lime juice give the shrimp a burst of flavor, while avocado and tomatoes add a fresh and creamy element. Serve over rice or with warm tortillas for a satisfying meal.
Looking for a vegetarian option? This One Pan Mexican Quinoa is a tasty and filling meal. Quinoa, black beans, corn, and tomatoes are cooked together with Mexican spices and topped with avocado and cilantro. It's a simple and nutritious dish that will leave you feeling satisfied.
Put a Mexican twist on a classic Italian dish with this Mexican Chicken Pasta. Chicken, pasta, and a creamy chipotle sauce come together to create a flavorful and satisfying meal. Serve with a side of garlic bread and a salad for a complete and delicious dinner.
Change up your usual casserole routine with this Mexican Chicken Casserole. Cooked chicken, black beans, and corn are layered with tortillas and topped with a creamy sauce and cheese. Bake until bubbly and serve with salsa and sour cream for a tasty and easy meal.
14of 20
6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
Need a quick and healthy side dish? Look no further than this 6-Ingredient Mexican-Style Quinoa Salad. Quinoa, black beans, corn, and a simple dressing come together to create a flavorful and nutritious salad. Serve with your favorite protein for a well-rounded meal.
Esquites, or Mexican Corn Salad, is a popular street food in Mexico and for good reason. Corn, mayo, cheese, and spices come together to create a creamy and flavorful side dish. Serve alongside your Beer Can Chicken for a taste of Mexico in every bite.
For a healthier take on a Mexican casserole, try this recipe. Ground turkey, black beans, and corn are layered with tortillas and a flavorful sauce for a tasty and nutritious meal. Top with avocado and salsa for an extra boost of flavor and nutrients.
17of 20
Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low carb diet, this Mexican Chicken Casserole is the perfect dish for you. Cauliflower rice, chicken, and bell peppers are cooked with Mexican spices and topped with cheese for a filling and low carb meal. Serve with a side of guacamole and sour cream for added flavor.
Stuffed peppers are a classic dish, but this Mexican-inspired version takes it to the next level. Seasoned ground beef, black beans, and corn are stuffed into bell peppers and topped with cheese and salsa. Bake until the peppers are tender and serve as a hearty and flavorful meal.
No list of Mexican recipes is complete without enchiladas. This recipe for Mexican Beef Enchiladas is a crowd-pleaser. Seasoned beef, black beans, and cheese are rolled up in tortillas and smothered in enchilada sauce. Bake until bubbly and serve with your favorite toppings.
Soup doesn't have to be boring, and this Mexican Street Corn Soup is proof of that. Corn, potatoes, and a blend of Mexican spices come together to create a creamy and flavorful soup. Top with crumbled bacon and green onions for added texture and flavor.
Gathering the ingredients
Before we get started, let's take a look at the ingredients you'll need to make this delicious chili powder. The main ingredient is, of course, chili peppers, which you can find at most grocery stores or farmer's markets. You can use any variety of chili peppers, such as ancho, guajillo, or chipotle, depending on your preference for heat. You'll also need garlic, cumin, oregano, and paprika to round out the flavors and add depth to the spice blend. Make sure to use fresh and high-quality ingredients for the best results.
Preparing the chili peppers
To make the chili powder, you'll first need to prepare the chili peppers. Start by removing the stems and seeds from the peppers, then chop them into small pieces. You can also toast the peppers in a dry pan for a few minutes to enhance their flavor. Next, peel and chop the garlic cloves and set them aside. Finally, grind the cumin seeds in a spice grinder or with a mortar and pestle until they are a fine powder.
Mixing and storing the chili powder
Once you have all the ingredients prepared, it's time to mix them together to make the chili powder. In a bowl, combine the chopped chili peppers, garlic, ground cumin, oregano, and paprika. Use a spoon or your hands to mix everything together, making sure all the flavors are evenly distributed. If you like your chili powder on the hotter side, you can add some cayenne pepper to the mix as well. Once everything is well combined, transfer the chili powder to an airtight container and store it in a cool, dry place. It can last for several months, but for the best flavor, use it within a month.
Using the chili powder in your dishes
Now that you have your homemade hot Mexican style chili powder, it's time to put it to use in your cooking. This spice blend is perfect for adding a kick of heat to any dish, whether it's a classic chili con carne or a simple bowl of popcorn. You can also experiment with using it in marinades, rubs, and dressings to add an extra layer of flavor to your dishes. Just remember to use it sparingly as it can pack quite a punch! And there you have it, a simple and delicious recipe for hot Mexican style chili powder that will elevate your cooking and impress your taste buds. Enjoy!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
