17 Hot Mexican Street Corn Dip Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Are you craving some delicious hot Mexican street corn dip but don't want to go through the hassle of making it on the grill? Look no further because we have the perfect recipe for you! This hot Mexican street corn dip is the ultimate party food that will have your guests begging for the recipe. It's creamy, cheesy, and packed with all the flavors of traditional Mexican street corn. So let's get cooking!
Looking for a way to combine two of your favorite dishes? This Hot Mexican Street Corn Dip does just that. With the creamy and spicy flavors of traditional Mexican street corn combined with the smoky and juicy flavors of Beer Can Chicken, this dip is sure to be a hit at any gathering. Serve it with tortilla chips or use it as a topping for tacos or nachos for a tasty and unique twist on a classic recipe.
For a more traditional take on Mexican Street Corn, this recipe is a must-try. Made with a combination of mayonnaise, sour cream, cotija cheese, and spices, this dip is creamy, tangy, and full of flavor. Top it off with some grilled Beer Can Chicken for a hearty and satisfying appetizer or side dish.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you're a fan of the classic Mexican street food, Elote, then you'll love this dip. Made with the same flavors and ingredients as traditional Elote, this dip is a crowd-pleaser. Serve it with some grilled or shredded Beer Can Chicken for a delicious and unique twist on a classic dish.
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Slow Cooker Mexican Street Corn Dip
Main Ingredients: Cream Cheese, Nonfat Plain Greek Yogurt, Minced Garlic
Looking for an easy and hands-off way to make Mexican Street Corn Dip? This recipe has got you covered. Simply throw all the ingredients into a slow cooker and let it cook until creamy and delicious. Serve it with some Beer Can Chicken for a complete and satisfying meal.
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Grilled Mexican Street Corn Dip
Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
For a smoky and flavorful twist on Mexican Street Corn Dip, try grilling the corn before mixing it into the dip. The charred and smoky flavor of the grilled corn adds a delicious depth to the dip, making it the perfect complement to some juicy Beer Can Chicken.
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Ultimate Mexican Street Corn Dip
Main Ingredients: Cream Cheese, Butter, Milk, Chile Pepper, Salt, Ground
If you're a fan of all things spicy and flavorful, then this Ultimate Mexican Street Corn Dip is the one for you. Made with a combination of grilled corn, jalapenos, and a variety of spices, this dip packs a punch of flavor. Pair it with some Beer Can Chicken for a well-rounded and satisfying meal.
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Elote – Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Jalapeno, Seed, Mince, Butter, Kosher
This Elote-inspired Mexican Street Corn Dip is a must-try for any fan of the classic Mexican street food. Made with grilled corn, cotija cheese, and spices, this dip is full of flavor and texture. Serve it with some Beer Can Chicken for a complete and delicious meal.
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Easy Mexican Street Corn Dip
Main Ingredients: Fresh Corn Kernels, Green Chilis, Light Sour Cream
If you're short on time but still want to impress your guests with a tasty and unique dish, then this Easy Mexican Street Corn Dip is the one for you. Made with just a few simple ingredients, this dip is quick and easy to make, but still packs a ton of flavor. Serve it with some Beer Can Chicken for a delicious and satisfying meal.
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Elote – Mexican Street Corn Dip
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Broth, Cholula Hot
This Elote-inspired Mexican Street Corn Dip is a must-try for any fan of the classic Mexican street food. Made with grilled corn, cotija cheese, and spices, this dip is full of flavor and texture. Serve it with some Beer Can Chicken for a complete and delicious meal.
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Creamy Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Cream Cheese, Jalapeno Pepper
If you're a fan of creamy and indulgent dips, then this Creamy Mexican Street Corn Dip is the one for you. Made with a combination of cream cheese, sour cream, and spices, this dip is rich and flavorful. Top it off with some Beer Can Chicken for a satisfying and tasty meal.
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Mexican Street Corn Dip with Lime Baked Tortilla Chips
Main Ingredients: Vegetable, Vegetable Oil, Lime Zest, Sea Salt, Corn
For a fun and creative twist on traditional Mexican Street Corn Dip, try serving it with some homemade lime baked tortilla chips. The tangy and crunchy chips pair perfectly with the creamy and flavorful dip. Add some Beer Can Chicken on top for a complete and satisfying meal.
If you're a purist and prefer to enjoy your Mexican Street Corn on the cob, then give this recipe a try. Made with a combination of grilled corn, cotija cheese, and spices, this dish is the perfect side dish for any summer cookout. Serve it alongside some juicy Beer Can Chicken for a delicious and satisfying meal.
For a simple and classic take on Mexican Street Corn, try grilling the corn and topping it off with some cotija cheese, spices, and a squeeze of lime. The smoky and charred flavor of the grilled corn adds a delicious depth to the dish. Serve it with some Beer Can Chicken for a complete and satisfying meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a more traditional and authentic take on Mexican Street Corn, try this Elote-inspired recipe. Made with grilled corn, cotija cheese, and spices, this dish is full of flavor and texture. Serve it alongside some Beer Can Chicken for a delicious and well-rounded meal.
How to Make Hot Mexican Street Corn Dip
Ingredients:
4 cups of frozen corn
1/4 cup of mayonnaise
1/4 cup of sour cream
1 cup of shredded pepper jack cheese
1/4 cup of crumbled cotija cheese
1 jalapeno, seeded and diced
1/4 cup of chopped cilantro
1/4 teaspoon of chili powder
1/4 teaspoon of garlic powder
1/4 teaspoon of cumin
Salt and pepper, to taste
Tortilla chips, for serving
Instructions:
Preheat your oven to 375 degrees F.
In a large bowl, mix together the frozen corn, mayonnaise, sour cream, pepper jack cheese, cotija cheese, jalapeno, cilantro, chili powder, garlic powder, and cumin. Season with salt and pepper, to taste.
Transfer the mixture to a cast-iron skillet, spreading it evenly.
Bake for 20-25 minutes, until the dip is hot and bubbly.
Remove from the oven and let it cool for a few minutes.
Garnish with additional cotija cheese and cilantro, if desired.
Serve warm with tortilla chips for dipping.
Tips for Making the Perfect Hot Mexican Street Corn Dip:
For a smokier flavor, you can also add a dash of smoked paprika to the dip.
If you can't find cotija cheese, you can substitute it with feta cheese.
This recipe can also be made in a baking dish instead of a cast-iron skillet.
For a spicier dip, leave the seeds in the jalapeno or add a few dashes of your favorite hot sauce.
Make sure to let the dip cool for a few minutes before serving to prevent burning your mouth.
Why You'll Love This Hot Mexican Street Corn Dip:
This hot Mexican street corn dip is the perfect combination of creamy, cheesy, and spicy flavors. It's a crowd-pleaser at any party or gathering and is sure to be a hit with both kids and adults. Plus, it's easy to make and can be prepared ahead of time and baked when ready to serve. So next time you're craving some Mexican street corn, try this dip instead for a delicious and convenient option.
So what are you waiting for? Gather your ingredients and make this mouthwatering hot Mexican street corn dip today. Your taste buds will thank you!
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