18 Hot Mexican Spinach Dip Recipe Cook Up Something Special!

Published on: Apr 13, 2024

The hot mexican spinach dip is a perfect appetizer for any occasion. It combines the creamy texture of cheese with the bold flavors of Mexican spices, making it a crowd favorite. Not only is it delicious, but it's also easy to make. In this article, we will share a professional and well-organized recipe for hot mexican spinach dip that will surely impress your guests.

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Ingredients:

• 1 (10 ounce) package frozen chopped spinach, thawed and drained

• 1 (8 ounce) package cream cheese, softened

• 1 cup shredded Monterey Jack cheese

• 1/2 cup sour cream

• 1/4 cup mayonnaise

• 1 (4 ounce) can diced green chilies

• 1/4 cup diced red bell pepper

• 1/4 cup diced red onion

• 1 teaspoon garlic powder

• 1 teaspoon ground cumin

• 1/2 teaspoon chili powder

• Salt and pepper to taste

• Tortilla chips for serving

Not only are these ingredients easy to find at your local grocery store, but they are also budget-friendly. You can even add some of your own favorite ingredients to make it your own, like diced jalapenos for an extra kick or crumbled bacon for added flavor.

Instructions:

1. Preheat your oven to 375 degrees F.

2. In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, cumin, chili powder, salt, and pepper. Mix until well combined.

3. Next, add in the thawed and drained spinach, shredded Monterey Jack cheese, diced green chilies, red bell pepper, and red onion. Mix until all ingredients are evenly distributed.

4. Transfer the mixture to a 9-inch baking dish and spread it out evenly.

5. Bake for 20-25 minutes, or until the dip is hot and bubbly.

6. Serve hot with tortilla chips for dipping.

This hot mexican spinach dip is perfect for any occasion, whether it's a game night with friends or a family gathering. The combination of creamy cheese and bold Mexican flavors will have your guests coming back for more. Plus, it's a great way to sneak some veggies into your diet.

So next time you're in need of a delicious and easy appetizer, give this hot mexican spinach dip recipe a try. Your taste buds will thank you.

18 hot mexican spinach dip recipe Cook up something special!

Hot Mexican Spinach Dip

yield: 7 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 16 ounces salsa
  • 10 ounces frozen chopped spinach thawed and drained
  • 2 cups shredded Monterey Jack cheese
  • 8 ounces cream cheese diced and softened
  • 1 cup evaporated milk
  • 2 1/4 ounces black olives chopped, drained
  • 1 tablespoon red wine vinegar
  • pepper
  • salt

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 75 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 14 grams
  • Sodium : 900 milligrams
  • Sugar : 3 grams
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