15 Hot Mexican Shrimp Cocktail Recipe Dive Into Deliciousness!

Published on: Apr 13, 2024

If you're a fan of Mexican cuisine, chances are you've tried a classic Mexican shrimp cocktail. This refreshing and flavorful appetizer is a staple in many Mexican restaurants and can also be easily recreated at home. In this article, we'll share a professional and well-organized recipe for a hot Mexican shrimp cocktail that will surely impress your taste buds.

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How to Make a Hot Mexican Shrimp Cocktail

Ingredients:

  • Fresh shrimp: 1 pound, peeled and deveined
  • Lime juice: ½ cup
  • Tomato juice: 1 cup
  • Ketchup: ½ cup
  • Hot sauce: 2 tablespoons
  • Avocado: 1, diced
  • Cucumber: 1, diced
  • Red onion: ¼ cup, diced
  • Cilantro: ¼ cup, chopped
  • Salt: ½ teaspoon
  • Black pepper: ¼ teaspoon
  • Tortilla chips: for serving

Instructions:

  1. In a large bowl, combine the lime juice, tomato juice, ketchup, and hot sauce. Mix well.
  2. Add the diced avocado, cucumber, red onion, and cilantro to the bowl and toss to coat with the sauce.
  3. Season the shrimp with salt and black pepper, then add them to the bowl and mix until well coated.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop.
  5. In a large skillet, heat some oil over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, until they turn pink and are fully cooked.
  6. Remove the shrimp from the heat and let them cool for a few minutes.
  7. To serve, place the hot shrimp on a bed of tortilla chips and top with the chilled avocado mixture.
  8. Garnish with some extra cilantro and serve immediately.

This hot Mexican shrimp cocktail is the perfect combination of spicy, tangy, and creamy flavors. The lime juice and hot sauce add a zesty kick, while the avocado and cucumber provide a refreshing and creamy contrast. The shrimp are cooked to perfection and add a nice touch of protein to this appetizer.

For a twist on the classic Mexican shrimp cocktail, you can also add some diced mango or pineapple to the avocado mixture for a sweet and tangy flavor. You can also adjust the level of spice by adding more or less hot sauce to suit your taste buds.

Next time you're looking for a delicious and easy appetizer to wow your guests, give this hot Mexican shrimp cocktail a try. It's a crowd-pleaser and will transport your taste buds to the sunny beaches of Mexico.

15 hot mexican shrimp cocktail recipe Dive into deliciousness!

Mexican Punch

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • lime wedges garnish:, optional
  • wine glass:
  • 3 limes quartered
  • 2 lemons quartered
  • 1 orange quartered
  • 15 ounces blanco tequila Don Julio
  • 7 ounces simple syrup one part sugar, one part water
  • 7 ounces fresh lime juice
  • 6 ounces grenadine
  • 7 dashes bitters Aromatic
  • 12 ounces 7up

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 105 grams
  • Fiber : 8 grams
  • Protein : 2 grams
  • Sodium : 75 milligrams
  • Sugar : 69 grams
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