18 Hot Mexican Recipe Cook Up Something Special!

Published on: Apr 13, 2024

Hot Mexican recipes are a popular choice for those craving bold flavors and delicious spices. From tacos to enchiladas, Mexican cuisine has a wide variety of dishes that are sure to satisfy any appetite. One particular recipe that stands out for its popularity and mouth-watering taste is the classic Mexican street corn, also known as elote. This dish is a staple in Mexican street food and has gained a cult following in recent years. Let's dive into what makes this hot Mexican recipe a must-try for any food lover.

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Hot Mexican Dip
Mexican Layered Dip Recipe - quick and easy dip with layers of beans ...
Pin on Appetizers
Mexican Street Corn Dip Recipe - Hot Corn Dip [VIDEO!]
Get ready to spice up your next party with this delicious Hot Mexican Dip recipe. Made with a blend of fiery spices and creamy cheese, this dip is sure to be a crowd-pleaser. Serve it with your favorite tortilla chips for a flavor explosion in every bite.
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This creamy and cheesy dip is packed with flavor and texture thanks to the addition of corn, black beans, and jalapeños. It's the perfect appetizer for any Mexican-inspired meal or a great addition to your next game day spread. Serve it hot with tortilla chips for dipping.
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Looking for a quick and easy dip recipe? This Hot Mexican Bean Dip has got you covered. Made with refried beans, salsa, and spices, this dip is ready in under 20 minutes. Serve it with tortilla chips or use it as a topping for your favorite Mexican dishes.
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This dip takes the popular Mexican street corn dish and turns it into a creamy and delicious dip. Made with corn, mayonnaise, and cheese, this dip has all the flavors of the classic dish but in an easy-to-eat form. Serve it with tortilla chips or crackers for a tasty snack.
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Layers of flavor and texture make this Hot Mexican Layer Dip a must-try. Starting with a base of refried beans, each layer adds a new dimension to the dip. From salsa and sour cream to guacamole and cheese, this dip is a party favorite. Serve it with tortilla chips for the ultimate dip experience.
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Elote {Hot Mexican Corn Dip}

Main Ingredients: Ears Of Corn, Mayonnaise, Sour Cream, Chicken Stock
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This popular Mexican street food is turned into a dip in this Elote recipe. Made with grilled corn, mayonnaise, and spices, this dip is full of bold and tangy flavors. Sprinkle some crumbled cotija cheese on top for an authentic touch. Serve it with tortilla chips or use it as a topping for your favorite Mexican dishes.
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Hot Mexican-Style Spinach Dip

Main Ingredients: Medium Onion, Olive Oil, Medium Tomatoes, Jalapeno
Hot Mexican-Style Spinach Dip | Kitchen Meets Girl
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This Hot Mexican-Style Spinach Dip is a spin on the traditional spinach dip recipe. Made with spinach, jalapeño peppers, and hot sauce, this dip has a spicy twist that takes it to the next level. Serve it with chips, crackers, or fresh veggies for dipping.
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Mom's Hot Mexican Salad

Main Ingredients: Lean Ground Beef, Onion, Green Bell Pepper, Garlic
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This Hot Mexican Salad is a family recipe that has been passed down for generations. Made with corn, black beans, tortilla chips, and a spicy dressing, this salad is a flavor explosion in every bite. It's the perfect side dish for any Mexican-inspired meal or a great addition to your next potluck.
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Bachelors Flamin' Hot Mexican Bean Dip

Main Ingredients: Olive Oil, Garlic, Onion, Jalapeno Peppers, Black
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This Bachelor's Flamin' Hot Mexican Bean Dip is the perfect recipe for any party or game day gathering. Made with spicy refried beans, salsa, and cheese, this dip packs a fiery punch that will keep your guests coming back for more. Serve it with tortilla chips or use it as a topping for your favorite Mexican dishes.
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This Mexican Cornbread is a savory and spicy twist on the classic cornbread recipe. Made with cornmeal, jalapeños, and cheddar cheese, this bread has a kick that pairs perfectly with any Mexican-inspired meal. Serve it warm with a pat of butter for a delicious side dish.
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This Authentic Mexican Rice is a staple in any Mexican household. Made with tomatoes, onions, and chicken broth, this rice is packed with flavor and spice. Serve it as a side dish to your favorite Mexican dishes or use it as a filling for burritos or tacos.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This Skinny Mexican Casserole is a healthier take on the classic Mexican casserole dish. Made with lean ground turkey, black beans, and corn, this casserole is lighter but still full of flavor. Top it off with some shredded cheese and serve it with a side of green salad for a well-rounded meal.
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Hot Mexican Pickled Carrots

Main Ingredients: Jalapeno Peppers, Canola, Large Carrots, Yellow Onions
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These Hot Mexican Pickled Carrots are a spicy and tangy addition to any Mexican-inspired meal. Made with carrots, jalapeño peppers, and spices, these pickled carrots are the perfect side dish or snack. Serve them alongside your favorite Mexican dishes for a flavorful boost.
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This Mexican Street Corn Salad is a fresh and flavorful side dish that is perfect for any summer gathering. Made with grilled corn, avocado, and cotija cheese, this salad has all the flavors of the popular street food. Serve it as a side dish or use it as a topping for tacos or burritos.
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Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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This Authentic Mexican Rice recipe is a staple in any Mexican household. Made with long-grain white rice, tomatoes, and chicken broth, this rice has a bright and flavorful taste. Serve it as a side dish to your favorite Mexican dishes or use it as a filling for burritos or tacos.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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These Mexican Pinto Beans are a simple and delicious side dish that pairs perfectly with any Mexican meal. Made with pinto beans, tomatoes, and spices, these beans are packed with flavor. Serve them alongside your favorite dishes or use them as a filling for tacos or burritos.

The Ingredients of a Perfect Mexican Street Corn

The Sweet and Spicy Corn

The star of this dish is the corn itself, which is cooked to perfection with a sweet and spicy twist. The corn is first boiled and then grilled to give it a smoky flavor. It is then coated with a mixture of melted butter, mayonnaise, lime juice, and spices such as cayenne pepper and paprika. This combination creates a sweet and tangy glaze that perfectly complements the natural sweetness of the corn.

The Creamy and Cheesy Topping

To take this dish to the next level, a generous amount of creamy cotija cheese is sprinkled on top of the corn. This salty and crumbly cheese adds a richness to the dish and balances out the spiciness of the glaze. For those who can't find cotija cheese, feta cheese can be used as a substitute.

The Finishing Touches

To add a pop of color and freshness to the dish, finely chopped cilantro and a squeeze of fresh lime juice are added on top. This not only enhances the flavors but also adds a visual appeal to the dish.

How to Make Mexican Street Corn at Home

Making this hot Mexican recipe at home is relatively simple and requires only a few key ingredients. Start by boiling the corn and then grilling it on a hot grill until it is lightly charred. In a separate bowl, mix together melted butter, mayonnaise, lime juice, cayenne pepper, and paprika. Brush this mixture onto the grilled corn and sprinkle cotija cheese on top. Place the corn back on the grill for a few minutes until the cheese is melted. Finally, top it off with cilantro and a squeeze of lime juice. Serve hot and enjoy the explosion of flavors in every bite. In conclusion, the Mexican street corn is a classic hot Mexican recipe that should not be missed. With its sweet and spicy corn, creamy and cheesy topping, and fresh finishing touches, it is a dish that will satisfy all your taste buds. So next time you're craving some bold and delicious flavors, give this recipe a try and transport yourself to the streets of Mexico.
18 hot mexican recipe Cook up something special!

Hot Mexican Dip

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 15 ounces chili without beans
  • 8 ounces salsa
  • 8 ounces taco sauce
  • 2 chile peppers chopped green
  • crushed red pepper to taste
  • 2 pounds processed cheese cubed
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