16 Hot Mexican Cornbread Recipe Delight In These Amazing Recipes!
Published on: Apr 13, 2024
Hot Mexican cornbread is a delicious and versatile dish that can be enjoyed as a side or a main course. This recipe is a perfect balance of spicy and sweet flavors, making it a crowd-pleaser for any gathering. It is also incredibly easy to make, making it a go-to option for busy weeknight dinners. With just a few simple ingredients, you can whip up a batch of hot Mexican cornbread that will have your taste buds dancing.
Indulge your taste buds with this spicy twist on a classic comfort drink. Made with rich chocolate and a kick of spicy chili, this Mexican hot chocolate will warm you up from the inside out. Perfect for chilly nights or as a special treat, this recipe is sure to become a favorite.
This flavorful cornbread is a staple in Mexican cuisine. With the perfect balance of sweet corn and spicy jalapenos, it's the perfect side dish for any Mexican-inspired meal. Plus, it's incredibly easy to make and can be customized with your favorite toppings or ingredients.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Nothing beats the taste of mom's cooking, and this Mexican cornbread recipe is no exception. Passed down through generations, this recipe is a family favorite and is sure to become one of yours too. The secret ingredient? Love and a whole lot of flavor.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
Take your cornbread to the next level with the addition of Herdez salsa. This tangy and spicy salsa adds a burst of flavor to the traditional cornbread recipe. Serve it as a side dish or as a snack, either way, it's guaranteed to be a crowd-pleaser.
Why have plain cornbread when you can have stuffed cornbread? This recipe takes traditional Mexican cornbread and stuffs it with your choice of fillings such as cheese, beans, and meat. It's a hearty and flavorful dish that can be served as a main course or as a side dish.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
Looking for a cornbread recipe that's a little different? This version adds a creamy twist by incorporating sour cream into the batter. The result is a moist and decadent cornbread that pairs perfectly with any Mexican-inspired dish.
This easy casserole is a delicious and time-saving twist on traditional cornbread. Layered with ground beef, beans, and cheese, it's a hearty and satisfying meal that the whole family will love. Plus, it's perfect for busy weeknights when you need a quick and tasty meal.
If you love cheese, then this recipe is for you. This cheesy twist on Mexican cornbread incorporates three types of cheese to create a rich and indulgent dish. Serve it warm with a dollop of sour cream on top for a decadent treat.
This recipe lives up to its name – it's absolutely delicious. With the addition of green chilies, cheddar cheese, and cream-style corn, this cornbread is packed with flavor and has the perfect balance of sweet and spicy. Serve it as a side dish or as a tasty snack.
Looking for a hearty and filling dish? This Mexican cornbread casserole has got you covered. Layered with ground beef, black beans, corn, and cheese, it's a meal in itself. Plus, it's a great dish to make ahead of time and reheat for a quick and satisfying meal.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic Mexican cornbread recipe is a must-try. Easy to make and full of flavor, it's the perfect side dish for any Mexican-inspired meal. Serve it warm with a pat of butter on top for a delicious and comforting treat.
If you're a fan of spice, then this is the cornbread recipe for you. With the addition of hot sauce and green chilies, this cornbread packs a punch of flavor. Serve it as a side dish or as a tasty snack, either way, it's sure to impress.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
Take your cornbread to the next level by turning it into a salad. This recipe layers crumbled cornbread with black beans, tomatoes, avocados, and more for a flavorful and refreshing dish. Serve it as a side or as a light and healthy lunch option.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This one-pan meal is perfect for busy weeknights. With ground beef, corn, cheese, and cornbread all cooked together in a skillet, it's a quick and easy dinner option that doesn't sacrifice on flavor. Plus, it's a great way to use up leftover cornbread.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says waffles can only be sweet? This recipe turns traditional waffles into a savory and spicy dish by incorporating jalapenos, cheese, and corn into the batter. Top it off with a dollop of sour cream and salsa for a unique and delicious meal.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
Green chilies add a subtle heat to this traditional Mexican cornbread recipe. Serve it warm with a drizzle of honey on top for a sweet and spicy treat. It's the perfect side dish for any Mexican-inspired meal or as a tasty snack.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This easy and convenient recipe is perfect for busy days. Simply throw all the ingredients into the crockpot and let it cook while you go about your day. The result is a delicious and hearty cornbread casserole that will have everyone coming back for seconds.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For those trying to watch their carb intake, this recipe is a game-changer. Using cauliflower instead of traditional cornbread, this low carb version of Mexican cornbread casserole is just as tasty and satisfying. Plus, it's gluten-free for those with dietary restrictions.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who can't have corn, this recipe is a great alternative. Made without corn, this Mexican cornbread substitute still has all the traditional flavors and can be enjoyed by everyone. Serve it as a side dish or as a tasty snack, it's sure to be a hit.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another great low carb and gluten-free option, this Mexican cornbread casserole uses almond flour instead of traditional cornmeal. Don't worry, it still has all the flavor of traditional Mexican cornbread, just without the carbs. Serve it as a side dish or as a main course.
How to Make Hot Mexican Cornbread
Ingredients:
1 cup of yellow cornmeal
1 cup of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1/2 cup of canned corn kernels
1/2 cup of diced jalapeno peppers
1/4 cup of diced red bell pepper
1/4 cup of diced green onions
1/4 cup of shredded cheddar cheese
1/4 cup of milk
1/4 cup of vegetable oil
1/4 cup of honey
1 egg
Instructions:
Preheat your oven to 400°F and grease a 9x9 inch baking dish.
In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
Add in the canned corn, jalapeno peppers, red bell pepper, green onions, and cheddar cheese to the dry ingredients and mix well.
In a separate bowl, whisk together the milk, vegetable oil, honey, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the greased baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
Variations:
If you want to switch up the flavors of your hot Mexican cornbread, here are a few ideas:
Add diced bacon to the batter for a smoky twist.
Replace the vegetable oil with melted butter for a richer taste.
For a vegetarian option, omit the bacon and add black beans to the batter.
For a spicier kick, add cayenne pepper to the batter or top the cornbread with sliced jalapenos before baking.
How to Serve:
Hot Mexican cornbread is a versatile dish that can be served in many different ways:
As a side dish with chili, barbecue, or soup.
As a main course with a side of black beans and rice.
As an appetizer topped with guacamole, salsa, or queso.
As a snack on its own, with a drizzle of honey or hot sauce for extra flavor.
Hot Mexican cornbread is a delicious and easy dish that will quickly become a favorite in your household. So why not give this recipe a try and taste the perfect blend of sweet and spicy flavors in every bite?
