20 Hot Mexican Chili Powder Recipe Chicken Unlock Flavor Sensations!

Published on: Apr 13, 2024

When it comes to adding a burst of flavor to any dish, few ingredients can beat the spicy kick of hot Mexican chili powder. This versatile spice blend is a staple in Mexican cuisine and is used to add depth and heat to a wide variety of dishes, from tacos and fajitas to soups and stews. But did you know that you can easily make your own hot Mexican chili powder at home? Not only is it more cost-effective, but it also allows you to customize the heat level and flavor profile to your liking. In this article, we'll share with you a simple and delicious recipe for hot Mexican chili powder that will elevate your chicken dishes to a whole new level.

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1 of 20

Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Chicken Tortilla Casserole - Home. Made. Interest.
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If you're a fan of Mexican flavors and love a good casserole, then this recipe is a must-try! This Mexican Chicken Tortilla Casserole is loaded with layers of tortillas, chicken, cheese, and a deliciously creamy sauce. It's the perfect combination of comfort food and bold flavors, making it a crowd-pleaser for any occasion.
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This twist on traditional lasagna adds a Mexican flair to the dish, making it a fun and unique meal to serve to your family and friends. Layers of noodles, seasoned ground beef, black beans, and cheese are topped with a zesty enchilada sauce for a delicious and hearty meal that will have everyone going back for seconds.
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This simple and flavorful Mexican chicken recipe is a staple in many households. It's easy to make and can be used in a variety of dishes, from tacos and burritos to salads and soups. The chicken is marinated in a mixture of spices, lime juice, and olive oil, giving it a delicious and zesty flavor.
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Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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If you're short on time but still want to enjoy a delicious Mexican chicken dish, then this Instant Pot recipe is for you. The chicken is cooked in a flavorful blend of spices and salsa, making it tender and packed with flavor. Serve it over rice or use it as a filling for tacos or burritos.
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This one-pot meal is a delicious combination of pasta, chicken, and Mexican flavors. The chicken is cooked in a creamy sauce with cumin, chili powder, and garlic, giving it a bold and delicious taste. This dish is perfect for a busy weeknight when you want something quick and easy but still packed with flavor.
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This hearty soup is a staple in many Mexican households, and for good reason. It's loaded with tender chicken, black beans, corn, and spices, and topped with crispy tortilla strips and cheese. It's the perfect comfort food for a cold day, and the leftovers taste even better the next day.
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This casserole is a one-dish wonder that combines all the flavors of a classic Mexican meal into one delicious dish. Layers of tortillas, chicken, beans, and cheese are topped with a creamy sauce and baked to perfection. It's a great meal to make for a crowd, as it can easily be doubled or tripled to feed a larger group.
8 of 20

Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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If you're watching your carb intake but still want to enjoy the flavors of Mexican food, then this low carb casserole is the perfect solution. It uses cauliflower rice instead of traditional rice, making it a great option for those following a keto or low carb diet. But don't worry, it's still packed with all the delicious flavors of a classic Mexican casserole.
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Creamy Chicken Enchiladas

Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
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Enchiladas are a classic Mexican dish, and this creamy chicken version takes them to the next level. Tender chicken, creamy cheese, and a zesty sauce are wrapped in tortillas and baked to perfection. This dish is perfect for a special occasion or a gathering with friends and family.
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A good marinade can take a simple chicken breast and turn it into a flavorful and delicious meal. This Mexican chicken marinade does just that, infusing the chicken with the flavors of lime, cilantro, and chipotle peppers. It's perfect for grilling, baking, or even cooking in a skillet.
Main Ingredients: Onion, Chicken, Refried Beans, Corn, Black Beans
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This soup is perfect for those busy weeknights when you want a quick and easy meal that still has plenty of flavor. It's packed with vegetables, beans, and chicken, making it a hearty and satisfying dish. And the best part? It can be on the table in just 30 minutes.
12 of 20

King Ranch Chicken Casserole

Main Ingredients: Unsalted Butter, Diced Yellow Onion, Red Bell Pepper
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This Tex-Mex casserole is a favorite in many households, and for good reason. Layers of tortillas, chicken, cheese, and a creamy sauce are baked together to create a delicious and comforting meal. It's perfect for a family dinner or a potluck with friends.
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Chicken Enchilada Casserole

Main Ingredients: Cream Cheese, Sour Cream, Enchilada Sauce, Frozen Corn
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If you love enchiladas but don't want to go through the hassle of rolling them up, then this casserole is the perfect solution. It has all the flavors of enchiladas, but in an easy-to-serve casserole form. And with layers of chicken, cheese, and a zesty sauce, it's a dish that everyone will love.
14 of 20

Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Crockpot Mexican Street Corn & Chicken Chowder - Chelsea's Messy Apron
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This recipe puts a twist on traditional corn chowder by adding in Mexican flavors and ingredients. Corn, chicken, and potatoes are slow-cooked with jalapeños, green chilies, and black beans to create a hearty and creamy soup. And the best part? It's made in the crockpot, so it's easy to prepare and perfect for busy days.
15 of 20

Cream Cheese Enchiladas

Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
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These enchiladas are a cheesy and delicious twist on the classic dish. Cream cheese is added to the filling, making it extra creamy and flavorful. And with a zesty enchilada sauce and plenty of cheese on top, these enchiladas are sure to be a hit at your next Mexican-themed meal.
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Slow Cooker Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
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This slow cooker recipe is a great option for those busy days when you don't have a lot of time to spend in the kitchen. The chicken is cooked in a flavorful blend of seasonings and salsa, resulting in tender and delicious chicken that can be used in a variety of dishes. Serve it over rice, in tacos, or on top of a salad for a quick and easy meal.
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Chicken Quesadilla

Main Ingredients: Tortillas, Bell Pepper, Red Onion, Chicken, Chili
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Quesadillas are a classic Mexican dish that can be easily customized to fit your preferences. This chicken quesadilla recipe is packed with flavor thanks to a blend of spices, corn, black beans, and cheese. Serve it with some salsa and guacamole for a delicious and satisfying meal.
18 of 20

The BEST Beef Birria and Birria Quesatacos (Step by...

Main Ingredients: Hot Water, Chuck Roast, Short Ribs, Large White Onion
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This recipe may not be chicken, but it's too good not to include on this list. Birria is a traditional Mexican dish that is typically made with beef, but this version uses chicken for a delicious and flavorful twist. The meat is slow-cooked in a blend of spices and chiles, resulting in tender and juicy meat that is perfect for using in birria quesatacos, a popular street food in Mexico.
19 of 20

Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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This crockpot recipe is a great option for those busy days when you want a delicious and flavorful meal without a lot of effort. Simply add chicken, salsa, and spices to the crockpot and let it cook for a few hours. The result is tender and delicious chicken that can be used in a variety of Mexican-inspired dishes.
20 of 20

Low Carb Mexican Chicken Casserole

Main Ingredients: Coconut Oil, Avocado Oil, Small Onion, Seeds, Riced
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For those following a low carb or keto diet, this Mexican chicken casserole is the perfect meal to have in your rotation. It's packed with all the flavors of a traditional casserole, but uses cauliflower rice instead of traditional rice. And with layers of chicken, cheese, and a zesty sauce, you won't even miss the carbs.

Why Make Your Own Hot Mexican Chili Powder?

Making your own hot Mexican chili powder allows you to have more control over the ingredients and flavor profile. Many store-bought chili powders contain additives and preservatives, which can affect the taste and nutritional value of the spice blend. By making it at home, you can choose to use only high-quality, organic ingredients, ensuring a more wholesome and flavorful end result.

The Key Ingredients

To make hot Mexican chili powder, you only need a few key ingredients: ancho chilies, guajillo chilies, arbol chilies, cumin seeds, garlic powder, onion powder, oregano, and salt. Ancho and guajillo chilies are the main components of this spice blend, adding a rich, smoky flavor and a deep red color. Arbol chilies bring the heat, but you can adjust the quantity to suit your taste preferences. The rest of the ingredients add depth and complexity to the blend.

The Recipe

To make hot Mexican chili powder, start by toasting the ancho, guajillo, and arbol chilies in a dry skillet over medium heat for 2-3 minutes on each side. This will release their essential oils and enhance their flavor. Then, remove the stems and seeds from the chilies and place them in a spice grinder or blender. Add the cumin seeds, garlic powder, onion powder, oregano, and salt to the grinder and blend until you get a fine powder. You can adjust the amount of each ingredient according to your taste preferences.

How to Use Hot Mexican Chili Powder

Hot Mexican chili powder can be used in a variety of dishes, but it pairs particularly well with chicken. You can use it as a dry rub for grilling or roasting chicken, or add it to marinades and sauces for a punch of flavor. You can also sprinkle it on top of tacos, soups, or stews for a spicy kick. The possibilities are endless! In conclusion, making your own hot Mexican chili powder is an easy and rewarding way to add a burst of flavor to your chicken dishes. With a few key ingredients and a spice grinder, you can create a versatile and delicious spice blend that will elevate your cooking to a whole new level. So why not give it a try and see for yourself the difference it makes in your dishes? Your taste buds will thank you! HTML CODE: "

When it comes to adding a burst of flavor to any dish, few ingredients can beat the spicy kick of hot Mexican chili powder. This versatile spice blend is a staple in Mexican cuisine and is used to add depth and heat to a wide variety of dishes, from tacos and fajitas to soups and stews. But did you know that you can easily make your own hot Mexican chili powder at home? Not only is it more cost-effective, but it also allows you to customize the heat level and flavor profile to your liking. In this article, we'll share with you a simple and delicious recipe for hot Mexican chili powder that will elevate your chicken dishes to a whole new level.

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Why Make Your Own Hot Mexican Chili Powder?

Making your own hot Mexican chili powder allows you to have more control over the ingredients and flavor profile. Many store-bought chili powders contain additives and preservatives, which can affect the taste and nutritional value of the spice blend. By making it at home, you can choose to use only high-quality, organic ingredients, ensuring a more wholesome and flavorful end result.

The Key Ingredients

To make hot Mexican chili powder, you only need a few key ingredients: ancho chilies, guajillo chilies, arbol chilies, cumin seeds, garlic powder, onion powder, oregano, and salt. Ancho and guajillo chilies are the main components of this spice blend, adding a rich, smoky flavor and a deep red color. Arbol chilies bring the heat, but you can adjust the quantity to suit your taste preferences. The rest of the ingredients add depth and complexity to the blend.

The Recipe

To make hot Mexican chili powder, start by toasting the ancho, guajillo, and arbol chilies in a dry skillet over medium heat for 2-3 minutes on each side. This will release their essential oils and enhance their flavor. Then, remove the stems and seeds from the chilies and place them in a spice grinder or blender. Add the cumin seeds, garlic powder, onion powder, oregano, and salt to the grinder and blend until you get a fine powder. You can adjust the amount of each ingredient according to your taste preferences.

How to Use Hot Mexican Chili Powder

Hot Mexican chili powder can be used in a variety of dishes, but it pairs particularly well with chicken. You can use it as a dry rub for grilling or roasting chicken, or add it to marinades and sauces for a punch of flavor. You can also sprinkle it on top of tacos, soups, or stews for a spicy kick. The possibilities are endless!

In conclusion, making your own hot Mexican chili powder is an easy and rewarding way to add a burst of flavor to your chicken dishes. With a few key ingredients and a spice grinder, you can create a versatile and delicious spice blend that will elevate your cooking to a whole new level. So why not give it a try and see for yourself the difference it makes in your dishes? Your taste buds will thank you!

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20 hot mexican chili powder recipe chicken Unlock flavor sensations!

Mexican Chicken Tortilla Casserole

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 12 1/2 ounces chicken can Swanson® Premium, drained
  • 15 ounces black beans drained and rinsed
  • 14 1/2 ounces diced tomatoes with garlic, basil and oregano
  • 1 cup salsa Pace® Homestyle
  • 1 cup frozen corn
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 8 corn tortillas 6-inch, cut in half
  • 1 1/2 cups shredded cheese Mexican blend
  • chopped fresh cilantro
  • shredded lettuce
  • sour cream

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 14 grams
  • Protein : 41 grams
  • SaturatedFat : 11 grams
  • Sodium : 1470 milligrams
  • Sugar : 8 grams
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