15 Hot Mexican Chili Powder Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

Hot Mexican chili powder is a staple ingredient in many Mexican dishes, adding a burst of flavor and heat to any dish. While store-bought chili powders are readily available, making your own at home allows you to customize the flavors and spice level to your liking. In this article, we will provide you with a professional and well-organized recipe for making your own hot Mexican chili powder that will elevate your dishes to the next level.

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These mouth-watering Mexican street tacos are a must-try for any beer can chicken lover. With a blend of spices and a hint of lime, these tacos are bursting with flavor and perfect for any fiesta. The tender and juicy chicken pairs perfectly with the soft tortillas and fresh toppings, making this recipe a crowd favorite. And the best part? It's easy to make and can be customized to your liking.
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No Mexican meal is complete without a side of flavorful Mexican rice. This recipe takes the traditional rice dish to the next level by adding in beer can chicken for a delicious twist. The chicken infuses the rice with rich and savory flavors, making each bite a burst of deliciousness. Serve this alongside your favorite Mexican dish for a complete and satisfying meal.
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If you're looking for a lighter option for your beer can chicken, this skinny Mexican casserole is the perfect choice. Packed with protein and veggies, this dish is healthy and satisfying. The chicken adds a savory element to the dish, while the veggies and spices give it a Mexican flair. Plus, it's a one-pan meal, making clean-up a breeze.
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The Basics of Hot Mexican Chili Powder

What is Chili Powder?

Chili powder is a blend of spices that are typically used to add heat and flavor to Mexican and Tex-Mex dishes. It typically includes a combination of dried chili peppers, cumin, garlic, oregano, and other spices. The exact blend of spices can vary depending on personal preference and regional variations, but the result is a flavorful and spicy seasoning that is essential in Mexican cooking.

Why Make Your Own?

While store-bought chili powder may be convenient, making your own allows you to have more control over the flavors and spice level. You can adjust the spice level by choosing different types of chili peppers, such as ancho, chipotle, or cayenne. You can also add additional spices or herbs to create a unique blend that suits your taste. Plus, making your own chili powder is often more cost-effective than buying it pre-made.

The Recipe for Hot Mexican Chili Powder

To make your own hot Mexican chili powder, you will need the following ingredients:
  • 1 cup of dried chili peppers - You can use any type of dried chili peppers, but for a hot blend, we recommend using a combination of ancho, guajillo, and arbol peppers.
  • 2 tablespoons of cumin seeds
  • 2 tablespoons of dried oregano
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of smoked paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Instructions:

1. Start by toasting the cumin seeds in a dry skillet over medium heat for about 1-2 minutes, until fragrant. Be careful not to burn them. 2. Remove the cumin seeds from the skillet and let them cool. 3. In the same skillet, toast the dried chili peppers for about 30 seconds on each side, until they start to become fragrant. Remove them from the skillet and let them cool. 4. Once cooled, remove the stems and seeds from the chili peppers, and break them into smaller pieces. 5. In a blender or spice grinder, add the toasted cumin seeds, dried chili peppers, oregano, garlic powder, onion powder, smoked paprika, salt, and black pepper. Blend until you have a fine powder. 6. Store your homemade hot Mexican chili powder in an airtight container in a cool, dry place.

Incorporating Hot Mexican Chili Powder into Your Dishes

Now that you have your own hot Mexican chili powder, it's time to start using it in your dishes. You can add it to traditional Mexican dishes like tacos, enchiladas, or chili, but don't be afraid to get creative. Sprinkle it on roasted vegetables, mix it into marinades or rubs for meats, or use it to season popcorn for a spicy snack. The possibilities are endless!

With this simple and delicious recipe, you can now make your own hot Mexican chili powder at home, adding a flavorful and spicy kick to all of your favorite dishes. So go ahead and give it a try, and see how this homemade seasoning can elevate your cooking to new heights.

15 hot mexican chili powder recipe You won't believe the taste!

Mexican Street Tacos

yield: 6 total time: 90 minutes
4.4 Stars (34 reviews)
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Ingredients

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 flour tortillas mini
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves chopped fresh
  • 1 lime cut into wedges

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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