17 Hot Mexican Cheese Dip Recipe You Must Try Them!
Published on: Mar 16, 2024
If you're a fan of Mexican cuisine, then you know that no party or gathering is complete without a delicious hot Mexican cheese dip. This creamy and flavorful dip is a crowd-pleaser and is incredibly easy to make. Whether you're hosting a game night or a Cinco de Mayo celebration, this hot Mexican cheese dip is sure to be a hit. In this article, we'll share with you our tried and tested hot Mexican cheese dip recipe that will leave your taste buds wanting more.
Looking for a delicious and easy appetizer for your next party? Look no further than this mouthwatering Mexican Cheese Dip recipe. Made with a blend of creamy cheeses, spicy jalapeños, and flavorful seasonings, this dip is sure to be a crowd-pleaser.
The best part? It only requires a few ingredients and can be whipped up in just 20 minutes. Serve it with tortilla chips, veggies, or even as a topping for your favorite Mexican dishes.
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Queso Blanco Dip or White Mexican Cheese Dip
Main Ingredients: Poblano Pepper, Jack Cheese, Green Chilies, White
Queso Blanco Dip, also known as White Mexican Cheese Dip, is a popular appetizer in many Mexican restaurants. But why pay restaurant prices when you can make an even better version at home?
This creamy, cheesy dip is made with three different types of cheese - white American, white cheddar, and cream cheese - for the ultimate flavor and texture. It's perfect for dipping or drizzling over your favorite Mexican dishes.
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Queso Blanco Mexican Cheese Dip
Main Ingredients: White American Cheese, Milk, Butter, Green Chiles
Another variation on the classic queso blanco dip, this recipe adds a touch of spice and smokiness with the addition of diced green chilies and chipotle peppers in adobo sauce.
The result is a flavorful and slightly spicy dip that pairs perfectly with crunchy tortilla chips. Pro tip: For an extra kick, top the dip with some sliced jalapeños before baking.
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3-Ingredient Mexican Cheese Dip
Main Ingredients: Cream Cheese, Salsa, Jack Cheese
Short on time or ingredients? This 3-Ingredient Mexican Cheese Dip is the perfect solution. Made with just cream cheese, salsa, and shredded cheese, this dip is quick, easy, and oh-so-delicious.
Simply mix the ingredients together, heat in the microwave or on the stovetop, and you'll have a creamy, cheesy dip that will disappear in no time. Serve with your favorite dipping options for a no-fuss appetizer.
For those who like a little heat in their appetizers, this Hot Mexican Dip is a must-try. It combines the flavors of classic Mexican ingredients like salsa, black beans, and corn with a spicy kick from diced jalapeños.
This dip can be made ahead of time and stored in the fridge until ready to bake. Serve it hot and bubbly with some tortilla chips for a mouthwatering appetizer that will have your guests coming back for more.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
If you're hosting a party or gathering and want to spend less time in the kitchen, this Slow Cooker Mexican Dip is the perfect solution. Simply combine all the ingredients in a slow cooker and let it cook on low for a few hours.
The result is a creamy, flavorful dip that can be kept warm in the slow cooker for hours. Pro tip: For a smoky twist, add some crumbled chorizo to the dip before cooking.
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Queso Mexican Cheese Dip
Main Ingredients: Butter, Onion, Garlic, Tomato, Jalapeno Pepper
This Queso Mexican Cheese Dip is a classic and beloved appetizer that never goes out of style. Made with two types of cheese, diced green chilies, and chunky salsa, it's perfect for dipping or drizzling over your favorite Mexican dishes.
For a delicious and unexpected twist, try adding some crumbled bacon to the dip before baking. It adds a salty and savory element that pairs perfectly with the creamy cheese.
Mexican Street Corn, also known as Elote, is a popular snack sold by street vendors in Mexico. This recipe transforms that beloved street food into an irresistible dip that is perfect for any occasion.
Made with grilled corn, cotija cheese, and spices, this dip has all the flavors of traditional Mexican street corn in a creamy, cheesy form. Serve it with tortilla chips or use it as a topping for tacos or nachos.
For another take on Mexican Street Corn Dip, try this version that adds a creamy and tangy element with the addition of cream cheese and sour cream.
This dip is also topped with a layer of shredded cheese and broiled in the oven for a crispy and bubbly topping. Serve it hot with some extra crumbled cotija cheese on top for the ultimate Mexican-inspired appetizer.
Main Ingredients: Unsalted Butter, Tapioca Starch, Milk, Mozzarella
For those with dietary restrictions, it can be hard to find delicious and satisfying appetizers. But this Gluten-Free Stretchy Queso Dip is sure to please even the most discerning guests.
Made with gluten-free flour, this dip still has all the flavor and stretchiness of traditional queso dip. Serve it with gluten-free tortilla chips or veggies for a crowd-pleasing appetizer that everyone can enjoy.
This Hot Mexican Corn Dip is a little bit spicy, a little bit sweet, and a whole lot of delicious. Made with frozen corn, cream cheese, and spices, it's a simple and easy dip that is perfect for any occasion.
For added heat, top the dip with some diced jalapeños or a sprinkle of red pepper flakes. Serve with some warm tortilla chips for a comforting and flavorful appetizer.
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Mexican 7 Layer Dip
Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
This Mexican 7 Layer Dip is a party staple and for good reason. It's loaded with all the classic Mexican flavors - beans, salsa, guacamole, cheese, and more - for a colorful and flavorful dip that is sure to be a hit.
The best part? It's completely customizable, so you can add or omit any ingredients to suit your taste preferences. Make it ahead of time and store it in the fridge until ready to serve.
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Mexican Cheese Dip (Queso Fundido al Tequila)
Main Ingredients: Extra Virgin Olive Oil, Medium Tomatoes, Jalapeno
This Mexican Cheese Dip, also known as Queso Fundido al Tequila, is a decadent and indulgent appetizer that is perfect for special occasions or when you want to impress your guests.
It's made with a blend of tequila, chorizo, and multiple types of cheese for a rich and flavorful dip that is perfect for dipping or drizzling over your favorite Mexican dishes. Serve it with some warm tortillas for a truly authentic experience.
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Hot Taco Dip
Main Ingredients: Ground Beef, Refried Beans, Taco Sauce, Chili Powder
For those who love tacos, this Hot Taco Dip is a must-try. It combines all the classic taco flavors - ground beef, beans, salsa, and cheese - in a warm and creamy dip that is perfect for dipping or topping your favorite Mexican dishes.
For added crunch, top the dip with some crushed tortilla chips before baking. It's a simple and delicious appetizer that will have your guests asking for the recipe.
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Warm Skillet Pretzel Rolls with Mexican Cheese Dip
Main Ingredients: Warm Water, Instant Yeast, Sugar, Unbleached
For a unique twist on the classic Mexican Cheese Dip, try serving it with some Warm Skillet Pretzel Rolls. These soft and chewy rolls are perfect for dipping in the cheesy goodness and are sure to be a hit at any party or gathering.
The recipe for the pretzel rolls is included, but you can also use store-bought rolls for a quicker option. Serve them hot and fresh for the ultimate comfort food experience.
This Mexican Corn Dip is a refreshing and flavorful appetizer that is perfect for summer gatherings and barbecues. Made with fresh corn, avocado, and spices, it's a light and delicious option for those who want to indulge without feeling too heavy.
For added crunch, top the dip with some crushed tortilla chips before serving. It's a perfect balance of creamy, crunchy, and spicy.
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Baked Mexican Layered Dip
Main Ingredients: Ground Beef, Taco Seasoning, Water, Refried Beans, Sour
This Baked Mexican Layered Dip is a party favorite for its convenience and deliciousness. It's made with layers of refried beans, salsa, cheese, and other toppings for a flavorful and hearty dip that is perfect for dipping or topping your favorite Mexican dishes.
For a healthier option, try using baked tortilla chips or veggies for dipping. It's a versatile and crowd-pleasing appetizer that can be customized to suit any taste preferences.
Love the white cheese dip you get at your favorite Mexican restaurant? Now you can make it at home with this delicious recipe. Made with white American cheese, green chilies, and spices, it's a creamy and flavorful dip that is perfect for any occasion.
Serve it hot and fresh with some warm tortillas or chips for a truly authentic experience. Your guests won't believe it's not straight from the restaurant.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you're looking for a protein-packed appetizer, this Crockpot Mexican Chicken is the way to go. It's made with chicken breast, salsa, and spices for a flavorful and tender combination that is perfect for topping off your favorite Mexican dishes.
The best part? It cooks in the slow cooker, so you can set it and forget it until it's time to serve. Top it off with some fresh avocado slices for a creamy and delicious addition.
For a unique and delicious appetizer, try this Mexican Cornbread recipe. Made with cornmeal, creamed corn, and cheese, it's a sweet and savory twist on the classic cornbread that is perfect for pairing with your favorite Mexican dishes.
For added spice, try adding some diced jalapeños to the batter before baking. Serve it hot and fresh for a comforting and satisfying appetizer that is sure to be a hit.
Ingredients You'll Need
1. Cream Cheese
The base of this hot Mexican cheese dip is cream cheese. Make sure to use regular cream cheese and not the low-fat version, as it won't melt as well and can change the consistency of the dip.
2. Shredded Cheese
You can use any type of shredded cheese for this recipe, but we recommend a combination of cheddar and Monterey Jack for the perfect blend of flavors.
3. Diced Tomatoes and Green Chilies
These canned ingredients add a nice texture and a hint of spice to the dip. You can also use fresh diced tomatoes and jalapenos if you prefer.
4. Sour Cream
Sour cream adds a tangy flavor and helps to balance out the richness of the cream cheese.
5. Garlic Powder
Garlic powder adds a savory flavor to the dip. You can also use fresh minced garlic if you have it on hand.
6. Chili Powder
To give the dip that classic Mexican flavor, we use chili powder. You can adjust the amount depending on your spice preference.
Instructions
1. In a large mixing bowl, combine the cream cheese, shredded cheese, diced tomatoes and green chilies, sour cream, garlic powder, and chili powder. Mix well until all the ingredients are evenly distributed.
2. Transfer the mixture into a microwave-safe dish and microwave for 2-3 minutes, or until the cheese is completely melted and the dip is heated through.
3. Serve the hot Mexican cheese dip with your favorite tortilla chips or vegetables for dipping.
Tips and Tricks
- For an extra kick of spice, add a few dashes of hot sauce or cayenne pepper to the dip.
- You can also add cooked ground beef or shredded chicken to the dip for a heartier version.
- To make the dip in advance, prepare the mixture and keep it in the refrigerator until you're ready to heat and serve.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Now that you have our delicious hot Mexican cheese dip recipe, you can easily whip up a crowd-pleasing appetizer for any occasion. Don't be surprised when your guests ask for the recipe – it's just that good! So put on some music, get out those chips and get ready to enjoy a fiesta in your mouth with this easy and tasty dip.