18 Hot Mango Chutney Recipe Indian Deliciousness Awaits You!
Published on: Mar 29, 2024
Are you a fan of Indian cuisine? If so, you have probably come across the delicious and versatile condiment known as mango chutney. This hot and tangy relish is a staple in many Indian households and is incredibly easy to make at home. In this article, we will provide you with a mouth-watering hot mango chutney recipe that will elevate any dish it is paired with. So, let's dive into the world of Indian flavors and learn how to make this delectable condiment.
Main Ingredients: Vegetable Oil, Onions, Peeled Fresh Ginger, Garlic
Get ready to spice up your beer can chicken game with this delicious curried chicken recipe. The combination of warm, aromatic spices and juicy chicken will have your taste buds dancing in no time. Plus, the addition of mango chutney adds a touch of sweetness to balance out the heat. This is a must-try for any curry lovers out there.
2of 20
Chicken and Mango Salad with Chutney Vinaigrette
Main Ingredients: Red Onion, Mangoes, Cooked Chicken, Celery Stalks
Take your beer can chicken to the next level by turning it into a refreshing and flavorful salad. This recipe combines juicy chicken, sweet mango, and a tangy chutney vinaigrette for a perfect marriage of flavors. It's a great option for a light and healthy meal.
3of 20
Indian Salmon Salad With Spiced Beans, Flat Breads,...
Main Ingredients: Salmon Fillets, Yoghurt, Curry Powder, Oil, Cannellini
This recipe takes the classic beer can chicken to a whole new level of sophistication. The addition of Indian spices, salmon, and flat breads make for a unique and delicious meal. And of course, the mango chutney adds a touch of sweetness and tanginess to balance out the flavors.
Who says beer can chicken can't be turned into pizza? This recipe combines the best of both worlds by using a delicious beer can chicken as the topping for a homemade Indian-style pizza. The mango chutney and Indian spices add a unique twist to this classic dish.
5of 20
Chicken and Brie Quesadillas With Homemade Mango...
Main Ingredients: Granulated Sugar, Light Brown Sugar, White Distilled
Quesadillas are a great way to use up leftover beer can chicken, and this recipe takes them to a whole new level. The combination of tangy mango chutney and creamy brie cheese will have you coming back for more. It's the perfect balance of sweet and savory.
Main Ingredients: Chicken Tenders, Honey, Dijon Mustard, Kosher Salt
This recipe is perfect for those who love a little kick in their food. The combination of honey, peanuts, and jalapeno-mango chutney creates a unique and delicious flavor that pairs perfectly with beer can chicken tenders. It's a must-try for those who love bold and spicy flavors.
7of 20
Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
Tandoori chicken is a classic Indian dish that is full of flavor and spice. This recipe takes things up a notch by adding a crispy coating to the chicken drumsticks and serving them with a side of mango chutney for a touch of sweetness. It's a perfect combination of textures and flavors.
8of 20
Fruity Mango Chutney Chicken Curry
Main Ingredients: Chicken Breasts Boneless, Olive Oil, Garlic Cloves
This fruity and spicy chicken curry is a great way to use up leftover beer can chicken. The combination of Indian spices, mango chutney, and juicy chicken creates a delicious and comforting curry that will have you going back for seconds. Serve it over rice for a complete meal.
9of 20
Mango Chutney
Main Ingredients: Red Onion, Mangos, Red Pepper, Cilantro, Olive Oil
No beer can chicken dish is complete without a side of mango chutney. This homemade recipe is easy to make and full of flavor. The tangy and sweet chutney pairs perfectly with the savory chicken and adds a touch of freshness to any dish. It's a great condiment to have on hand for any meal.
10of 20
Butter Chicken with Mango Chutney
Main Ingredients: Chicken Tenderloins, Salt, Garam Masala, All Purpose
This classic Indian dish is a great way to use up leftover beer can chicken. The combination of creamy butter chicken and sweet mango chutney creates a unique and delicious flavor that is sure to impress. Serve it with rice and naan bread for a complete meal.
11of 20
Curried Chicken and Mango Chutney Salad
Main Ingredients: Diced Chicken, Diced Onion, Jalapeno Peppers, Garlic
If you're looking for a light and refreshing meal, this salad is the perfect choice. It combines juicy beer can chicken with a tangy mango chutney dressing and a variety of fresh vegetables for a colorful and flavorful dish. It's a great option for a quick and healthy lunch or dinner.
12of 20
Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Coconut Yogurt, Olive Oil, Garlic, Ginger, Curry
These tandoori chicken drumsticks are packed with flavor and spice. The marinade, made with a variety of Indian spices and mango chutney, creates a delicious and juicy chicken dish that is perfect for grilling. Serve it with a side of homemade mango chutney for a touch of sweetness.
13of 20
Marinated Tilapia Fillets
Main Ingredients: Ginger Root, Garlic Cloves, Red Chile Pepper, Garam
If you're looking for a lighter option, this recipe is for you. The tilapia fillets are marinated in a flavorful mixture of Indian spices and mango chutney before being grilled to perfection. It's a great way to switch up your usual beer can chicken routine and try something new.
14of 20
Beef Kofta Kebabs with Mango & Mint Raita
Main Ingredients: Small Onion, Minced Beef, Ground Coriander, Ground
If you're in the mood for something different, these beef kofta kebabs are the way to go. The combination of juicy beef, Indian spices, and mango chutney creates a unique and delicious flavor that is sure to impress. Serve them with a side of mango and mint raita for a refreshing touch.
15of 20
Grilled Tandoori Turkey Salad with Creamy Curry...
Main Ingredients: Plain Nonfat Greek Yogurt, Garam Masala, Curry Powder
This salad is a great option for those who want to switch up their usual beer can chicken routine. The combination of tandoori-spiced turkey, fresh vegetables, and a creamy curry dressing creates a flavorful and satisfying meal. Plus, the addition of mango chutney adds a touch of sweetness to balance out the spice.
This homemade Indian mango chutney is a must-have for any beer can chicken dish. It's easy to make and full of flavor, and it pairs perfectly with any Indian-inspired dish. You can also use it as a condiment for sandwiches or wraps for a touch of sweetness and tanginess.
17of 20
Cheddar, Ham and Homemade Mango Chutney Grilled Cheese...
Main Ingredients: Rustic Bread, Unsalted Butter, Mango Chutney, Ham
Who says beer can chicken can't be turned into a grilled cheese sandwich? This unique and delicious recipe combines cheddar cheese, ham, and homemade mango chutney for a flavorful and satisfying meal. It's a great option for a quick and tasty lunch or dinner.
If you're a fan of mango chutney, you have to try this East Indian version. The combination of sweet mango, tangy vinegar, and warm Indian spices creates a delicious and versatile chutney that pairs perfectly with beer can chicken. It's also great for dipping samosas or other Indian snacks.
19of 20
Indian Red Lentil Falafel
Main Ingredients: Red Lentils, Onion, Garlic, Coriander Leaves, Green
Falafels are a popular Middle Eastern dish, but this recipe puts an Indian twist on it. The addition of red lentils and Indian spices creates a unique and delicious flavor that pairs perfectly with mango chutney. Serve them with pita bread and a side of mango chutney for a satisfying meal.
20of 20
Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
If you're short on time, this recipe is for you. This quick and easy mango chutney is full of flavor and can be made in just 10 minutes. It's the perfect accompaniment to any beer can chicken dish and adds a touch of sweetness and tanginess to balance out the flavors.
The Perfect Blend of Sweet and Spicy
Mango chutney is a popular condiment in Indian cuisine and is made by cooking raw mangoes with a blend of spices, sugar, and vinegar. The result is a beautiful balance of sweet and spicy flavors that can be enjoyed with a variety of dishes. This hot mango chutney recipe takes it up a notch by adding some extra heat to the mix, making it a must-try for spice lovers.
Choosing the Right Mangoes
The key to a delicious hot mango chutney is choosing the right mangoes. Look for raw, green mangoes that are firm to the touch and have a slightly sour taste. These mangoes are not yet ripe and will provide the perfect tanginess to your chutney. Avoid using ripe, sweet mangoes as they can make the chutney too sweet and lack the tartness that balances the heat.
Adding the Heat
Now, let's talk about the star of this recipe - the heat. To make this chutney hot, we will be using a combination of red chilies, ginger, and garlic. Red chilies are the primary source of heat in this recipe, and you can adjust the amount according to your spice tolerance. Ginger and garlic not only provide heat but also add depth and flavor to the chutney.
The Importance of Spices
No Indian recipe is complete without a blend of spices. In this hot mango chutney recipe, we will be using a combination of cumin seeds, coriander seeds, and mustard seeds. These spices not only add a unique flavor to the chutney but also help balance the heat and sweetness. Toasting the spices before grinding them releases their essential oils and enhances their flavor.
Making the Chutney
Now that we have all our ingredients ready, let's start making the chutney. The process is simple and involves cooking the mangoes, spices, and sugar in a pot until the mangoes are soft and the mixture has thickened. Remember to stir occasionally and adjust the seasoning according to your taste. Once done, let the chutney cool down before storing it in a clean, airtight jar.
Ways to Enjoy Hot Mango Chutney
There are endless ways to enjoy this delicious hot mango chutney. It can be used as a dipping sauce for samosas or pakoras, as a spread for sandwiches or wraps, or even as a topping for grilled meats or vegetables. Get creative and experiment with different dishes to find your favorite way to enjoy this versatile condiment.
In Conclusion
Now that you have a hot mango chutney recipe in your hands, it's time to unleash your inner chef and whip up a batch of this delicious condiment. Remember to use the right mangoes and adjust the heat and spices according to your taste. Once you try this hot mango chutney, it will become a staple in your kitchen, adding a burst of flavor to any dish it is paired with.
