18 Hot Lime Pickle Recipe Indian Taste The Magic Today!
Published on: Mar 27, 2024
Hot lime pickle is a popular and spicy condiment in Indian cuisine. Made with fresh limes, aromatic spices, and fiery chili peppers, this tangy pickle is a staple in many Indian households. Not only is it bursting with flavor, but it also has numerous health benefits. In this article, we will guide you through a simple and authentic hot lime pickle recipe that you can easily make at home. So, put on your apron and get ready to make some mouth-watering hot lime pickle!
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
Kick your beer can chicken up a notch with this tangy and flavorful South Indian Lime Rice. Made with freshly squeezed lime juice and fragrant spices like mustard seeds and curry leaves, this dish will transport your taste buds to the streets of India.
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Green Chilli Chutney
Main Ingredients: Green Chillies, Garlic, Vegetable Oil, Cumin Seeds
Add some heat to your beer can chicken with this spicy Green Chilli Chutney. Made with fresh green chilies, cilantro, and coconut, this vibrant chutney is the perfect accompaniment to your meal.
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Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
Take your beer can chicken to the next level with this flavorful and colorful rice dish. Made with fresh dill, lime zest, and pistachios, this dish brings a burst of freshness and crunch to your meal.
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Easy Chicken, Red Lentil and Coconut Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Chilli Flakes, Garam
Spice up your beer can chicken with this delicious and hearty curry. Made with red lentils, coconut milk, and curry paste, this dish is packed with protein and flavor.
No list of Indian recipes is complete without the classic Indian Butter Chicken. This iconic dish is made with chicken marinated in a spiced yogurt sauce and cooked in a buttery tomato gravy. Serve it alongside your beer can chicken for a truly indulgent meal.
Add a tangy and spicy kick to your beer can chicken with this homemade Indian Lime Pickle. Made with fresh limes, mustard seeds, and chili powder, this pickle will add a burst of flavor to any dish.
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Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
Transport yourself to the bustling streets of India with this flavorful and hearty dish. Pav Bhaji is a popular street food made with spiced mashed vegetables and served with buttered buns. Serve it alongside your beer can chicken for a complete meal.
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Limbache Lonche / Nimbu Ka Achar / Indian Lime Pickle
Main Ingredients: Limes, Salt, Red Chili Powder, Jaggery, Olive Oil
Looking for a quick and easy way to add some tangy flavor to your beer can chicken? Look no further than this traditional Indian Lime Pickle. Made with fresh limes, spices, and sugar, this pickle will add a burst of flavor to any dish.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
If you're a fan of tangy and spicy flavors, then this South Indian Style Lemon Pickle is a must-try. Made with fresh lemons, spices, and mustard seeds, this pickle will add a unique and delicious kick to your beer can chicken.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Looking to switch things up from your typical beer can chicken? Try this flavorful and aromatic Lamb Madras. Made with lamb, spices, and coconut milk, this dish is sure to impress.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
Who says pancakes have to be sweet? These savory Indian Pancakes are made with spiced sweet potato and served with a coconut chutney. Serve them alongside your beer can chicken for a unique and delicious twist on a classic dish.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
If you're looking for a vegetarian or vegan option to serve alongside your beer can chicken, look no further than this flavorful Indian Butter Cauliflower. Made with cauliflower cooked in a spiced tomato gravy, this dish is sure to please any crowd.
Looking for a simple and delicious side dish to serve with your beer can chicken? These Indian Potatoes are the perfect option. Spiced with cumin and turmeric, these potatoes are a flavorful and hearty addition to any meal.
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Best Hot Dogs
Main Ingredients: Wieners, Hot Dog Buns, Corn Salsa, Shredded Monterey
Take your beer can chicken to the next level by serving it alongside these Best Hot Dogs. Made with spiced chicken sausages and topped with a homemade Indian cilantro chutney, these hot dogs are a mouth-watering combination of flavors.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
No Indian meal is complete without a side of chutney. This Indian Cilantro Green Chutney is the perfect accompaniment to any dish. Made with cilantro, coconut, and green chilies, this chutney adds a burst of freshness and flavor to your beer can chicken.
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Mushroom Burger
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Black
Looking for a vegetarian option to serve alongside your beer can chicken? This Mushroom Burger is a hearty and flavorful choice. Made with marinated mushrooms, spices, and lettuce, this burger is sure to satisfy any craving.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
If you're looking for a vegan option to serve alongside your beer can chicken, this One-Pan Tofu Coconut Curry is a must-try. Made with tofu, coconut milk, and spices, this curry is packed with flavor and protein.
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Vegan Potato Salad
Main Ingredients: Russet Potatoes, Salt, Apple Cider Vinegar, Lime
Upgrade your traditional potato salad by adding some Indian flavors. This Vegan Potato Salad is made with potatoes, spices, and coconut yogurt, making it a delicious and healthy side dish to serve alongside your beer can chicken.
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Homemade Indian Lime Pickle (Nimbu ka Achaar).
Main Ingredients: Large Limes, Fenugreek Seeds, Nigella Seeds, Fennel
If you're a fan of pickled foods, then this Homemade Indian Lime Pickle is a must-try. Made with fresh limes, spices, and sugar, this pickle adds a tangy and spicy kick to any dish, including your beer can chicken.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
End your list of Indian-inspired dishes with a classic: Indian Butter Chicken with Basmati Rice. This iconic dish is made with marinated chicken cooked in a buttery tomato gravy and served with fragrant basmati rice. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
The Art of Making Hot Lime Pickle
Gather Your Ingredients
To make the perfect hot lime pickle, you need to have fresh limes, mustard seeds, cumin seeds, fenugreek seeds, red chili powder, turmeric powder, garlic cloves, and ginger on hand. It is crucial to use fresh and high-quality ingredients for the best results. You can find these spices at any Indian grocery store or order them online.
Prepare the Limes
Wash the limes thoroughly and pat them dry. Cut them into small wedges or slices and remove the seeds. Then, sprinkle some turmeric powder and salt on the limes and mix well. Let them sit for about 30 minutes to an hour. This step not only adds flavor but also helps in preserving the pickle for a longer time.
Roast the Spices
In a pan, dry roast mustard seeds, cumin seeds, and fenugreek seeds until they start to release their aroma. Make sure not to burn them. Once done, let them cool and then grind them into a fine powder.
Prepare the Spice Mixture
In a blender, add the roasted spice powder along with red chili powder, garlic cloves, and ginger. Blend until you get a smooth paste. You can also add a little bit of water if needed.
Combine Everything Together
In a pan, heat some mustard oil and add in the spice paste. Cook for a few minutes until the oil starts to separate. Then, add in the marinated limes and mix well. Cook for another 5-10 minutes on low heat.
Store and Enjoy
Let the hot lime pickle cool down and then transfer it to a sterilized jar. Make sure to store it in a cool and dry place. The pickle will taste better as it ages, so let it sit for at least a week before consuming. You can enjoy this pickle as a side dish with your meals or use it as a condiment to add a spicy kick to your dishes.
Now that you have the secret to making the perfect hot lime pickle, impress your family and friends with your culinary skills. This versatile condiment can add a burst of flavor to any dish and is also a great way to incorporate the health benefits of lime and various spices into your diet. So, try out this Indian hot lime pickle recipe and add some spice to your life!
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