When it comes to hearty and satisfying sandwiches, few can top the classic hot Italian sub. This mouth-watering creation is packed with layers of savory meats, tangy cheese, and zesty condiments, all nestled between two slices of crusty bread. Whether you're hosting a game day party or just craving a delicious lunch, this hot Italian sub recipe is sure to hit the spot.
Main Ingredients: Softened Butter, Italian Seasoning, Hoagie Rolls
Indulge in the flavors of Italy with these hot and delicious Italian sub sandwiches. Packed with savory meats, tangy cheese, and fresh vegetables, these sandwiches are a sure crowd-pleaser.
Start by toasting your favorite sub rolls until they are slightly crispy on the outside. Then layer on slices of prosciutto, salami, and capicola, followed by slices of provolone cheese. Top with lettuce, tomato, red onion, and banana peppers for a burst of flavor.
For an extra kick, spread a layer of Italian dressing on the inside of the rolls before adding the meats and vegetables. Place the sandwiches in the oven for a few minutes to let the cheese melt and the flavors meld together. Serve hot and enjoy!
2of 18
Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
If you're looking for a quick and easy lunch or dinner option, look no further than these toasted Italian sub sandwiches. They are perfect for busy weeknights or lazy weekends when you want something delicious without spending hours in the kitchen.
To make these sandwiches, start by toasting your favorite sub rolls until they are golden brown. Then layer on slices of ham, salami, and provolone cheese. Add some roasted red peppers and black olives for a burst of flavor and texture.
For a little extra heat, spread a layer of spicy mustard on the inside of the rolls before adding the ingredients. Place the sandwiches in the oven for a few minutes to let the cheese melt and the flavors meld together. Serve hot and enjoy!
3of 18
Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
Nothing says comfort food quite like a hot and hearty Italian meatball sandwich. This easy recipe takes classic meatball flavors and turns them into a delicious sandwich that the whole family will love.
Start by making your own homemade meatballs with a blend of ground beef and pork, breadcrumbs, parmesan cheese, and Italian seasoning. Bake them in the oven until they are fully cooked and slightly crispy on the outside.
To assemble the sandwiches, place a few meatballs on a toasted sub roll and top with marinara sauce and slices of mozzarella cheese. Place them back in the oven for a few minutes to let the cheese melt and the flavors meld together. Serve hot and enjoy!
This classic Italian beef sandwich is a must-try for any sandwich lover. Tender, juicy beef is slow-cooked in a blend of Italian seasonings and served on a toasted roll for a simple yet delicious meal.
To make this sandwich, start by browning a beef chuck roast in a pan, then transfer it to a slow cooker. Add beef broth, garlic, oregano, and rosemary to the slow cooker and cook on low for 6-8 hours.
Once the beef is tender and falls apart easily, shred it with a fork and place it on a toasted roll. Top with giardiniera and provolone cheese, then place it back in the oven for a few minutes to let the cheese melt. Serve hot and enjoy!
5of 18
Italian Pressed Sandwich
Main Ingredients: Sandwich, Pesto, Pepperoni, Ham, Salami, Fresh
Take your sandwich game to the next level with this delicious and unique Italian pressed sandwich. Packed with layers of flavor and texture, this sandwich is sure to become a new favorite in your household.
Start by slicing a loaf of ciabatta bread in half lengthwise. Spread a layer of pesto on the bottom half, followed by slices of prosciutto, ham, and salami. Add roasted red peppers, artichoke hearts, and mozzarella cheese for extra flavor and texture.
Place the top half of the bread on top and wrap the sandwich tightly in foil. Place a heavy pan or skillet on top of the sandwich and let it sit for a few hours to press and meld the flavors together. Unwrap and slice into individual portions before serving. Enjoy!
This hearty and comforting Italian wedding soup is a perfect meal for a cold day. Packed with vegetables, pasta, and meatballs, this soup is sure to warm you up and leave you feeling satisfied.
To make the soup, start by browning Italian sausage in a pot, then add chicken broth, diced tomatoes, and carrots. Let it simmer for a few minutes, then add spinach and acini di pepe pasta. Let it cook until the pasta is tender, then add homemade meatballs made with a blend of ground beef, pork, and spices.
Serve hot and top with freshly grated parmesan cheese. Enjoy with a slice of crusty bread for a complete meal.
7of 18
10 Minute Italian Hero Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Sandwich, Salami, Ham
If you're craving pizza but don't want to spend hours making it, this 10-minute Italian hero pizza is the perfect solution. Packed with all the flavors of a classic Italian hero sandwich, this pizza is sure to satisfy your cravings.
Start by spreading marinara sauce on a pre-made pizza crust. Top with slices of salami, prosciutto, and ham, then add roasted red peppers, black olives, and banana peppers for a burst of flavor.
Top with mozzarella cheese and bake in the oven for 10 minutes, until the cheese is melted and bubbly. Serve hot and enjoy this quick and delicious meal.
8of 18
Chicken Bacon Ranch Sub Sandwiches
Main Ingredients: Sandwich, Grilled Chicken Strips, Rotisserie Chicken
Get ready for a flavor explosion with these chicken bacon ranch sub sandwiches. Packed with tender chicken, crispy bacon, and creamy ranch dressing, these sandwiches are sure to become a new favorite in your household.
To make these sandwiches, start by grilling or cooking chicken breasts until they are fully cooked. Slice them and place them on a toasted sub roll. Top with bacon, lettuce, and tomato, then drizzle with ranch dressing.
For a little extra heat, add some jalapeno peppers or hot sauce to the sandwich before serving. Enjoy this delicious twist on a classic sandwich.
9of 18
Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a fancy and delicious Italian-inspired meal, try these braised beef short ribs. Slow-cooked in a rich and flavorful tomato sauce, these short ribs are fall-off-the-bone tender and perfect for a special occasion.
To make this dish, start by searing beef short ribs in a pan, then transfer them to a slow cooker. Add chopped tomatoes, garlic, onion, and red wine to the slow cooker and let it cook on low for 8 hours.
Serve the short ribs over a bed of creamy polenta and top with the rich and flavorful sauce. This dish is sure to impress your dinner guests.
10of 18
Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
For a hassle-free meal that still packs a ton of flavor, try these crock pot Italian beef sandwiches. The slow cooker does all the work for you, leaving you with tender and juicy beef that is perfect for sandwiches.
Start by placing a beef chuck roast in the slow cooker and adding Italian seasoning, beef broth, and pepperoncini peppers to the pot. Let it cook on low for 8 hours, until the beef is tender and shreds easily.
Place the beef on a toasted roll and top with provolone cheese and some of the cooking liquid from the slow cooker. Serve hot and enjoy this effortless and delicious meal.
11of 18
Avocado Grilled Cheese
Main Ingredients: Whole Wheat Bread, Sandwiches, Softened Butter
Upgrade your grilled cheese game with this delicious and creamy avocado grilled cheese sandwich. Packed with melted cheese and chunks of avocado, this sandwich is sure to become a new favorite in your household.
Start by spreading mayonnaise on the outside of two slices of bread. Place one slice, mayo side down, in a pan and top with cheddar cheese, sliced avocado, and another layer of cheddar cheese. Top with the other slice of bread, mayo side up.
Cook until the bread is golden brown and the cheese is melted, flipping once. Serve hot and enjoy this creamy and flavorful twist on a classic sandwich.
12of 18
Open Face Chicken Meatball Sub
Main Ingredients: Rolls, Onion, Green Bell Pepper, Red Bell Pepper, Pasta
If you're looking for a lighter and healthier option, try this open face chicken meatball sub. Made with lean ground chicken, this sandwich is packed with protein and flavor without the added fat.
To make this sandwich, start by making homemade chicken meatballs using lean ground chicken, breadcrumbs, parmesan cheese, and Italian seasoning. Bake them in the oven until they are fully cooked and slightly crispy on the outside.
Place the meatballs on a slice of toasted whole wheat bread and top with marinara sauce and slices of fresh mozzarella cheese. Place it back in the oven for a few minutes to let the cheese melt. Serve hot and enjoy this guilt-free sandwich.
13of 18
Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
This hot roast beef sandwich is a delicious and hearty option for any meal. Packed with tender and juicy roast beef, this sandwich is sure to satisfy your cravings and leave you feeling satisfied.
To make this sandwich, start by slow-cooking a beef round roast with beef broth, garlic, and rosemary until it is tender and falls apart easily. Shred the beef and place it on a toasted roll.
Top with provolone cheese and any toppings of your choice, such as sauteed onions, roasted red peppers, or horseradish sauce. Place it back in the oven for a few minutes to let the cheese melt. Serve hot and enjoy this delicious and filling meal.
14of 18
Ham and Cheese Sliders
Main Ingredients: Hawaiian Sweet Rolls, Honey Ham, Sandwich, Butter
Perfect for a party or a quick and easy meal, these ham and cheese sliders are a delicious and crowd-pleasing option. Packed with layers of ham, cheese, and a savory butter sauce, these sliders are sure to be a hit.
To make these sliders, start by slicing a package of Hawaiian rolls in half. Layer slices of ham and swiss cheese on the bottom half, then place the top half back on. In a separate bowl, mix together melted butter, mustard, Worcestershire sauce, and poppy seeds. Pour the mixture over the sliders and bake in the oven until the cheese is melted and the tops are slightly crispy. Serve hot and enjoy!
15of 18
Pumpkin Cheesecake Bars
Main Ingredients: Sandwiches, Butter, Cream Cheese, Sugar, Flour, Pumpkin
For a sweet and indulgent dessert option, try these pumpkin cheesecake bars. These bars combine the creamy and rich flavors of cheesecake with the warm and spicy flavors of pumpkin for a delicious treat.
To make these bars, start by making a graham cracker crust and pressing it into a baking dish. Then, make a pumpkin cheesecake filling using cream cheese, pumpkin puree, spices, and sugar. Pour the filling over the crust and bake in the oven until set.
Let the bars cool, then slice into squares and top with a dollop of whipped cream and a sprinkle of cinnamon. Enjoy this delicious and seasonal dessert.
16of 18
Hot Triplets
Main Ingredients: Black Tea Leaves, Ground Coffee, Turbinado Sugar
These hot triplets are the perfect appetizer or snack for any occasion. Made with three different types of cheese, these baked bites are packed with flavor and sure to be a hit with your friends and family.
To make these triplets, start by mixing together cream cheese, shredded cheddar cheese, crumbled blue cheese, and chopped green onions in a bowl. Spread the mixture onto slices of french bread and bake in the oven until the cheese is melted and bubbly.
Serve hot and enjoy these delicious and indulgent bites.
17of 18
Hot Reuben Dip
Main Ingredients: Corned Beef, Cream Cheese, Swiss Cheese Slices
If you love the flavors of a Reuben sandwich, you have to try this hot Reuben dip. Packed with all the classic ingredients like corned beef, sauerkraut, and swiss cheese, this dip is perfect for game day or any party.
To make this dip, start by mixing together cream cheese, mayonnaise, thousand island dressing, sauerkraut, and chopped corned beef in a bowl. Spread the mixture into a baking dish and top with swiss cheese. Bake in the oven until the cheese is melted and bubbly.
Serve hot with slices of rye bread or pumpernickel bread for dipping. Enjoy this delicious and easy dip.
18of 18
Crock-Pot Homemade Italian Beef
Main Ingredients: Beef Roast, Italian Dressing, Pepperoncini Peppers
For a delicious and flavorful meal with minimal effort, try this crock-pot homemade Italian beef. Made with simple ingredients, this beef is perfect for sandwiches, pasta dishes, or even on its own.
To make this dish, start by placing a beef chuck roast in the slow cooker and adding Italian seasoning, beef broth, garlic, and onion to the pot. Cook on low for 8 hours, until the beef is tender and falls apart easily.
Ingredients:
1. Crusty Italian bread
For the base of your hot Italian sub, you'll need a crusty Italian bread. Look for a loaf that is sturdy enough to hold all the fillings without becoming soggy.
2. Salami, pepperoni, and ham
The key to a great hot Italian sub is the variety of meats. Use thinly sliced salami, pepperoni, and ham to create a flavorful and satisfying sandwich.
3. Sliced provolone cheese
Provolone cheese adds a creamy and tangy element to the hot Italian sub. You can use either sliced or shredded provolone, depending on your preference.
4. Italian dressing
A generous drizzle of Italian dressing adds a zesty and tangy flavor to the hot Italian sub. You can use store-bought dressing or make your own with olive oil, red wine vinegar, and Italian herbs.
5. Sliced tomatoes and red onions
To add some freshness and crunch to your hot Italian sub, add some thinly sliced tomatoes and red onions. These add a delicious contrast to the rich meats and cheese.
6. Sliced pepperoncini peppers
For a hint of spice, add some sliced pepperoncini peppers to your hot Italian sub. These tangy and slightly spicy peppers add a unique flavor to the sandwich.
Instructions:
1. Preheat your oven to 375 degrees F.
2. Cut the Italian bread in half lengthwise and place on a baking sheet.
3. Layer the salami, pepperoni, and ham on one side of the bread.
4. Top with provolone cheese slices.
5. Drizzle Italian dressing over the cheese.
6. Add the sliced tomatoes, red onions, and pepperoncini peppers on top.
7. Close the sandwich with the other half of the bread.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the bread is crispy.
9. Slice and serve hot.
This hot Italian sub recipe is perfect for any occasion. It's easy to make and can be customized with your favorite toppings. Serve it at your next party or enjoy it for a quick and satisfying lunch. Either way, this hot Italian sub is sure to become a family favorite. Try it out today!
