20 Hot Italian Sausage Sauce Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Hot Italian sausage sauce is a classic dish that is full of bold flavors and hearty ingredients. This savory sauce is perfect for pasta, sandwiches, and even as a dip. Making your own homemade sausage sauce may seem intimidating, but with the right recipe, you can easily recreate this delicious Italian dish in the comfort of your own kitchen.
Main Ingredients: Olive Oil, Garlic, Italian Sausage, Green Onions, Fresh
If you're looking to add a little extra flavor to your beer can chicken, this savory Italian sausage sauce is a must-try. The combination of Italian sausage, tomatoes, and herbs creates a rich and flavorful sauce that pairs perfectly with the juicy and tender chicken.
To make this sauce, start by browning some Italian sausage in a pan. Once it's cooked through, add in some diced tomatoes, garlic, and your favorite Italian herbs. Let it simmer for a few minutes to allow the flavors to meld together. Then, pour the sauce over the chicken and let it cook on the grill or in the oven. The end result is a delicious and hearty meal that will have your taste buds dancing.
2of 6
The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
For a classic and crowd-pleasing beer can chicken recipe, look no further than this homemade spaghetti sauce. Made with simple ingredients like tomatoes, onions, and garlic, this sauce is full of flavor and pairs perfectly with the tender and juicy chicken.
To make this sauce, start by sautéing some onions and garlic in a pan. Then, add in some crushed tomatoes and your favorite Italian herbs. Let the sauce simmer for at least 30 minutes to allow the flavors to develop. Once the chicken is cooked, brush the sauce over the top and let it cook for a few more minutes to allow the sauce to thicken. Serve over pasta for a delicious and satisfying meal.
3of 6
Slow Cooked Spaghetti Sauce
Main Ingredients: Extra Lean Ground Beef, Spicy Italian Sausage, Sweet
If you're looking for a hands-off approach to making spaghetti sauce, this slow cooked version is the perfect option. Simply add all of the ingredients to a slow cooker and let it cook for hours, allowing the flavors to meld together and create a rich and flavorful sauce.
To make this sauce, start by browning some ground beef and onions in a pan. Then, transfer it to a slow cooker and add in some crushed tomatoes, garlic, and your favorite Italian herbs. Let it cook on low for 6-8 hours, stirring occasionally. Once the chicken is cooked, top it with the sauce and let it cook for a few more minutes to infuse the flavors. Serve over pasta for a comforting and delicious meal.
4of 6
Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you're short on time but still want to enjoy a delicious beer can chicken with a flavorful sauce, this pressure cooker Italian meat sauce is the perfect solution. This recipe takes less than 30 minutes to make, but the end result is a rich and hearty sauce that will impress your taste buds.
To make this sauce, start by browning some ground beef and onions in a pressure cooker. Then, add in some diced tomatoes, garlic, and your favorite Italian herbs. Cook on high pressure for 10 minutes, then release the pressure and stir in some tomato paste to thicken the sauce. Brush the sauce over the chicken and let it cook for a few more minutes to infuse the flavors. Serve over pasta for a quick and delicious meal.
5of 6
Spaghetti Sauce (The Best)
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Olive Oil
If you're a fan of the classic and traditional spaghetti sauce, this recipe is for you. Made with simple and fresh ingredients like tomatoes, garlic, and herbs, this sauce is bursting with flavor and will take your beer can chicken to the next level.
To make this sauce, start by sautéing some garlic in a pan. Then, add in some crushed tomatoes and your favorite Italian herbs. Let the sauce simmer for at least 30 minutes to allow the flavors to develop. Once the chicken is cooked, brush the sauce over the top and let it cook for a few more minutes to allow the sauce to thicken. Serve over pasta for a comforting and satisfying meal.
6of 6
Homemade Three-Meat Spaghetti Sauce
Main Ingredients: Ground Beef, Sweet Italian Sausage, Hot Italian
If you're a meat lover, this three-meat spaghetti sauce is a must-try for your beer can chicken. Made with a combination of ground beef, Italian sausage, and pepperoni, this sauce is hearty, flavorful, and perfect for topping your chicken.
To make this sauce, start by browning some ground beef and Italian sausage in a pan. Once they're cooked through, add in some diced pepperoni and crushed tomatoes. Let the sauce simmer for at least 30 minutes to allow the flavors to meld together. Then, brush the sauce over the chicken and let it cook for a few more minutes to infuse the flavors. Serve over pasta for a satisfying and delicious meal that will please any meat lover.
The Perfect Blend of Spices
When it comes to making a delicious hot Italian sausage sauce, the key is in the spices. Blending the right combination of spices is what gives this sauce its unique and flavorful taste. The main ingredient in this sauce is, of course, the hot Italian sausage. The sausage is already packed with spices such as fennel, garlic, and red pepper flakes, but adding additional spices such as oregano, basil, and thyme takes this sauce to the next level.
Experiment with Different Meats
While hot Italian sausage is the traditional ingredient for this sauce, don't be afraid to experiment with other types of meats to create your own unique version. Ground beef, ground turkey, and even ground pork can be used to make a tasty and flavorful sausage sauce. Just make sure to season your chosen meat with the right blend of spices to achieve that authentic Italian taste.
Customize to Your Taste
One of the great things about making your own hot Italian sausage sauce is that you can customize it to your own taste preferences. If you like a spicier sauce, add more red pepper flakes. If you prefer a milder sauce, cut back on the spices. You can also add in your favorite vegetables such as onions, bell peppers, and mushrooms for added texture and flavor.
Make it in Advance
Another great thing about hot Italian sausage sauce is that it can be made in advance and stored in the fridge for up to a week. This is perfect for busy weeknights when you don't have a lot of time to cook. Simply reheat the sauce and serve it over your favorite pasta for a quick and delicious dinner.
Final Thoughts
In conclusion, hot Italian sausage sauce is a versatile and delicious dish that can be enjoyed in many ways. Whether you stick to the traditional recipe or add your own twist, this sauce is sure to be a crowd-pleaser. So go ahead and give this recipe a try and impress your family and friends with your homemade hot Italian sausage sauce.
