20 Hot Italian Sausage Ragu Recipe You Must Try Them!
Published on: Mar 16, 2024
If you're a fan of hearty and flavorful Italian dishes, then you'll definitely want to try this hot Italian sausage ragu recipe. This classic pasta sauce is made with spicy Italian sausage, tomatoes, and a variety of herbs and seasonings, creating a rich and robust flavor that will have your taste buds dancing. Plus, it's surprisingly easy to make and can be served over your favorite pasta or used as a filling for lasagna or stuffed shells. So, let's dive into the details of this delicious recipe and learn how to make it at home.
Main Ingredients: Hot Italian Sausages, Olive Oil, Garlic, San Marzano
Looking for a hearty and flavorful meal that will impress your dinner guests? Look no further than this delicious Parmesan Polenta with Italian Sausage Ragu recipe. The creamy polenta pairs perfectly with the rich and meaty ragu, creating a comforting and satisfying dish.
2of 20
Sausage Potato Soup
Main Ingredients: Spicy Italian Sausage, Unsalted Butter, Olive Oil
On a cold and dreary day, nothing warms you up like a bowl of hot soup. This Sausage Potato Soup is the ultimate comfort food, with chunks of sausage, potatoes, and vegetables in a creamy broth. It's the perfect meal for a cozy night in.
3of 20
Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
If you're a fan of Italian cuisine, then you have to try this Sausage Stuffed Manicotti recipe. The tender manicotti shells are stuffed with a savory mixture of sausage, cheese, and herbs, then baked in a rich tomato sauce. It's a delicious and filling dish that will have your taste buds singing.
4of 20
Zuppa Toscana Soup
Main Ingredients: Spicy Italian Sausage, Yellow Onion, Garlic, Yukon Gold
This Zuppa Toscana Soup is a copycat recipe of the popular Olive Garden soup, but even better. It's loaded with spicy sausage, tender potatoes, and hearty kale in a creamy broth. It's a one-pot meal that will warm you from the inside out.
5of 20
The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
Forget store-bought spaghetti sauce, this homemade version is the real deal. Made with a combination of ground beef and sausage, this sauce is packed with flavor and perfect for topping your favorite pasta. Once you try this recipe, you'll never go back to the jarred stuff.
6of 20
Better Than Olive Garden's Zuppa Toscana
Main Ingredients: Bacon, Hot Italian Sausage, Yellow Onion, Garlic
You don't have to go out to a restaurant to enjoy delicious soup. This recipe for Better Than Olive Garden's Zuppa Toscana is easy to make at home and tastes just as good, if not better. With tender sausage, potatoes, and kale in a rich and creamy broth, this soup is a crowd-pleaser.
7of 20
20-Minute Sausage Carbonara
Main Ingredients: Noodles, Olive Oil, Spicy Italian Sausage, Salt
When you need a quick and easy dinner, this 20-Minute Sausage Carbonara is the perfect solution. With just a few ingredients and minimal prep time, you can have a delicious and comforting meal on the table in no time. The addition of sausage adds a flavorful twist to this classic pasta dish.
8of 20
Joe's Famous Sausage Ragu
Main Ingredients: Olive Oil, Onion, Carrots, Celery Ribs, Garlic Cloves
Looking for a recipe that will impress your family and friends? Look no further than Joe's Famous Sausage Ragu. This rich and meaty sauce is packed with Italian sausage, tomatoes, and herbs, and is perfect for topping your favorite pasta. It's a dish that will have everyone asking for seconds.
9of 20
Italian Sausage Ragu With Cheesy Polenta
Main Ingredients: Hot Italian Sausage, Onion, Celery, Olive Oil, Plum
Take your sausage ragu to the next level with this Italian Sausage Ragu with Cheesy Polenta recipe. The creamy and cheesy polenta is the perfect accompaniment to the flavorful and hearty ragu. It's a comforting and satisfying meal that will have you coming back for more.
10of 20
Pasta with Sausage Ragu
Main Ingredients: Hot Italian Sausage, Butter, Olive Oil, Bay Leaves
Pasta is an easy and versatile meal, and this Pasta with Sausage Ragu is a must-try. The sausage adds a rich and savory flavor to the tomato-based sauce, making it the perfect topping for any type of pasta. It's a simple and delicious dish that the whole family will love.
11of 20
Pappardelle with Sausage Ragu
Main Ingredients: Olive Oil, Spicy Italian Sausage, Red Onion, Carrot
If you're a fan of wide and flat pasta noodles, then this Pappardelle with Sausage Ragu is the dish for you. The thick and hearty noodles are the perfect vehicle for the rich and meaty ragu, making for a delicious and satisfying meal. Don't be surprised if this becomes a regular in your dinner rotation.
12of 20
Spicy Mushroom-Sausage Ragù
Main Ingredients: Olive Oil, Hot Italian Sausage, Crushed Red Pepper
For those who love a little heat in their meals, this Spicy Mushroom-Sausage Ragù is a must-try. The combination of spicy sausage and earthy mushrooms creates a flavorful and robust sauce that pairs perfectly with your favorite pasta. This dish is sure to become a new favorite in your household.
13of 20
Sausage, Potato and Spinach Soup
Main Ingredients: Olive Oil, Spicy Italian Sausage, Garlic, Onion, Dried
This Sausage, Potato, and Spinach Soup is a hearty and comforting meal that is perfect for a chilly day. The tender potatoes, savory sausage, and nutritious spinach come together in a flavorful broth that will warm you up from the inside out. It's a complete meal in a bowl.
14of 20
Spaghetti Bolognese: Ragù Magnifico!
Main Ingredients: Extra Virgin Olive Oil, Ground Beef, Hot Italian
This Spaghetti Bolognese recipe takes the classic Italian dish to a whole new level. The combination of ground beef and sausage creates a rich and meaty sauce that pairs perfectly with spaghetti. Top it off with some grated Parmesan cheese and fresh herbs for a truly magnificent meal.
15of 20
Sausage Ragù over Creamy Polenta
Main Ingredients: Olive Oil, Onion, Medium Carrot, Celery Stalk, Garlic
Not a fan of pasta? No problem. This Sausage Ragù over Creamy Polenta is a delicious alternative. The creamy and buttery polenta is the perfect base for the savory and flavorful sausage ragù. It's a simple yet elegant dish that will impress your taste buds.
16of 20
Cheese Tortellini with Sausage Ragu
Main Ingredients: Neutral Cooking Oil, Carrots, Celery, Yellow Onion
For a twist on the classic pasta with meat sauce, try this Cheese Tortellini with Sausage Ragu recipe. The cheesy tortellini pairs perfectly with the rich and meaty ragu, creating a delicious and satisfying meal. It's a great way to switch up your regular pasta routine.
17of 20
World’s Best Spaghetti Sauce
Main Ingredients: Extra Lean Ground Beef, Hot Italian Sausage, Olive Oil
While everyone has their own opinion on what makes the best spaghetti sauce, this recipe truly lives up to its name. The combination of ground beef and sausage, along with a secret blend of herbs and spices, creates a sauce that is bursting with flavor. Serve it over your favorite pasta for a truly delicious meal.
18of 20
Million Dollar Spaghetti!
Main Ingredients: Spaghetti, Eggs, Fresh Parsley, Grated Parmesan Cheese
Don't let the name fool you, this Million Dollar Spaghetti is a budget-friendly meal that tastes like a million bucks. With layers of pasta, cheese, and a rich and meaty sauce, this casserole is sure to be a hit with the whole family. Plus, it's a great way to use up any leftover sausage ragu.
19of 20
Baked Skillet Pasta with an Easy Sausage Ragu
Main Ingredients: Barolo, Orecchiette, Hot Italian Sausage, Onion, Sweet
Looking for a quick and easy dinner that doesn't sacrifice flavor? This Baked Skillet Pasta with an Easy Sausage Ragu is the perfect solution. The sausage ragu is made with simple ingredients and cooks up quickly, making it an ideal weeknight meal. Plus, the baked pasta adds a deliciously crispy topping.
20of 20
Pappardelle with Roasted Butternut Squash and Tomato...
Main Ingredients: Extra Virgin Olive Oil, Spicy Italian Sausage, Sweet
For a vegetarian twist on the classic sausage ragu, try this Pappardelle with Roasted Butternut Squash and Tomato recipe. The sweetness of the roasted squash pairs perfectly with the tangy tomato sauce, creating a delicious and satisfying meal. It's a great option for Meatless Mondays or for anyone looking to add more veggies to their diet.
If you're a fan of hearty and flavorful Italian dishes, then you'll definitely want to try this hot Italian sausage ragu recipe. This classic pasta sauce is made with spicy Italian sausage, tomatoes, and a variety of herbs and seasonings, creating a rich and robust flavor that will have your taste buds dancing. Plus, it's surprisingly easy to make and can be served over your favorite pasta or used as a filling for lasagna or stuffed shells. So, let's dive into the details of this delicious recipe and learn how to make it at home.
Ingredients
For the sauce:
1 pound hot Italian sausage, casing removed
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 can crushed tomatoes
1 can tomato sauce
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and pepper to taste
For serving:
1 pound pasta of your choice
Grated Parmesan cheese for topping
Fresh parsley for garnish
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the hot Italian sausage, breaking it up with a wooden spoon, and cook until browned and cooked through.
Remove the sausage from the pot and set aside.
In the same pot, add the diced onion and cook until softened, about 5 minutes.
Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Pour in the crushed tomatoes, tomato sauce, and tomato paste. Stir to combine.
Add the cooked sausage back into the pot and stir.
Season with dried oregano, basil, red pepper flakes, and salt and pepper to taste.
Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally.
In the meantime, cook the pasta according to package instructions.
Once the sauce is done, serve it over the cooked pasta.
Garnish with grated Parmesan cheese and fresh parsley, if desired.
Pro tip: For an extra kick of flavor, add a splash of red wine to the sauce while it's simmering.
Conclusion
Now that you have the perfect hot Italian sausage ragu recipe, you can impress your friends and family with a delicious and authentic Italian meal. Whether you serve it over pasta or use it as a filling for other dishes, this flavorful sauce will surely become a staple in your kitchen. So, gather your ingredients and get cooking! Bon appétit!
![Zuppa Toscana [Olive Garden Copycat]](https://i2.wp.com/www.thegarlicdiaries.com/wp-content/uploads/2016/02/IMG_6856.jpg)
