18 Hot Italian Sausage Meatloaf Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
When it comes to comfort food, meatloaf is a classic dish that is loved by many. But for those who want to add a little bit of spice to their meatloaf, why not try making it with hot Italian sausage? This hot Italian sausage meatloaf recipe is a delicious twist on the traditional meatloaf and is sure to be a hit at your next family dinner or potluck. Not only is it flavorful, but it is also easy to make and can be customized to your liking. So let's dive in and learn how to make this mouth-watering dish!
Main Ingredients: Ground Beef, Hot Italian Sausage, Onion, Eggs, Plain
Looking for a new twist on the classic meatloaf recipe? Look no further than this spicy meatloaf made with a secret blend of herbs and spices that will add a kick to your taste buds. Serve it up with some mashed potatoes and steamed vegetables for a hearty and satisfying meal.
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Sausage Potato Soup
Main Ingredients: Spicy Italian Sausage, Unsalted Butter, Olive Oil
Warm up on a chilly night with this delicious sausage potato soup. It's creamy, hearty, and packed with flavor. Top it off with some crispy bacon and shredded cheese for the ultimate comfort food experience.
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Mini Bacon Wrapped Meatloaf (Paleo, Whole30, Keto)
Main Ingredients: Garlic, Onion, Mushrooms, Fresh Oregano, Ground Beef
If you're following a special diet, you don't have to miss out on the deliciousness of meatloaf. These mini bacon wrapped meatloaves are Paleo, Whole30, and Keto friendly, making them a perfect option for those looking for a healthier alternative. Plus, who can resist anything wrapped in crispy bacon?
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Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
Take your pasta game to the next level with this sausage stuffed manicotti recipe. The combination of savory sausage, creamy ricotta cheese, and zesty marinara sauce will have your taste buds singing. Serve it up with a side salad and some garlic bread for a complete meal.
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Zuppa Toscana Soup
Main Ingredients: Spicy Italian Sausage, Yellow Onion, Garlic, Yukon Gold
This classic Italian soup is a favorite for a reason. With a base of spicy sausage, potatoes, and crispy bacon, it's a hearty and comforting dish that is perfect for a chilly evening. Top it off with some freshly grated Parmesan cheese and crusty bread for a meal that will warm you from the inside out.
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The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
Forget the jarred stuff, this homemade spaghetti sauce is where it's at. Made with fresh tomatoes, aromatic herbs, and savory Italian sausage, it's a sauce that will make your taste buds dance. Serve it over your favorite pasta for a classic and comforting meal.
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Better Than Olive Garden's Zuppa Toscana
Main Ingredients: Bacon, Hot Italian Sausage, Yellow Onion, Garlic
If you've ever tried the Zuppa Toscana soup at Olive Garden, you know how delicious it is. But this homemade version is even better. Made with spicy Italian sausage, potatoes, and a rich and creamy broth, it's a soup that will have you coming back for seconds (and maybe even thirds).
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20-Minute Sausage Carbonara
Main Ingredients: Noodles, Olive Oil, Spicy Italian Sausage, Salt
Short on time but still want a delicious and satisfying meal? Look no further than this 20-minute sausage carbonara. Made with spicy Italian sausage, eggs, and parmesan cheese, it's a simple yet flavorful dish that will be on your dinner rotation in no time.
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Sausage, Potato and Spinach Soup
Main Ingredients: Olive Oil, Spicy Italian Sausage, Garlic, Onion, Dried
This soup has it all - savory sausage, creamy potatoes, and nutritious spinach. It's a one-pot meal that is perfect for a busy weeknight. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
Add some spice to your meatloaf with this recipe that uses spicy Italian sausage as a base. It adds a depth of flavor and a kick of heat that takes this classic dish to the next level. Serve it up with some roasted vegetables and garlic mashed potatoes for a hearty and satisfying meal.
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World’s Best Spaghetti Sauce
Main Ingredients: Extra Lean Ground Beef, Hot Italian Sausage, Olive Oil
Okay, so maybe the title is a little bit of an exaggeration, but this spaghetti sauce is pretty darn good. Made with a secret blend of herbs and spices, it's a sauce that will have your whole family begging for seconds. Serve it over your favorite pasta for a meal that is sure to please.
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Million Dollar Spaghetti!
Main Ingredients: Spaghetti, Eggs, Fresh Parsley, Grated Parmesan Cheese
With a name like "million dollar spaghetti," you know it's going to be good. This casserole dish is packed with savory sausage, creamy ricotta cheese, and a rich marinara sauce. It's a dish that will impress your guests and have them asking for the recipe.
Sometimes, simple is best. This Italian sausage pasta is a quick and easy weeknight meal that is full of flavor. With savory sausage, fresh herbs, and crushed red pepper, it's a dish that packs a punch. Serve it up with some garlic bread for a complete meal.
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Slow Cooker Zuppa Toscana
Main Ingredients: Hot Italian Sausage, Potatoes, Garlic, Chicken Stock
Let your slow cooker do the work with this delicious and comforting soup. Made with spicy sausage, potatoes, and cream, it's a dish that will warm you up from the inside out. Plus, it's perfect for those busy days when you don't have time to cook.
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Italian Sausage Penne Casserole
Main Ingredients: Penne Pasta, Hot Italian Sausage, Mozzarella Cheese
This casserole is a great option for a family dinner or potluck. With savory Italian sausage, penne pasta, and creamy mozzarella cheese, it's a dish that will satisfy even the pickiest eaters. Plus, it's a great make-ahead meal for busy weeknights.
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Hot Sausage Stuffed Banana Peppers
Main Ingredients: Banana Peppers, Spicy Italian Sausage, Mozzarella
If you love spicy food, you have to try these hot sausage stuffed banana peppers. They're spicy, cheesy, and oh-so-delicious. Serve them up as an appetizer or as a main dish with some rice or quinoa to balance out the heat.
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Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
These baked Italian meatballs are a staple in many Italian households for a reason. They're juicy, flavorful, and perfect for a variety of dishes. Serve them up with some pasta and marinara sauce for a classic meal, or use them in sandwiches or as a topping for pizza.
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Sausage Balls
Main Ingredients: Spicy Italian Sausage, Flour, Baking Powder, Kosher
These sausage balls are a great appetizer or snack for any occasion. Made with savory sausage, cheddar cheese, and biscuit mix, they're easy to make and always a crowd-pleaser. Serve them up with some spicy mustard for dipping.
This Italian sausage stromboli is a great option for a quick and easy weeknight meal. With savory sausage, mozzarella cheese, and marinara sauce, it's a dish that will satisfy your craving for Italian food. Serve it up with a side salad for a well-rounded meal.
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The Ultimate Easy Bbq Baked Beans
Main Ingredients: Olive Oil, Small Yellow Onion, Hot Italian Sausage, Red
No barbecue is complete without a side of baked beans. This recipe takes them to the next level with the addition of spicy Italian sausage and bacon. The combination of sweet and savory flavors will have everyone coming back for more. Serve them up with some grilled meats and corn on the cob for a complete summertime meal.
Ingredients:
1. Hot Italian Sausage
The star of this recipe is, of course, the hot Italian sausage. This sausage is made with a blend of herbs and spices, making it packed with flavor and heat. You can use either ground sausage or remove the casing and use the meat directly. If you prefer a milder version, you can substitute with sweet Italian sausage or a combination of both.
2. Ground Beef
To balance out the spiciness of the sausage, we will be using ground beef in this recipe. Ground beef adds moisture and helps hold the meatloaf together. You can use lean or regular ground beef, depending on your preference.
3. Breadcrumbs
Breadcrumbs are a necessary ingredient in any meatloaf recipe. They help bind the meat together and add texture. You can use plain or seasoned breadcrumbs, or even substitute with panko breadcrumbs.
4. Vegetables
To add some color and nutrients to our hot Italian sausage meatloaf, we will be adding some diced vegetables. You can use a combination of onions, bell peppers, and carrots, or any other vegetables of your choice. Vegetables not only add flavor but also add moisture and nutrients to the dish.
5. Eggs and Milk
Eggs and milk are used to bind the ingredients together and add moisture. If you are sensitive to dairy, you can substitute milk with almond or soy milk.
6. Spices and Herbs
To enhance the flavor of our meatloaf, we will be using a variety of spices and herbs. Some essential spices for this recipe include garlic powder, onion powder, and red pepper flakes for an extra kick of heat. You can also add herbs like thyme, oregano, or parsley for added flavor.
7. Toppings
For an extra layer of flavor and texture, we will be adding some toppings to our hot Italian sausage meatloaf. You can use shredded cheese, marinara sauce, or barbeque sauce as toppings, depending on your preference.
Instructions:
1. Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit.
2. Prepare the Meatloaf Mixture
In a large mixing bowl, combine the hot Italian sausage, ground beef, breadcrumbs, diced vegetables, eggs, milk, and spices. Mix well until all the ingredients are evenly distributed.
3. Form the Meatloaf
Transfer the meatloaf mixture to a greased loaf pan. You can also shape the mixture into a loaf and place it on a lined baking sheet. Form the meatloaf to your desired shape and size.
4. Add Toppings
Spread your desired toppings on top of the meatloaf. You can use one or a combination of toppings for added flavor.
5. Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
6. Let it Rest
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute and makes the meatloaf more flavorful and tender.
7. Serve and Enjoy!
Slice the hot Italian sausage meatloaf and serve it with your favorite sides. This hot Italian sausage meatloaf recipe is sure to be a crowd-pleaser and will have everyone asking for seconds.
Now that you have learned how to make this delicious hot Italian sausage meatloaf, it's time to get cooking. Impress your family and friends with this unique twist on a classic comfort food. Enjoy!
