16 Hot Italian Sausage Bacon And Apricot Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

The combination of hot Italian sausage, bacon, and apricot may seem unexpected, but it creates a rich and savory flavor that is sure to please your taste buds. This recipe is perfect for any occasion, whether you are hosting a dinner party or simply want to elevate your weeknight meals. The sweet and tangy apricot pairs perfectly with the spicy sausage and smoky bacon, creating a burst of flavor in every bite. Read on to discover how to make this delicious hot Italian sausage, bacon, and apricot recipe.

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Ingredients:

1 pound of hot Italian sausage
6 slices of bacon
1 cup of dried apricots
1/4 cup of honey
1/4 cup of balsamic vinegar
1/4 teaspoon of red pepper flakes
Salt and pepper to taste

Step 1: Prepare the Ingredients

Start by preheating your oven to 375°F. While the oven is heating up, remove the casing from the hot Italian sausage and chop it into small pieces. Cut the bacon slices into small strips, and chop the dried apricots into bite-sized pieces.

Step 2: Cook the Sausage and Bacon

In a large skillet, cook the sausage over medium-high heat until it is browned and cooked through. Remove the sausage from the skillet and set it aside. In the same skillet, cook the bacon until it is crispy. Remove the bacon from the skillet, leaving the bacon grease in the pan.

Step 3: Make the Glaze

In a small bowl, mix together the honey, balsamic vinegar, and red pepper flakes. Add the glaze to the skillet with the bacon grease and cook for 2-3 minutes, until it thickens slightly.

Step 4: Assemble and Bake

In a baking dish, place the cooked sausage, bacon, and chopped apricots. Pour the glaze over the top and stir to evenly coat all of the ingredients. Season with salt and pepper to taste. Bake in the preheated oven for 15-20 minutes, until the apricots are soft and the glaze is caramelized.

Step 5: Serve and Enjoy

Once done, remove the dish from the oven and let it cool for a few minutes. Serve the hot Italian sausage, bacon, and apricot mixture over a bed of rice or with a side of roasted vegetables. The combination of flavors and textures will surely impress your taste buds and guests. In conclusion, this hot Italian sausage, bacon, and apricot recipe is a delicious and unique dish that is easy to make and perfect for any occasion. The sweet and tangy flavors of the apricot perfectly balance out the spicy sausage and smoky bacon, creating a mouthwatering dish that will leave everyone wanting more. So next time you're looking to spice up your meals, give this recipe a try and prepare to be amazed.