17 Hot Italian Sausage And Potato Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
Hot Italian sausage and potatoes are a match made in heaven. The spicy and flavorful sausage pairs perfectly with the starchy and comforting potatoes, creating a dish that is both satisfying and delicious. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at your next gathering, this hot Italian sausage and potato recipe is sure to impress.
Main Ingredients: Potato, Olive Oil, Italian Sweet Sausage, Onion, Green
If you're looking for a hearty and flavorful meal that's easy to make, look no further than this Italian sausage and potato skillet. With just a few simple ingredients, you can have a delicious meal on the table in no time.
Start by browning some Italian sausage in a skillet over medium heat. Once it's cooked through, remove it from the skillet and set it aside.
In the same skillet, cook some diced potatoes until they're golden brown and tender. This will only take a few minutes, since the potatoes are diced into small pieces. Once they're cooked, remove them from the skillet and set them aside with the sausage.
Next, add some sliced bell peppers and onions to the skillet. Cook them until they're softened and slightly caramelized, which will add even more flavor to the dish.
Once the vegetables are cooked, add the sausage and potatoes back to the skillet. Season everything with some salt, pepper, and your favorite Italian herbs. Let everything cook together for a few more minutes, allowing the flavors to combine.
This Italian sausage and potato skillet is perfect for a quick weeknight dinner or a lazy weekend brunch. Serve it with some crusty bread and a side of fresh greens for a complete and satisfying meal.
2of 14
Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
If you're a fan of slow cooker meals, this "knock your socks off" soup is a must-try. It's loaded with Italian sausage, potatoes, carrots, onions, and tomatoes for a hearty and flavorful meal that will warm you up on a cold day.
All you have to do is add all the ingredients to your slow cooker, set it on low, and let it cook for 6-8 hours. The result is a delicious and comforting soup that will make your taste buds dance with joy.
For some extra flavor, add a bay leaf and some Italian seasoning to the soup before cooking. Serve it with some freshly grated Parmesan cheese on top and a side of crusty bread for dipping.
3of 14
Rustic Lentil Soup
Main Ingredients: Olive Oil, Pancetta, Garlic, Yellow Onion, Carrots
This rustic lentil soup is a vegetarian-friendly option that's still packed with flavor and nutrition. It's made with lentils, carrots, celery, tomatoes, onions, and garlic, making it a hearty and satisfying meal.
To make this soup, start by sautéing some diced onions, carrots, and celery in a large pot. Once they're softened, add some minced garlic and cook for another minute.
Next, add some vegetable broth, dried lentils, and a can of diced tomatoes to the pot. Bring everything to a boil, then reduce the heat and let the soup simmer until the lentils are cooked through and tender.
For some added protein, you can also add some chopped tofu to the soup before serving. Sprinkle some fresh parsley on top for a pop of color and flavor.
4of 14
Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
Zuppa Toscana is a classic Italian soup that's a staple at Olive Garden restaurants. This hearty soup is made with potatoes, Italian sausage, bacon, kale, and cream for a rich and satisfying dish.
To make this soup, start by browning some Italian sausage in a large pot. Once it's cooked through, remove it from the pot and set it aside.
In the same pot, cook some diced potatoes until they're golden brown and tender. Then, add some chopped bacon and cook until it's crispy.
Next, add the sausage back to the pot along with some chicken broth and let everything simmer for about 10 minutes. Finally, add some chopped kale and cream and let it cook for a few more minutes until the kale is softened.
Serve this delicious soup with some crusty bread for a complete and satisfying meal that will transport you to the Italian countryside.
5of 14
Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
If you love the classic Zuppa Toscana soup from Olive Garden, you're going to love this creamy version. It has all the same delicious flavors, but with the added creaminess that will make your taste buds sing.
To make this soup, start by browning some Italian sausage in a large pot. Once it's cooked through, remove it from the pot and set it aside.
In the same pot, cook some diced potatoes until they're golden brown and tender. Then, add some chicken broth and let it simmer for about 10 minutes.
Next, add the sausage back to the pot along with some heavy cream and let everything cook for a few more minutes until the flavors are well combined. Finally, add some kale and let it cook until it's wilted.
Garnish this creamy Zuppa Toscana with some freshly grated Parmesan cheese and crumbled bacon for a decadent and delicious soup that will warm you up from the inside out.
6of 14
Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
If you're a fan of Olive Garden's Zuppa Toscana soup, but don't want to leave the comfort of your own home, this copycat recipe is for you. It's packed with all the same delicious flavors, but you can make it in your own kitchen.
To start, brown some Italian sausage in a large pot. Once it's cooked through, remove it from the pot and set it aside.
In the same pot, cook some diced potatoes until they're golden brown and tender. Then, add some chicken broth and let it simmer for about 10 minutes.
Add the sausage back to the pot along with some heavy cream and let everything cook for a few more minutes until the flavors are well combined. Finally, add some chopped kale and let it cook until it's wilted.
This Olive Garden copycat recipe will satisfy all your cravings for their famous Zuppa Toscana soup. Serve it with some freshly baked breadsticks for the full Olive Garden experience.
7of 14
Zuppa Tuscana
Main Ingredients: Italian Sausage, Bacon, Onion, Garlic, Water, Chicken
If you're looking for a lighter version of Zuppa Toscana, try this Zuppa Tuscana recipe. It's made with chicken sausage, potatoes, kale, and chicken broth for a healthier twist on the classic Italian soup.
Start by browning some chicken sausage in a large pot. Once it's cooked through, remove it from the pot and set it aside.
In the same pot, cook some diced potatoes until they're golden brown and tender. Then, add some chicken broth and let it simmer for about 10 minutes.
Add the sausage back to the pot along with some chopped kale and let everything cook until the kale is wilted. Serve this lighter version of Zuppa Toscana with a side salad for a complete and nutritious meal.
8of 14
Zuppa Toscana Soup
Main Ingredients: Bacon, Italian Sausage, Garlic, Onion, Kale, Potatoes
This Zuppa Toscana soup is a classic and easy-to-make version that's packed with flavor. It's made with Italian sausage, potatoes, kale, and chicken broth for a simple yet satisfying meal.
To make this soup, start by browning some Italian sausage in a large pot. Once it's cooked through, remove it from the pot and set it aside.
In the same pot, cook some diced potatoes until they're golden brown and tender. Then, add some chicken broth and let it simmer for about 10 minutes.
Add the sausage back to the pot along with some chopped kale and let everything cook until the kale is wilted. Season with some salt and pepper to taste.
This Zuppa Toscana soup is perfect for a quick and easy weeknight dinner. Serve it with some crusty bread for a complete and satisfying meal.
9of 14
Breakfast Casserole with Eggs, Potatoes and Sausage
Main Ingredients: Potatoes, Italian Sausage, Onion, Red Pepper, Garlic
This breakfast casserole is perfect for feeding a crowd or meal prepping for a busy week. It's loaded with all the breakfast essentials like eggs, potatoes, and sausage for a hearty and delicious meal.
Start by cooking some Italian sausage in a skillet until it's browned and cooked through. Then, add some diced potatoes and cook until they're golden brown and tender.
In a separate bowl, beat some eggs and add some milk, shredded cheese, and your favorite herbs and spices. Pour this mixture over the sausage and potatoes in the skillet.
Bake the casserole in the oven until the eggs are set and the top is golden brown. Serve with some fresh fruit on the side for a complete and satisfying breakfast.
This Italian sausage and vegetable dish is a simple and flavorful meal that's perfect for busy weeknights. It's made with Italian sausage, potatoes, bell peppers, and onions for a well-rounded and delicious dish.
To make this meal, start by browning some Italian sausage in a skillet until it's cooked through. Then, add some diced potatoes and cook until they're golden brown and tender.
Next, add some sliced bell peppers and onions to the skillet and cook until they're softened and slightly caramelized. Season everything with some salt, pepper, and your favorite Italian herbs.
This Italian sausage and vegetable dish is perfect for serving with a side of crusty bread and a green salad. It's a quick and easy meal that's full of flavor.
11of 14
Sausage Potato Hash
Main Ingredients: Olive Oil, Large Potatoes, Salt, Pepper, Small Onion
This sausage potato hash is a delicious and filling breakfast option that's easy to make and packed with flavor. It's made with Italian sausage, potatoes, onions, and bell peppers for a well-rounded and satisfying meal.
To make this hash, start by cooking some diced potatoes in a skillet until they're golden brown and tender. Then, add some sliced bell peppers and onions and cook until they're softened and slightly caramelized.
In a separate skillet, cook some Italian sausage until it's browned and cooked through. Then, add it to the skillet with the potatoes and vegetables and let everything cook together for a few minutes.
This sausage potato hash is perfect for serving with some eggs and toast for a complete and hearty breakfast.
12of 14
Mini Fritattas
Main Ingredients: Large Eggs, Cream, Green Bell Pepper, Red Bell Pepper
These mini frittatas are perfect for a quick and easy breakfast or brunch option. They're made with eggs, Italian sausage, potatoes, and vegetables for a well-rounded and delicious dish.
Start by cooking some Italian sausage in a skillet until it's browned and cooked through. Then, add some diced potatoes and cook until they're golden brown and tender.
In a separate bowl, beat some eggs and add some milk, shredded cheese, and your favorite herbs and spices. Pour this mixture over the sausage and potatoes in the skillet and let it cook until the eggs are set.
Using a muffin tin, divide the mixture into individual portions and bake until the tops are golden brown. These mini frittatas are perfect for meal prepping or serving as a grab-and-go breakfast option.
13of 14
Baked Sausage And Potatoes
Main Ingredients: Italian Sausage, Potatoes, Salt, Pepper, Italian Herb
If you're looking for a simple and flavorful meal, look no further than this baked sausage and potatoes dish. It's made with Italian sausage, potatoes, onions, and your favorite seasonings for a delicious and easy dinner.
To make this dish, start by browning some Italian sausage in a skillet until it's cooked through. Then, add some diced potatoes and sliced onions to the skillet and cook until they're softened and slightly caramelized.
Transfer everything to a baking dish and bake in the oven until the potatoes are tender and the sausage is browned and crispy on top. Serve with a side of steamed vegetables for a complete and balanced meal.
14of 14
Instant Pot Zuppa Toscana
Main Ingredients: Italian Sausage, Bacon, Chopped Onion, Minced Garlic
If you have an Instant Pot, this Zuppa Toscana recipe is a must-try. It's made with all the same delicious ingredients like Italian sausage, potatoes, kale, and bacon, but in a fraction of the time.
To make this soup, start by sautéing some diced bacon in the Instant Pot until it's crispy. Then, add some diced potatoes and cook until they're golden brown and tender.
The Perfect Balance of Spicy and Savory
When it comes to flavor, this hot Italian sausage and potato recipe has it all. The sausage, which is typically made with a blend of pork, fennel, and red pepper flakes, provides a spicy kick that is balanced out by the mild and creamy potatoes. This combination of spicy and savory creates a depth of flavor that will have your taste buds dancing.
Health Benefits of Hot Italian Sausage and Potatoes
Not only is this dish delicious, but it also has some surprising health benefits. Hot Italian sausage is a great source of protein, which helps to keep you feeling full and satisfied. It also contains essential vitamins and minerals, such as iron, zinc, and vitamin B12. Meanwhile, potatoes are a good source of complex carbohydrates, which provide sustained energy and help to regulate blood sugar levels.
Easy to Make and Versatile
One of the best things about this hot Italian sausage and potato recipe is its simplicity. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. And the best part? It's a versatile dish that can be enjoyed in a variety of ways. Serve it on its own as a hearty main course, or pair it with a salad or steamed vegetables for a well-rounded meal.
Impress Your Guests with This Crowd-Pleasing Dish
If you're planning a dinner party or hosting a gathering, this hot Italian sausage and potato recipe is a must-try. Not only is it easy to make, but it's also a crowd-pleaser. The bold flavors and comforting textures are sure to impress your guests and leave them asking for the recipe.
In conclusion, this hot Italian sausage and potato recipe is a must-try for any food lover. With its perfect balance of spicy and savory flavors, health benefits, and versatility, it's a dish that is sure to become a staple in your kitchen. So why not give it a try and see for yourself? Your taste buds will thank you.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
/GettyImages-527278540-5817b5d75f9b581c0baf8b1f.jpg)
