15 Hot Italian Sandwich Recipe Large Baguette You Won't Believe The Taste!
Published on: Mar 16, 2024
Hot Italian sandwiches are a classic and flavorful meal that can be enjoyed any time of the day. Made with a large baguette, this sandwich is perfect for feeding a crowd or as a delicious lunch option. The combination of crispy bread, savory meats, and tangy toppings makes for an irresistible bite that will have your taste buds begging for more. Follow this easy recipe to create your own hot Italian sandwich at home.
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
If you're in the mood for a warm and comforting meal, look no further than this creamy Italian sausage and tortellini soup. It's filled with flavorful sausage, tender tortellini, and a creamy broth that will leave you feeling satisfied and content. This recipe is perfect for a chilly night or when you just need a hearty meal to warm you up. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner!
This Italian open-faced sandwich is a quick and easy lunch option that is bursting with flavor. Simply layer your favorite meats, cheeses, and veggies on top of crusty bread and bake until warm and toasty. It's a great way to use up any leftovers from your beer can chicken and turn them into a delicious and satisfying meal.
If you're looking for a hands-off dinner option, these slow cooker Italian beef sandwiches are the perfect solution. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful beef that is perfect for piling onto a bun and topping with some melty mozzarella cheese. It's a crowd-pleasing meal that will have everyone asking for seconds.
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Italian sandwich with Parma ham {and Mozzarella}
Main Ingredients: Baguettes, Pesto, Parma Ham, Mozzarella, Arugula, Sun
This Italian sandwich is a classic combination of Parma ham and mozzarella cheese, but with a twist. Instead of using regular bread, this recipe calls for a crusty baguette, which adds a nice crunch to each bite. Serve this sandwich as a light lunch or pair it with a salad for a satisfying dinner.
No meal is complete without a side of garlic bread, and this Italian version is sure to be a hit. Simply slice a baguette, slather it with a garlic and herb butter, and bake until warm and crispy. It's the perfect accompaniment to your beer can chicken and will have your guests asking for the recipe.
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Tuscan Roast Pork in a Baguette
Main Ingredients: Baguette, Garlic, Rosemary Sprig, Sage Leaf, Sea Salt
This Tuscan roast pork sandwich is a delicious way to use up any leftover chicken from your beer can chicken dinner. The tender and flavorful pork is paired with a tangy olive tapenade and creamy aioli for a sandwich that is bursting with flavor. Serve it on a crusty baguette for a satisfying lunch or dinner option.
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Bruschetta
Main Ingredients: Plum Tomatoes, Garlic, Extra Virgin Olive Oil, Balsamic
Bruschetta is a classic Italian appetizer that is perfect for any occasion. Simply top crusty bread with a mixture of fresh tomatoes, garlic, basil, and olive oil for a simple and flavorful snack. This recipe is a great way to use up any leftover chicken and turn it into a tasty appetizer that everyone will love.
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Eggs in Purgatory | Italian Style
Main Ingredients: Extra Virgin Olive Oil, Red Onion, Garlic, Chickpeas
If you're looking for a unique and flavorful breakfast option, try these eggs in purgatory. It's a dish of eggs poached in a spicy tomato sauce that is bursting with Italian flavors. Serve it with some crusty bread for dipping and you have a delicious and satisfying breakfast that will start your day off on the right foot.
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Easy Bruschetta
Main Ingredients: Baguette, Tomatoes, Garlic, Medium Onion, Basil
This easy bruschetta recipe is perfect for when you're short on time but still want a flavorful and satisfying meal. Simply top toasted bread with a mixture of fresh tomatoes, garlic, basil, and olive oil for a quick and delicious snack. It's a great way to use up any leftover chicken and turn it into a tasty and filling meal.
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Tomato-Basil Bruschetta
Main Ingredients: Roma Tomatoes, Garlic, Basil, Salt, Sugar, Balsamic
This tomato-basil bruschetta recipe is a fresh and flavorful take on the classic appetizer. Instead of using diced tomatoes, this recipe calls for sliced cherry tomatoes for a burst of flavor in every bite. It's the perfect way to use up any leftover chicken and impress your guests with a delicious and elegant appetizer.
If you want to take your bruschetta to the next level, try this authentic Italian version. The addition of roasted red peppers and balsamic vinegar adds a depth of flavor that will have your taste buds singing. This is a great way to use up any leftover chicken and turn it into a gourmet appetizer that will impress any guest.
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Artichoke Piccata
Main Ingredients: Unsalted Butter, Olive Oil, White Onion, All Purpose
This artichoke piccata recipe is a delicious and unique way to use up any leftover chicken. The tender and flavorful chicken is paired with tangy artichokes and a creamy lemon sauce for a meal that is sure to please. Serve it over pasta for a complete and satisfying dinner option.
For a fun and flavorful twist on traditional nachos, try these Italian nachos. Instead of using tortilla chips, this recipe calls for wonton wrappers that are topped with all your favorite Italian ingredients, like pepperoni, olives, and mozzarella cheese. It's a great way to use up any leftover chicken and turn it into a crowd-pleasing appetizer or snack.
This Italian bruschetta recipe is a classic and simple way to use up any leftover chicken. It's a combination of fresh tomatoes, garlic, and basil that is piled onto toasted bread for a tasty and satisfying snack. Serve it as an appetizer or pair it with a salad for a light and delicious lunch option.
If you're looking for a unique and flavorful breakfast option, try this Italian shakshuka recipe. It's a dish of eggs poached in a spicy tomato sauce that is bursting with Italian flavors. Serve it with some crusty bread for dipping and you have a delicious and satisfying breakfast that will start your day off on the right foot.
These Italian medallions are a simple and delicious way to use up any leftover chicken. The tender and flavorful chicken is topped with a tomato and basil sauce and a sprinkling of parmesan cheese for a meal that is bursting with Italian flavors. Serve it over pasta for a complete and satisfying dinner option.
For a hearty and satisfying meal, try these Italian meatball sandwiches. The tender and flavorful meatballs are topped with a homemade marinara sauce and melty mozzarella cheese for a sandwich that is sure to be a hit with the whole family. Serve it with a side salad for a complete and delicious dinner.
This Italian baked eggs recipe is a unique and flavorful way to use up any leftover chicken. Simply top a crusty baguette with a mixture of eggs, tomatoes, spinach, and mozzarella cheese and bake until the eggs are set. It's a great way to start your day off with a tasty and satisfying breakfast.
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Italian Sub Bruschetta
Main Ingredients: Boiled Ham, Capicola, Salami, Provolone, Grape
This Italian sub bruschetta is a delicious and unique twist on the classic appetizer. Instead of using diced tomatoes, this recipe calls for sliced cherry tomatoes and all your favorite Italian sub ingredients, like salami, ham, and mortadella. Serve it as a fun and flavorful appetizer at your next gathering.
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Italian BMT {homemade}
Main Ingredients: Extra Virgin Olive Oil, White Wine Vinegar, Garlic
If you're craving a classic Italian BMT sandwich, try making it at home with this homemade recipe. Layer bacon, salami, and pepperoni on top of crusty bread and top with your favorite Italian dressings and cheeses. It's a delicious way to use up any leftover chicken and enjoy a tasty and satisfying sandwich at home.
Ingredients
For the sandwich:
1 large baguette
1/2 pound thinly sliced salami
1/2 pound thinly sliced prosciutto
1/2 pound thinly sliced ham
1/2 pound sliced provolone cheese
2 roasted red peppers, sliced
1/4 cup sliced pepperoncini
1/4 cup pitted black olives, halved
1/4 cup sliced red onion
1/4 cup chopped fresh parsley
1/4 cup olive oil
1/4 cup red wine vinegar
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper, to taste
For the garlic butter:
1/4 cup unsalted butter, melted
1 clove garlic, minced
1 teaspoon dried oregano
Instructions
Preheat your oven to 375°F.
Cut the baguette in half lengthwise, leaving one side still attached to create a hinge.
In a small bowl, mix together the olive oil, red wine vinegar, dried oregano, garlic powder, and salt and pepper. Set aside.
In another small bowl, mix together the melted butter, minced garlic, and dried oregano. Set aside.
Place the bottom half of the baguette on a baking sheet and brush the inside with the olive oil mixture.
Layer the salami, prosciutto, ham, provolone cheese, roasted red peppers, pepperoncini, black olives, red onion, and parsley on top of the baguette.
Drizzle the remaining olive oil mixture on top of the sandwich.
Place the top half of the baguette on top of the sandwich and brush the garlic butter mixture on top.
Cover the sandwich with foil and place in the oven for 15 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the bread is crispy.
Remove from the oven and let cool for a few minutes before slicing and serving.
Enjoy Your Hot Italian Sandwich
Now that your hot Italian sandwich is ready, all that's left to do is slice it into individual portions and enjoy the delicious flavors. The combination of savory meats, tangy toppings, and crispy bread will make this sandwich a crowd-pleaser for any occasion. Serve it alongside some crunchy chips or a fresh salad for a complete meal. Don't be surprised if this becomes your go-to sandwich recipe!
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