16 Hot Italian Sandwich Recipe Large You Won't Believe The Taste!

Published on: Mar 16, 2024

The hot Italian sandwich is a classic staple of Italian cuisine that has been enjoyed for generations. This mouthwatering sandwich is made with layers of savory meats, tangy vegetables, and gooey cheese, all nestled between two slices of crusty bread. Whether you are looking for a satisfying lunch option or a flavorful dinner dish, this hot Italian sandwich recipe is sure to hit the spot. In this article, we will walk you through the steps to create your own delicious hot Italian sandwich at home.

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Ingredients for Hot Italian Sandwich

Bread

The first key component of a hot Italian sandwich is the bread. It's important to choose a hearty bread that can hold up to the fillings and the heat. A crusty Italian loaf or ciabatta bread works well, but you can also use a baguette or hoagie roll.

Meats

The next essential element of a hot Italian sandwich is the meats. The most traditional option is a combination of prosciutto, salami, and pepperoni, but you can also add in other cured meats like soppressata, mortadella, or capicola. For a vegetarian option, you can substitute these with grilled vegetables like eggplant, zucchini, and bell peppers.

Cheese

No hot Italian sandwich is complete without a generous layer of melted cheese. Provolone is the most commonly used cheese, but you can also add in some mozzarella or fontina for extra flavor. You can even mix and match different cheeses to create your own unique blend.

Vegetables

To add some crunch and tanginess to your hot Italian sandwich, you'll need some pickled vegetables. The most common options are pepperoncini, giardiniera, and roasted red peppers. These add a burst of flavor and texture to the sandwich.

Condiments

Last but not least, you'll need some condiments to bring all the flavors together. Mayonnaise, mustard, and pesto are all popular options, but you can also use olive oil and balsamic vinegar for a lighter and more traditional taste.

Instructions

Now that you have all the ingredients, it's time to assemble your hot Italian sandwich.

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Prepare the Bread

Slice your bread in half lengthwise and place it on a baking sheet. Lightly brush the cut sides with olive oil.

Step 3: Layer the Meats and Cheese

Start by layering the meats on the bottom half of the bread, followed by the cheese on top. You can add as much or as little as you like, depending on your preference.

Step 4: Add the Vegetables

Next, layer the pickled vegetables on top of the cheese.

Step 5: Spread the Condiments

Spread your desired condiments on the top half of the bread.

Step 6: Bake the Sandwich

Place the sandwich in the oven and bake for 10-15 minutes, or until the cheese is melted and the bread is crispy.

Step 7: Slice and Serve

Once the sandwich is done, remove it from the oven and let it cool for a few minutes. Slice it into individual portions and serve hot. Congratulations, you have now created your own delicious hot Italian sandwich! Serve it with some chips or a side salad for a complete meal. Now that you know how to make a hot Italian sandwich, you can get creative with your own variations. Add some fresh basil or arugula for an extra pop of flavor, or switch up the condiments by using garlic aioli or sun-dried tomato spread. The possibilities are endless, so have fun experimenting with different combinations and enjoy your tasty creation!
16 hot italian sandwich recipe large You won't believe the taste!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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