20 Hot Italian Pizza Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

If you're a fan of pizza, then you already know that nothing beats the taste of a freshly baked Italian pizza. The perfect combination of a crispy crust, tangy tomato sauce, and gooey cheese can satisfy any craving. But have you ever tried making your own hot Italian pizza at home? It may seem daunting, but with the right ingredients and techniques, you can create a professional-quality pizza right in your own kitchen. In this article, we'll share with you a tried and tested hot Italian pizza recipe that will have you saying "Mamma mia!" in no time.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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Impress your friends and family with this delicious and authentic Italian pizza dough recipe. Made with simple ingredients and a few special techniques, this dough will give your homemade pizza a taste just like your favorite pizzeria. The secret is in the freshly milled flour and extra-virgin olive oil used in this recipe, giving your pizza a truly Italian taste. This pizza dough is perfect for any toppings you desire, from classic pepperoni and mushroom to more gourmet options like prosciutto and arugula.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a plate of homemade meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are juicy, flavorful, and tender. Seasoned with garlic, parsley, and parmesan cheese, these meatballs have a classic Italian taste that will transport your taste buds to the streets of Italy. Serve them with your favorite pasta and top with a rich marinara sauce for a comforting and satisfying meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're looking for extra large, hearty meatballs, then this recipe is for you. These great big Italian meatballs are made with a blend of ground beef and pork and are seasoned with fresh herbs and spices for a burst of flavor in every bite. These meatballs are perfect for stuffing into a sandwich or topping your favorite pasta. Add them to your next Italian dinner for a satisfying and filling meal.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This classic Italian soup is a favorite at Italian weddings, hence the name. Made with chicken meatballs, vegetables, and pasta, this soup is hearty, flavorful, and perfect for any occasion. The key to this soup is using homemade chicken broth for rich and robust flavor. Simmered with fresh herbs and spices, this soup is sure to warm you up on a cold day and leave you wanting more.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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For those following a keto diet, these Italian style stuffed peppers are a must-try. Made with ground turkey, cauliflower rice, and Italian seasoning, these peppers are stuffed with all the flavors of a traditional Italian meal. Topped with mozzarella cheese and baked to perfection, these peppers are a low-carb, high flavor option for any Italian lover.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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This authentic Italian braciole recipe is a traditional Italian dish that is sure to impress. Thinly sliced beef is stuffed with a mixture of breadcrumbs, cheese, and herbs, then rolled and tied before being simmered in a rich tomato sauce. The result is a tender and flavorful meat dish that pairs perfectly with pasta or polenta.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian almond paste cookies are a sweet and nutty treat that are perfect for any occasion. Made with almond paste, almond flour, and almond extract, these cookies have a rich and intense almond flavor. Soft and chewy, these cookies are gluten-free and perfect for those with a sweet tooth. Serve them with a cup of European-style hot chocolate for a decadent and comforting dessert.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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If you're looking for a simple and delicious meatball recipe, look no further. These homemade Italian meatballs are made with ground beef, breadcrumbs, and herbs for a classic and flavorful taste. Serve them with your favorite pasta and top with a rich marinara sauce for a family-favorite meal. These meatballs are also perfect for meal prepping and can be frozen for later use.

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European-style Hot Chocolate

Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated

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This European-style hot chocolate is the perfect winter treat. Made with dark chocolate, heavy cream, and whole milk, this hot chocolate is thick, rich, and decadent. Slowly simmered with fresh vanilla beans, this hot chocolate has a luxurious and indulgent taste. Serve it with a dollop of freshly whipped cream and a sprinkle of cocoa powder for the ultimate chocolate lover's dream.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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This Italian pasta salad is a refreshing and delicious side dish for any summer gathering. Made with tricolor rotini pasta, fresh vegetables, and Italian dressing, this salad is full of color and flavor. The key to a good pasta salad is letting it sit in the fridge for a few hours to allow the flavors to meld together. This salad is perfect for picnics, barbecues, and potlucks.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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This creamy Italian ravioli is the ultimate comfort food. Made with cheese ravioli, Italian sausage, and a creamy tomato sauce, this dish is rich, hearty, and satisfying. Topped with fresh parsley and parmesan cheese, this ravioli dish is perfect for a cozy night in. Serve it with a glass of red wine for the perfect Italian meal.

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Hot Italian Stromboli

Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami

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This hot Italian stromboli is a twist on the classic Italian calzone. Made with pizza dough, Italian meats and cheeses, this stromboli is baked until golden and crispy. The hot and melty filling is perfectly complemented by the crispy and chewy crust. Serve it with a side of marinara sauce for dipping and enjoy a taste of Italy at home.

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The Best Pizza Bianca (White Pizza)

Main Ingredients: Extra Virgin Olive Oil, Pizza Dough, Shredded

The Best Pizza Bianca (White Pizza) - CPA: Certified Pastry Aficionado

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For a different take on traditional pizza, try this white pizza recipe. Made with ricotta, mozzarella, and parmesan cheese, this pizza has a creamy and rich flavor that is unlike any other. The key to a good white pizza is using fresh and high-quality cheeses and allowing the pizza to develop a crispy crust. Top with your favorite toppings like prosciutto, arugula, or mushrooms for a delicious and unique pizza experience.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

ITALIAN CRESCENT CASSEROLE – Home Recipes

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This Italian crescent casserole is a quick and easy dinner option for busy weeknights. Made with crescent roll dough, Italian sausage, and cheese, this casserole is simple yet satisfying. The flaky and buttery crust is the perfect complement to the savory filling. Serve this casserole with a side salad for a complete and delicious meal.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For those following a keto diet, these Italian meatballs are a perfect option. Made with ground beef, almond flour, and Italian seasoning, these meatballs are packed with flavor and protein. Baked to perfection, these meatballs are juicy and tender and perfect for topping zucchini noodles or cauliflower rice. Add them to your next Italian-inspired meal for a low-carb and delicious option.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Italian Sausage Stuffed Mushrooms with Garlic and Quinoa

These Italian sausage-stuffed mushrooms are a delicious appetizer option for any occasion. Made with Italian sausage, breadcrumbs, and parmesan cheese, these mushrooms are full of flavor and texture. The spicy and savory filling is perfectly balanced by the tender and earthy mushroom. These stuffed mushrooms are easy to make and sure to be a crowd-pleaser.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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For those short on time, these quick and easy Italian meatballs are the perfect solution. Made with only a few ingredients, these meatballs are simple yet delicious. Serve them with your favorite pasta and top with a flavorful marinara sauce for a classic Italian meal. These meatballs are also great for meal prepping and can be frozen for later use.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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This sheet pan Italian chicken dinner is a complete meal made on one pan for easy clean-up. Seasoned with Italian herbs and spices, this chicken is juicy and flavorful. The roasted vegetables add color and texture to the dish while absorbing the flavorful juices from the chicken. This dinner is perfect for a busy weeknight and can be customized with your favorite Italian vegetables.

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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This hearty Italian beef and vegetable soup is comfort in a bowl. Made with beef, vegetables, and Italian seasoning, this soup is packed with flavor and nutrients. The key to this soup is allowing it to simmer for hours, allowing the flavors to develop and meld together. Serve it with a crusty piece of bread for a satisfying and filling meal.

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Sheet Pan Pizza Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking

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This sheet pan pizza chicken is a low-carb and healthy option for those craving pizza. Made with chicken breasts, pizza sauce, and mozzarella cheese, this dish has all the flavors of a classic pizza without the carbs. The chicken is baked to perfection and topped with your favorite pizza toppings for a personalized and delicious meal. Serve it with a side salad for a complete and satisfying dinner.

The Secret to a Perfect Crust

Flour

The foundation of any good pizza is the crust. For a hot Italian pizza, you'll need to use a special type of flour called 00 flour. This finely ground flour is made from soft wheat and is low in protein, giving it a light and airy texture. You can find 00 flour at most Italian specialty stores or online.

Yeast

To achieve that perfect chewy texture, you'll need to use the right type of yeast. We recommend using instant yeast, also known as rapid-rise yeast, as it allows for a quicker rise time and produces a more consistent result. Be sure to proof your yeast by dissolving it in warm water and adding a pinch of sugar before mixing it into the dough.

Technique

Now that you have the right ingredients, it's time to put them together. Start by mixing your flour, yeast, salt, and a bit of olive oil in a large bowl. Slowly add in warm water and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Then, let the dough rise in a warm place for about an hour until it doubles in size.

The Perfect Toppings

Sauce

For a hot Italian pizza, you'll want to keep the sauce simple and let the other flavors shine. A classic tomato sauce made with San Marzano tomatoes, garlic, and olive oil is all you need. Cook the sauce for a few minutes until it thickens and then spread it over your dough.

Cheese

The most traditional cheese for a hot Italian pizza is fresh mozzarella. But you can also use a combination of mozzarella and parmesan for added flavor. Just be sure to use high-quality cheese and grate it yourself for the best result.

Toppings

When it comes to toppings, the possibilities are endless. However, for a truly authentic hot Italian pizza, we recommend keeping it simple with just a few high-quality ingredients. Some popular toppings include sliced Italian sausage, pepperoni, mushrooms, and fresh basil leaves.

Baking Your Pizza

Oven

To achieve that perfect crispy crust, you'll need to cook your pizza in a very hot oven. If you have a pizza stone, place it in the oven and preheat it to its highest temperature. If not, a baking sheet will do the trick.

Timing

The key to a hot Italian pizza is to cook it quickly at a high temperature. Depending on your oven, your pizza should only take about 10-12 minutes to cook. Keep a close eye on it and rotate it halfway through for an even bake.

Finishing Touches

Once your pizza is out of the oven, let it cool for a few minutes before slicing and serving. For an extra touch, drizzle some olive oil over the top and sprinkle with a pinch of dried oregano or red pepper flakes. Now that you have the perfect hot Italian pizza recipe, it's time to get cooking! With a little practice, you'll be able to impress your family and friends with your homemade pizza skills. Buon appetito!