18 Hot Italian Olives Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

Looking to add a burst of flavor to your next dinner party? Look no further than this delicious hot Italian olives recipe! Bursting with savory and tangy flavors, these olives are the perfect appetizer or addition to any antipasto platter. Impress your guests with this simple, yet mouth-watering dish that will have them coming back for seconds. Keep reading to discover the secret to making these irresistible hot Italian olives.

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Take your pasta salad to the next level with this Beer Can Chicken recipe. The chicken is marinated in a flavorful blend of herbs and spices, including thyme, rosemary, and garlic, and then grilled to perfection. Serve it with a creamy and delicious pasta salad made with Italian dressing, mayo, and a variety of fresh vegetables.
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If you're looking for a light and refreshing Beer Can Chicken recipe, look no further. This chicken is marinated in a blend of Italian herbs and spices and then grilled to perfection. Serve it with a chopped salad made with fresh vegetables, olives, and a tangy Italian dressing for a simple and delicious meal.
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If you're looking for a simple and flavorful Beer Can Chicken recipe, this one is for you. The chicken is marinated in a blend of Italian herbs and spices and then grilled to perfection. Serve it with a side of Italian style vegetables, such as grilled zucchini, eggplant, and bell peppers, for a complete and satisfying meal.
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Take your salad game to the next level with this Beer Can Chicken recipe. The chicken is marinated in a zesty Italian dressing and then cooked on the grill. Serve it with a side of fresh greens, tomatoes, and a tangy homemade Italian dressing for a simple and delicious meal.

Ingredients

• 2 cups of pitted green olives

• 2 cloves of garlic, minced

• 1 tablespoon of Italian seasoning

• 1 teaspoon of crushed red pepper flakes

• 1 tablespoon of lemon juice

• 1 tablespoon of olive oil

• ¼ cup of grated parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the green olives, minced garlic, Italian seasoning, and crushed red pepper flakes.

3. Drizzle the olive oil and lemon juice over the olive mixture and toss until well coated.

4. Transfer the olives to a baking dish and sprinkle the grated parmesan cheese on top.

5. Bake for 15-20 minutes, or until the cheese is melted and the olives are heated through.

6. Serve the hot Italian olives in a decorative dish and garnish with additional parmesan cheese and Italian seasoning, if desired.

Why We Love This Recipe

Not only is this hot Italian olives recipe incredibly easy to make, but it also packs a punch of flavor. The combination of tangy olives, savory Italian seasoning, and spicy red pepper flakes creates a perfect balance of flavors. The addition of lemon juice adds a refreshing citrus twist, while the melted parmesan cheese takes this dish to the next level. And let's not forget about the aromas that will fill your kitchen while these olives are baking in the oven. Your guests will be in awe of your culinary skills when they taste these delicious hot Italian olives. So next time you're planning a dinner party, don't forget to add this hot Italian olives recipe to your menu. Your guests will thank you, and you'll have a new go-to appetizer that is sure to impress. Buon appetito!

Conclusion

Now that you have the recipe for these mouth-watering hot Italian olives, it's time to get cooking! Trust us, your guests will be blown away by the explosion of flavors in this simple yet delicious dish. So gather your ingredients, preheat your oven, and get ready to impress with this hot Italian olives recipe.
18 hot italian olives recipe Unleash your inner chef!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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