16 Hot Italian Herb Dip Recipe With Boursin Cheese Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

For those who love indulging in rich and flavorful dips, this hot Italian herb dip recipe with Boursin cheese is a must-try. Not only is it incredibly easy to make, but it also combines the best of Italian flavors with the creamy goodness of Boursin cheese. Whether you're hosting a party or simply looking for a delicious appetizer, this dip is sure to be a hit with your taste buds and your guests.

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1 of 20

Instant Pot Pasta Bolognese

Main Ingredients: Extra Virgin Olive Oil, Spanish Onion, Large Carrot
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Looking for a quick and delicious dinner option? Look no further than this Instant Pot pasta bolognese recipe. With tender pasta and a flavorful meat sauce made in just minutes, this dish is sure to become a family favorite. Plus, it's made in the Instant Pot, meaning less time spent in the kitchen and more time enjoying a delicious meal with loved ones.
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Baked Ravioli

Main Ingredients: Olive Oil, Diced Yellow Onion, Minced Garlic, Mild
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Transform your favorite pasta dish into an easy and delicious baked ravioli casserole. With layers of tender pasta, rich marinara sauce, and melted cheese, this dish is sure to be a hit with everyone at the dinner table. Plus, it's a great option for busy weeknights as it can be made ahead of time and baked when you're ready to eat.
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Boursin Cheese Baked TikTok Pasta

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Lemon Garlic Cream Sauce for Lobster Ravioli

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Deep-fried Risotto Arancini

Main Ingredients: Olive Oil, Butter, Stock, Onion, Garlic Clove, Risotto
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Hot Onion Dip with Boursin

Main Ingredients: Cream Cheese, Boursin Cheese, Grated Parmesan Cheese
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Best Bean Dip

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No party is complete without a bowl of bean dip, and this recipe for the best bean dip is sure to be a crowd-pleaser. With a creamy base of refried beans, tangy salsa, and flavorful spices, this dip is easy to make and packed with flavor. Serve it with tortilla chips, veggies, or use it as a topping for nachos.
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Cheesy Garlic Herb Scalloped Potatoes

Main Ingredients: Butter, Yukon Gold Potatoes, Heavy Cream, Boursin
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Upgrade your side dish game with these cheesy garlic herb scalloped potatoes. Thinly sliced potatoes are layered with a creamy and flavorful garlic herb sauce and topped with gooey melted cheese. This dish is perfect for a holiday gathering or just a cozy night at home.
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Chorizo and Boursin cheese toasted sandwich

Main Ingredients: Bread, Herb, Boursin, Garlic, Black Pepper, Chorizo
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Creamy Boursin Chicken

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Cheesy Pancetta Wrapped Chicken Rollups

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Elevate your chicken game with these cheesy pancetta wrapped chicken rollups. Tender chicken breasts are stuffed with a creamy and flavorful mixture of Boursin cheese and herbs, then wrapped in crispy pancetta and baked to perfection. With a crispy exterior and a cheesy, flavorful filling, these rollups are sure to impress.
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One-Pot Mediterranean Chicken and Orzo

Main Ingredients: Chicken Thighs, Sea Salt, Boursin Cheese, Medium Onion
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Slow Cooker French Dip Panini

Main Ingredients: Beef Chuck Roast, Kosher Salt, Black Pepper, Olive Oil
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Creamed Spinach – Lightened Up

Main Ingredients: Butter, Shallots, Garlic, Flour, Fat Free Milk
For a healthier take on a classic side dish, try this recipe for lightened up creamed spinach. Made with low-fat milk and light cream cheese, this dish is lighter on calories but still packed with flavor. Serve it as a side dish or use it as a topping for your favorite protein for a complete meal.
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Instant Pot Champagne Chicken

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Instant Pot Meatloaf & Mashed Potatoes

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Chicken with Boursin Mushroom Sauce

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
For a decadent and delicious dinner option, try this recipe for chicken with Boursin mushroom sauce. Tender chicken breasts are cooked in a rich and creamy sauce made with Boursin cheese, mushrooms, and a variety of herbs and spices. Serve it over pasta or rice for a meal that will have everyone asking for seconds.
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Boursin Orzo with Chicken

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The Perfect Combination of Italian Flavors and Creamy Cheese

Making the Dip

To make this hot Italian herb dip, you will need Boursin cheese, cream cheese, Italian seasoning, garlic powder, and crushed red pepper flakes. Start by mixing the Boursin cheese and cream cheese in a bowl until well combined. Then, add in the Italian seasoning, garlic powder, and crushed red pepper flakes, and mix until all the ingredients are fully incorporated. The result is a smooth and creamy dip with a perfect blend of Italian herbs and spices.

Adding a Kick of Heat

While the Boursin cheese provides a rich and creamy base for this dip, the crushed red pepper flakes add a subtle kick of heat that takes the flavor to the next level. If you prefer a spicier dip, feel free to add more red pepper flakes to suit your taste. The best part is, you can adjust the amount of heat to your liking and create a dip that is perfectly suited to your palate.

Serving Suggestions

This hot Italian herb dip is incredibly versatile and can be served with a variety of dippers. Breadsticks, crackers, pita chips, and vegetables all make great options for dipping into this delicious creation. You can even use it as a spread for sandwiches or wraps for an extra burst of flavor. No matter how you choose to serve it, this dip is sure to be a crowd-pleaser.

Impress Your Guests with this Delicious Dip

With its rich and creamy texture, flavorful Italian herbs, and a kick of heat, this hot Italian herb dip with Boursin cheese is a guaranteed hit at any gathering. Its simple yet impressive combination of ingredients makes it perfect for any occasion, from casual get-togethers to special events. So go ahead and give this recipe a try, and get ready to impress your guests with your culinary skills.
16 hot italian herb dip recipe with boursin cheese Savor the mouthwatering goodness!

Instant Pot Pasta Bolognese

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 Spanish onion large, diced
  • 1 large carrot peeled and diced
  • 2 stalks celery diced, reserve the leaves/leafy tops from the stalk if possible
  • 1 1/2 pounds ground meat your choice, I used a veal, pork and beef mix
  • 1 tablespoon minced garlic or crushed
  • 3/4 cup dry red wine
  • 1/4 cup dry white wine
  • 28 ounces crushed tomatoes can of, use San Marzano if you can swing it – worth the difference
  • 2 cups beef broth I used 2 tsp of Beef Better Than Bouillon + 2 cups of water
  • 1 teaspoon kosher salt
  • 1 teaspoon seasoned salt
  • 1 teaspoon Italian seasoning
  • 1 teaspoon oregano
  • 1/4 teaspoon nutmeg optional
  • 1 pound ziti Rigati, like a Ziti with ridges
  • 1/2 cup heavy cream or half & half
  • 5 1/4 ounces Boursin or 5 oz of a brick of cream cheese, optional, for an even richer experience
  • Parmesan cheese for topping

Nutrition

  • Calories : 1220 calories
  • Carbohydrate : 110 grams
  • Cholesterol : 190 milligrams
  • Fat : 56 grams
  • Fiber : 9 grams
  • Protein : 60 grams
  • SaturatedFat : 22 grams
  • Sodium : 1590 milligrams
  • Sugar : 8 grams
  • TransFat : 1.5 grams
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