15 Hot Italian Giardiniera Canning Recipe Elevate Your Taste Buds!

Published on: Mar 14, 2024

Hot Italian giardiniera is a delicious and versatile condiment that is perfect for adding a burst of flavor to any dish. Made with a combination of pickled vegetables and spices, this tangy and slightly spicy relish is a staple in Italian cuisine. While you can easily find giardiniera at your local grocery store, making your own at home is not only cost-effective but also allows you to customize the flavors to your liking. In this article, we will provide you with a simple and easy hot Italian giardiniera canning recipe that you can use to elevate your meals.

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Why Make Your Own Hot Italian Giardiniera?

Making your own hot Italian giardiniera at home has many benefits. Not only does it allow you to control the ingredients used, but it also ensures that you have a fresh and preservative-free batch to enjoy whenever you want. Additionally, store-bought giardiniera can often be quite expensive, making homemade versions a more budget-friendly option. Plus, there's something satisfying about creating your own condiments from scratch.

Customize the Flavors

By making your own hot Italian giardiniera, you have the freedom to customize the flavors to your liking. You can choose your preferred combination of vegetables, adjust the level of spiciness, and experiment with different herbs and spices. This allows you to create a unique and personalized giardiniera that perfectly complements your taste buds.

Preservative-Free

Many store-bought giardiniera brands contain preservatives to prolong their shelf life. By making your own at home, you can ensure that your giardiniera is free from any artificial ingredients and preservatives. This not only makes it a healthier option, but it also guarantees a fresh and more flavorful result.

Budget-Friendly Option

As mentioned, store-bought giardiniera can be quite expensive. By making your own, you can save money in the long run, especially if you consume giardiniera regularly. Plus, you can buy the vegetables in bulk and make a large batch to last you for months.

In Conclusion

Making your own hot Italian giardiniera at home is a simple and cost-effective way to enjoy this delicious condiment. Not only do you have the freedom to customize the flavors, but you also have a preservative-free and budget-friendly option. Try out our hot Italian giardiniera canning recipe and elevate your meals with a burst of tangy and spicy flavors.
15 hot italian giardiniera canning recipe Elevate your taste buds!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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