17 Hot Italian Beef Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
Hot Italian beef is a delicious and hearty dish that originated in Chicago and has become a staple in many households across the United States. This flavorful and tender meat is typically served on a crusty Italian roll with giardiniera, a pickled vegetable relish, and topped with melted provolone cheese. If you're looking for a mouth-watering meal that will impress your family and friends, then this hot Italian beef recipe is a must-try.
Main Ingredients: Boneless Chuck Roast, Pizza Sauce, Onion, Olive Oil
Nothing says "comfort food" like a hot, juicy Italian beef sandwich. This classic dish is a staple in many Italian-American households and for good reason - it's easy to make and incredibly delicious. With a few simple ingredients and a little bit of time, you can create a mouthwatering sandwich that will have your taste buds singing.
If you're looking for a flavorful and hearty meal, look no further than authentic Italian braciole. This traditional dish is made with thinly sliced beef stuffed with a savory filling and simmered in a delicious tomato sauce. It may take a little bit of effort to make, but the end result is well worth it.
The Windy City is known for many things, including its famous Chicago Italian beef sandwich. This sandwich is made with thinly sliced beef, cooked to perfection and served on a crusty Italian roll. Add some sweet peppers and giardiniera for a little extra kick, and you've got a sandwich that will make your taste buds dance.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
When the weather gets chilly, there's nothing better than a warm bowl of Italian beef stew. This hearty dish is a twist on the classic beef stew, with Italian flavors like tomatoes, garlic, and herbs. It's a perfect meal for a cozy night in.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Another variation of the classic braciole, this Italian version is made with thinly sliced beef rolled up with a filling of cheese, breadcrumbs, and herbs. It's then simmered in a delicious tomato sauce until tender and full of flavor. Serve it over pasta for a truly satisfying meal.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
For a fun and tasty twist on the traditional Italian beef sandwich, try making baked Italian beef sliders. These mini sandwiches are made with little rolls stuffed with tender beef, sweet peppers, and gooey mozzarella cheese. They're perfect for parties or a quick and easy weeknight dinner.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let those leftover Italian beef sandwiches go to waste - turn them into a delicious soup! Simply chop up the beef, add some broth, veggies, and pasta, and you've got a flavorful and hearty soup that will warm you up on a cold day.
Risotto is a classic Italian dish that is made with arborio rice, broth, and a variety of other ingredients. For a meaty and delicious twist, try making Italian beef risotto. The beef adds a rich and savory flavor to the creamy rice dish, making it the perfect comfort food.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a slow-cooked meat sauce that is a staple in many Italian dishes. For an Italian beef twist, try making a flavorful and hearty Italian beef ragu. Serve it over pasta for a filling and satisfying meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're watching your carb intake, don't worry - you can still enjoy the flavors of Italian beef with this low-carb Italian beef bake. Replace the traditional bread with layers of thinly sliced beef, cheese, and veggies for a tasty and healthy meal.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian beef and vegetable soup is a perfect way to get your veggies in while also enjoying the flavors of Italian beef. Loaded with vegetables and tender beef, it's a hearty and nutritious meal that will warm you up from the inside out.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're short on time but still want to enjoy a delicious Italian beef dinner, try making it in the slow cooker. Simply add the beef, broth, and seasonings to the slow cooker and let it cook all day for a tender and flavorful meal.
For a true taste of Chicago, try making Chicago-style Italian beef. This sandwich is served on a crusty Italian roll and topped with sweet peppers, giardiniera, and a generous amount of juicy beef. It's a messy but delicious meal that will transport you to the Windy City.
No list of Italian beef recipes would be complete without mentioning Italian meatballs. These savory and flavorful meatballs are made with a combination of beef and pork, along with herbs, cheese, and breadcrumbs. Serve them with pasta or on a sandwich for a tasty meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of large, juicy meatballs, try making these great big Italian meatballs. They're made with the same delicious ingredients as traditional meatballs, just in a bigger size for even more flavor and satisfaction.
Of course, the classic Italian beef recipe deserves a spot on this list. This simple but delicious dish is made with thinly sliced beef, cooked in a flavorful broth until tender, and served on a roll with your choice of toppings. It's a no-fuss meal that will please the whole family.
For a twist on the classic Italian beef sandwich, try making it with different types of bread. From ciabatta rolls to crusty baguettes, the possibilities are endless. Mix and match your favorite breads with your favorite toppings for a personalized sandwich experience.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This Italian beef sandwich is named after the famous Chicago Bears coach, Mike Ditka. It's made with thinly sliced beef, hot peppers, and a flavorful sauce, all served on a crusty Italian roll. It's a hearty and delicious meal that will surely satisfy any appetite.
For an easy and delicious meal, try making Italian beef sandwiches in the slow cooker. Simply add the beef, broth, and seasonings to the slow cooker and let it cook all day for a tender and flavorful meat. Serve it on rolls with your choice of toppings for a tasty dinner.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Last but certainly not least, this Italian beef burrito recipe is a unique and tasty way to use up any leftover beef. Simply wrap up the beef, veggies, and cheese in a tortilla and cook until crispy and golden brown. Serve with your favorite salsa for a delicious fusion of Italian and Mexican flavors.
Ingredients
For the Beef:
3-4 pounds of beef roast, preferably chuck or round
4 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of dried thyme
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of beef broth
For the Au Jus:
3 cups of beef broth
1/4 cup of red wine
1 clove of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1/2 teaspoon of salt
1/4 teaspoon of black pepper
For Serving:
Crusty Italian rolls
Giardiniera (pickled vegetable relish)
Provolone cheese
Instructions
Preheat your oven to 300°F.
In a small bowl, mix together the minced garlic, dried oregano, dried basil, dried thyme, salt, and black pepper.
Pat the beef roast dry with paper towels and rub the spice mixture all over the meat.
In a Dutch oven or roasting pan, heat some olive oil over medium-high heat.
Add the spiced beef roast and sear on all sides until golden brown, about 5 minutes per side.
Pour in 1/2 cup of beef broth and cover the Dutch oven or roasting pan with a lid or foil.
Place the beef in the oven and roast for 3-4 hours, or until the beef is fork-tender and easily pulls apart.
While the beef is roasting, prepare the au jus. In a saucepan, combine the beef broth, red wine, minced garlic, dried oregano, dried thyme, salt, and black pepper. Heat over medium heat until simmering.
Once the beef is done, remove it from the oven and let it rest for 10-15 minutes before slicing or shredding.
To serve, slice or shred the beef and place it on a crusty Italian roll. Top with giardiniera and provolone cheese. Serve with the hot au jus on the side for dipping.
Enjoy your delicious and authentic hot Italian beef sandwich!
Now that you have the perfect hot Italian beef recipe, you can impress your family and friends with this mouth-watering dish. The slow-roasted beef is packed with flavor and pairs perfectly with the tangy giardiniera and melted provolone. So fire up your oven and get ready to indulge in this classic Chicago-style sandwich.
