16 Hot Israeli Couscous Recipe They're Simply Irresistible!
Published on: Apr 2, 2024
Israeli couscous is a versatile and delicious ingredient that can add a unique twist to any dish. With its small, round grains and chewy texture, it provides a satisfying bite and absorbs flavors beautifully. While it may seem intimidating to cook, this hot Israeli couscous recipe is surprisingly simple and will become a go-to in your kitchen. Whether you're looking for a quick and easy weeknight meal or a flavorful side dish for a dinner party, this recipe is sure to impress.
Israeli Couscous with Butternut Squash & Preserved...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Onion, Ptitim
This flavorful dish combines tender chicken with hearty butternut squash and tangy preserved lemon. The Israeli couscous adds a satisfying texture and soaks up all the delicious flavors. This is a perfect dish for a chilly evening, with a nice cold beer to wash it down.
2of 20
Israeli Pearl Couscous with Chicken and Peas
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Pearl Couscous
This dish is a twist on a classic chicken and rice casserole. The Israeli pearl couscous adds a new dimension of texture and flavor, and the peas give a pop of freshness. This is a great one-pot meal that will have your family asking for seconds.
3of 20
Israeli Pearl Couscous with Spinach and Pine Nuts
Main Ingredients: Pine Nuts, Olive Oil, Shallot, Israeli Couscous
This dish is a simple and flavorful way to incorporate more greens into your diet. The spinach adds a burst of color and nutrients, while the pine nuts give a satisfying crunch. The Israeli pearl couscous ties everything together and makes for a filling and tasty meal.
4of 20
Israeli (Pearl) Couscous with Prosciutto, Asparagus &...
Main Ingredients: Couscous, Fresh Asparagus, Virgin Olive Oil, Crimini
This dish is a delicious and elegant way to serve beer can chicken. The prosciutto adds a salty and savory element, while the asparagus gives a fresh and bright touch. The parmesan cheese ties everything together and adds a nice creaminess to the dish.
5of 20
Instant Pot Israeli (Pearl) Couscous
Main Ingredients: Salted Butter, Tri Color Couscous, Red Bell Pepper
If you're short on time but still want a delicious meal, this Instant Pot recipe is for you. The chicken and Israeli pearl couscous cook together in the Instant Pot, making for a flavorful and easy meal. You can add in your favorite vegetables to make it even more nutritious.
6of 20
Pearl (Israeli) Couscous with Veggies
Main Ingredients: Olive Oil, Vegetable Broth, Pearl Couscous, Garlic
This dish is a great way to use up any leftover vegetables in your fridge. The pearl couscous is a perfect base for any combination of veggies, and the chicken adds a nice protein boost. This is a versatile dish that you can customize to your liking.
7of 20
How to Cook Pearl Couscous (Israeli Couscous)
Main Ingredients: Extra Virgin Olive Oil, Pearl Couscous, Water, Kosher
If you're new to cooking with pearl couscous, this recipe is a great place to start. It's a simple and straightforward guide on how to cook the couscous and pair it with chicken and your favorite vegetables. This dish is perfect for meal prepping for the week.
8of 20
Simply Delicious Lemon Herb Pearl (Israeli) Couscous
Main Ingredients: Olive Oil, Garlic Clove, Israeli Couscous, Water
This dish is bursting with flavor from the combination of lemon and herbs. The pearl couscous soaks up all the deliciousness, and the chicken adds a nice protein punch. This is a great dish to serve at a dinner party or bring to a potluck.
9of 20
Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
This dish is a lighter and fresher take on traditional chicken and rice. The lemon adds a nice tanginess, and the Israeli couscous is a perfect alternative to rice. This is a great dish for a summer barbecue with a cold beer on the side.
This salad is a great way to use up any leftover beer can chicken. The Israeli couscous adds a nice texture and soaks up all the flavors from the chicken and vegetables. This is a perfect dish to bring to a picnic or enjoy as a light lunch.
11of 20
Italian Parmesan Pearl Couscous
Main Ingredients: Water, Pearl Couscous, Butter, Shredded Parmesan
This dish is a delicious twist on classic Italian flavors. The parmesan cheese adds a nice richness, and the pearl couscous makes for a hearty and satisfying meal. You can add in your favorite Italian herbs and spices to make it your own.
This is a basic recipe for Israeli couscous, perfect for using as a base for any of the other recipes on this list. The couscous is cooked in chicken broth for added flavor, and you can add in any seasonings or vegetables you like.
13of 20
Pearl Couscous with Olives and Roasted Tomatoes
Main Ingredients: Grape Tomatoes, Large Garlic Cloves, Olive Oil, Warm
This dish is a flavorful and colorful way to enjoy beer can chicken. The olives add a nice briny flavor, and the roasted tomatoes give a nice sweetness to the dish. The pearl couscous is a perfect complement and makes for a filling meal.
14of 20
Autumn Pearl Couscous Salad With Roasted Butternut...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Pearl
This salad is perfect for the fall season when butternut squash is in abundance. The roasted squash adds a nice sweetness, and the pearl couscous and chicken make it a satisfying meal. The combination of flavors and textures in this dish is sure to be a hit.
15of 20
Pearl Couscous
Main Ingredients: Olive Oil, Shallot, Pearl Couscous, Turmeric, Cinnamon
This is a basic recipe for pearl couscous, perfect for using as a base for any of the other recipes on this list. The couscous is cooked in chicken broth for added flavor, and you can add in any seasonings or vegetables you like.
16of 20
Israeli Couscous with Mushrooms
Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
This dish is a great way to incorporate more mushrooms into your diet. The Israeli couscous and chicken soak up all the delicious flavors from the mushrooms, and the dish is finished off with a sprinkle of parmesan cheese. This is a great comfort meal for a cozy night in.
17of 20
Chopped Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
This salad is a great way to use up any leftover veggies and chicken you have in your fridge. The chopped ingredients make for a colorful and satisfying meal, and the Israeli couscous adds a nice texture. You can customize the salad with your favorite dressing.
18of 20
Slow Cooker Pearl Couscous Soup
Main Ingredients: Red Kidney Beans, Dairy Free Butter, Carrots, Green
If you're looking for a warm and comforting meal, this slow cooker soup is perfect. The pearl couscous adds a nice heartiness and soaks up all the flavors from the chicken and vegetables. You can add your favorite herbs and spices to make it your own.
19of 20
Coconut Cilantro Toasted Israeli Couscous
Main Ingredients: Israeli Couscous, Light Coconut Milk, Water, Kosher
This dish is a delicious and unique way to enjoy beer can chicken. The coconut adds a nice sweetness, and the cilantro adds a fresh and herbaceous touch. The toasted Israeli couscous adds a nice crunch and makes this dish stand out from the rest.
20of 20
Garlicky Israeli Couscous
Main Ingredients: Unsalted Butter, Garlic, Israeli Couscous, Chicken
This dish is perfect for garlic lovers. The garlicky flavor is infused throughout the Israeli couscous and chicken, making for a flavorful and satisfying meal. You can add in your favorite vegetables and spices to make it your own.
Easy and Flavorful Hot Israeli Couscous Recipe
Ingredients:
1 cup Israeli couscous
1 1/2 cups chicken or vegetable broth
1 tablespoon olive oil
1/4 cup diced onion
2 cloves garlic, minced
1/2 cup cherry tomatoes, halved
1/4 cup crumbled feta cheese
1/4 cup chopped fresh herbs (such as parsley, basil, or cilantro)
Salt and pepper to taste
Instructions:
In a medium saucepan, heat the olive oil over medium-high heat. Add the diced onion and cook until softened, about 2-3 minutes.
Add the minced garlic and cook for an additional minute.
Add the Israeli couscous to the pan and toast for 2-3 minutes, stirring frequently, until lightly golden brown.
Pour in the chicken or vegetable broth and bring to a boil. Lower the heat to a simmer and cover the pan. Cook for 10-12 minutes, or until the couscous is tender and the liquid is absorbed.
Remove the lid and stir in the halved cherry tomatoes, crumbled feta cheese, and chopped herbs. Season with salt and pepper to taste.
Serve hot and enjoy this flavorful and easy hot Israeli couscous dish!
This hot Israeli couscous recipe is not only delicious, but it's also customizable. You can add in your choice of protein, such as grilled chicken or shrimp, to make it a complete meal. You can also switch up the herbs and cheese based on your preferences. The possibilities are endless!
Israeli couscous is also a great option for those following a vegetarian or vegan diet. Simply substitute the chicken or vegetable broth with vegetable broth and omit the feta cheese for a tasty plant-based meal.
In addition to being tasty, Israeli couscous is also a nutritious option. It is a good source of complex carbohydrates, fiber, and protein, making it a filling and energizing addition to your diet.
So next time you're looking for a quick and easy meal, give this hot Israeli couscous recipe a try. It's sure to become a staple in your kitchen and impress your family and friends!
/stew-56a510db3df78cf772862c70.jpg)
