16 Hot Indian Vegetable Curry Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
In today's fast-paced world, people are always on the lookout for quick and easy meal options that are also packed with flavor and nutrition. For those who love Indian cuisine, one dish that checks all the boxes is hot Indian vegetable curry. This traditional dish is a staple in Indian households and has gained popularity all over the world for its delicious taste and versatility. Whether you are a seasoned pro or a beginner in Indian cooking, this recipe will guide you through making the perfect hot Indian vegetable curry in no time.
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
If you're looking for a flavorful and hearty vegetarian meal, this Vegan Malabar Curry with Veggies and Beans is the perfect option. Made with a blend of aromatic spices and creamy coconut milk, this dish is bursting with flavor and packed with protein from the beans and vegetables. It's a great way to incorporate more plant-based meals into your diet without sacrificing taste or satisfaction.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says pasta has to be boring? This Indian Style Masala Pasta is a delicious fusion of Italian and Indian flavors, creating a unique and tasty dish that will leave you wanting more. With a blend of spices and herbs, this pasta is anything but ordinary. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Mixed Vegetable Curry
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
This Mixed Vegetable Curry is a classic Indian dish that is easy to make and packed with nutrients. It's a great way to get in your daily dose of vegetables and it's also vegan-friendly. The combination of spices, vegetables, and coconut milk creates a rich and flavorful curry that pairs perfectly with rice or naan bread.
If you're craving a hearty and satisfying meal, these Indian Vegetarian Meatballs are the perfect option. Made with a blend of lentils, vegetables, and spices, these "meatballs" are bursting with flavor and protein. They're also a great option for a vegetarian twist on spaghetti and meatballs.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
For a quick and easy meal, try this Instant Pot Indian Vegetable Masala Pasta. With the help of your pressure cooker, this dish comes together in no time and is full of delicious Indian flavors. It's a great option for a busy weeknight and can be customized with your favorite vegetables and spices.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
If you're looking for a comforting and nourishing meal, this Baked Kitchari Casserole is the answer. Kitchari is a traditional Ayurvedic dish made with lentils, rice, and spices. This version takes it to the next level by baking it into a casserole, making it a perfect option for meal prep or a family dinner.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This Vegetarian Shepherd’s Pie is a hearty and flavorful dish that will satisfy any craving for comfort food. Made with a blend of lentils, vegetables, and Indian spices, this dish is a vegetarian twist on the classic dish. It's a great option for a meatless dinner that doesn't skimp on taste.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
For a fun and flavorful appetizer or snack, try making these Masala Corn Chaat Cups. They are made with a blend of spices, corn, and other vegetables, creating a delicious and unique Indian street food-inspired dish. Serve them at your next party or enjoy them as a midday snack.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
If you're a fan of hummus and artichokes, you'll love this Hummus Artichoke Dip. It's a creamy and flavorful dip that's perfect for parties or a movie night at home. Plus, it's a great way to add more vegetables into your diet in a tasty way.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian Style Cauliflower & Veggie Stew, also known as Dappalam, is a simple and comforting dish that's perfect for a chilly day. Made with a blend of vegetables and spices, this stew is full of flavor and can be enjoyed on its own or served with rice or bread.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
For a creamy and flavorful twist on pasta, try this Pasta in Coconut Curry Sauce. It's a perfect blend of Italian and Indian flavors, creating a unique and delicious dish. The coconut curry sauce is made with a blend of spices, coconut milk, and vegetables, making it a healthier option than traditional cream-based sauces.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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This Indian Vegetable Curry is a staple in many Indian households and for good reason. It's a simple and flavorful dish that can be customized with whatever vegetables you have on hand. Plus, the spices and coconut milk create a rich and creamy sauce that pairs perfectly with rice or bread.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
For seafood lovers, this Shrimp Curry and Rice is a must-try. The combination of shrimp, vegetables, and spices creates a delicious and flavorful curry that is perfect for a special occasion or a weeknight dinner. Serve it over rice for a complete and satisfying meal.
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Soya Chunks (Nutrella) & Peas Curry
Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
This Soya Chunks & Peas Curry is a tasty and protein-packed dish that is perfect for vegetarians or anyone looking for a meatless meal. Soya chunks, also known as nutrella, are a great source of protein and when combined with peas and a blend of spices, create a flavorful and satisfying curry.
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Vegetable Curry
Main Ingredients: Vegetables, Cauliflower, Green Peas, Carrot, Sliced
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Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry
Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
Sindhi Kadhi is a traditional Indian curry that is made with a blend of vegetables, chickpea flour, and spices. It's a unique and flavorful dish that is perfect for those looking to expand their Indian cuisine repertoire. Enjoy it with rice for a complete and satisfying meal.
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Instant Pot Black Eyed Pea Curry with Potato and...
Main Ingredients: Black Eyed Peas, Warm Water, Oil, Medium Onion, Garlic
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a traditional Ayurvedic dish that is known for its healing properties. Made with a blend of lentils, rice, and spices, this dish is easy to digest and great for cleansing the body. It's also a great option for those looking for a simple and nourishing meal.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
For a tasty and portable snack, try making these Vegetable Puffs. They are made with a flaky pastry crust and filled with a blend of vegetables and spices, making them a perfect option for a packed lunch or an on-the-go snack. Plus, they can be customized with your favorite vegetables and spices.
Ingredients for Hot Indian Vegetable Curry
For the Curry Base:
Onion: finely chopped
Garlic: minced
Ginger: grated
Tomatoes: pureed
Oil: preferably mustard or vegetable oil
Spices: cumin powder, coriander powder, turmeric powder, red chili powder, garam masala
Salt: to taste
For the Vegetables:
Potatoes: diced
Carrots: diced
Cauliflower: chopped into florets
Peas: fresh or frozen
For Serving:
Basmati rice: cooked
Naan bread: toasted
Cilantro: chopped for garnish
How to Make Hot Indian Vegetable Curry
To start, heat oil in a large pan on medium-high heat. Add in the chopped onions and cook until they turn translucent. Then, add in the minced garlic and grated ginger and cook for a few more minutes until fragrant.
Next, add in the pureed tomatoes and cook until the oil starts to separate from the mixture. This will take around 8-10 minutes. Then, add in all the spices - cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and cook for a few more minutes.
Now it's time to add in the vegetables. Start with the diced potatoes and cook for a few minutes before adding in the carrots. Once the vegetables are partially cooked, add in the chopped cauliflower and peas. Mix everything together and let it cook for 5-6 minutes.
Once the vegetables are fully cooked, add in some water to adjust the consistency of the curry. Let it simmer for a few minutes before turning off the heat.
To serve, place a scoop of the hot Indian vegetable curry on a bed of basmati rice and toast a piece of naan bread on the side. Garnish with chopped cilantro and enjoy a delicious and nutritious meal in no time!
With this easy and versatile recipe, you can experiment with different vegetables and adjust the spice levels to your liking. This hot Indian vegetable curry is the perfect dish to warm you up on a chilly day and will surely become a favorite in your household. So, what are you waiting for? Put on your apron and get cooking!
