17 Hot Indian Lamb Curry Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
The key to a delicious hot Indian lamb curry lies in the balance of spices. Each spice brings its own unique flavor and aroma to the dish, and when combined together, they create a symphony of flavors that will leave you wanting more. This recipe is a staple in Indian households and is often served during special occasions or family gatherings. So why not bring the flavors of India into your home and impress your loved ones with this mouth-watering dish?
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
This mild Indian lamb curry is perfect for those who prefer a less spicy dish. The tender chunks of lamb are cooked in a flavorful blend of Indian spices and served with fragrant basmati rice. The addition of yogurt adds a subtle tanginess to the dish, making it a crowd-pleaser. Don't be afraid to experiment with the spice levels to suit your taste!
This classic Indian lamb curry is a staple in many households and for good reason. The rich and aromatic gravy is made from a combination of onions, garlic, ginger, and a blend of Indian spices. The lamb is cooked until it is melt-in-your-mouth tender, making it a perfect dish to serve at dinner parties or for a cozy night in. Serve with warm naan bread for an ultimate Indian feast.
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Hot & Sour Lamb Curry
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Spice
This hot and sour lamb curry is a fiery dish that will satisfy any spice lover's cravings. The heat from the red chili peppers is balanced by the tanginess of tamarind paste and lemon juice. The tender chunks of lamb are coated in the spicy gravy, making it a mouth-watering dish that pairs well with steamed rice or roti. Be prepared to have your taste buds tingling with this hot and sour lamb curry!
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
In some countries, the terms "mutton" and "lamb" are used interchangeably. This mutton curry, also known as lamb curry, is a hearty and comforting dish that is perfect for a cold winter night. The slow cooking process ensures that the lamb is infused with the rich flavors of cumin, coriander, and cinnamon. Served with steamed rice or flatbread, this dish is sure to warm you up from the inside out.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
For a twist on the classic lamb curry, try this Indian ground lamb curry. Ground lamb is cooked in a fragrant blend of garam masala, turmeric, and ground cumin, creating a hearty and flavorful dish that is perfect for weeknight dinners. This dish is also a great way to use up any leftover ground lamb from other recipes. Feel free to add your favorite vegetables for an extra burst of flavor and nutrition!
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
This delicious Indian lamb curry is a crowd-pleaser that is sure to impress even the most discerning palates. The tender lamb is cooked in a velvety gravy made from cashew nuts, coconut milk, and a blend of Indian spices. The addition of sweet potatoes adds a subtle sweetness to balance out the spices. Make sure to have some extra naan bread on hand to soak up every last drop of this delicious curry!
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
This potato and lamb curry is a hearty and satisfying dish that is perfect for a family dinner. The tender lamb is cooked in a flavorful gravy made from tomatoes, onions, and a blend of Indian spices. The addition of potatoes adds a starchy element to the dish, making it a complete meal when served with rice or naan bread. Feel free to use any type of potatoes you have on hand, or even add other vegetables like carrots or peas for a more colorful dish.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
Karahi gosht, also known as lamb curry, is a popular dish in South Asian cuisine. The tender chunks of lamb are cooked in a rich and spicy gravy made from a blend of chili peppers, ginger, and garlic. The addition of bell peppers adds a pop of color and crunch to the dish, making it a feast for both the eyes and taste buds. This dish is best served with naan bread or steamed rice.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
For a taste of the tropics, try this coconut lamb curry. The tender lamb is cooked in a creamy and fragrant gravy made from coconut milk, lemongrass, and a blend of spices. The combination of heat from the spices and sweetness from the coconut milk creates a harmonious balance of flavors that will leave you wanting more. Serve with steamed rice for a complete meal.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
This Madras lamb curry is a spicy and flavorful dish that is sure to wake up your taste buds. The tender chunks of lamb are cooked in a gravy made from chili peppers, tomatoes, and a blend of Indian spices. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Adjust the spice level to your preference, and don't forget to have some raita on hand to cool down your palate!
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
The region of Kashmir is known for its flavorful and aromatic cuisine, and this lamb curry is no exception. The tender lamb is cooked in a rich and spicy gravy made from ginger, garlic, and a blend of Indian spices. The addition of almonds adds a nutty and creamy texture to the dish, making it a unique and delicious addition to your curry repertoire. Serve with basmati rice or naan bread.
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MADRAS LAMB CURRY
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
This Madras lamb curry is a spicy and flavorful dish that is sure to wake up your taste buds. The tender chunks of lamb are cooked in a gravy made from chili peppers, tomatoes, and a blend of Indian spices. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Adjust the spice level to your preference, and don't forget to have some raita on hand to cool down your palate!
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you have some leftover lamb from a previous meal, why not turn it into a delicious curry? This leftover lamb curry is a quick and easy way to use up any excess meat. Simply combine the lamb with a blend of curry powder, coconut milk, and vegetables of your choice. This dish is perfect for a busy weeknight when you need to get dinner on the table in a hurry!
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
Kolhapuri lamb curry is a spicy and flavorful dish that originates from the city of Kolhapur in India. The tender lamb is cooked in a gravy made from red chili peppers, coconut, and a blend of spices. The addition of poppy seeds adds a unique nutty flavor to the dish. This dish is best served with steamed rice or naan bread.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
This Durban lamb curry is a South African twist on the classic Indian dish. The tender lamb is cooked in a spicy and tangy gravy made from tomatoes, onions, and a blend of spices. The addition of apricot jam adds a subtle sweetness to the dish, balancing out the heat from the spices. Serve with rice or flatbread for a delicious and comforting meal.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
This Osso Bucco lamb curry is a unique and delicious twist on the traditional Italian dish. The tender lamb shanks are cooked in a rich and flavorful gravy made from red wine, tomatoes, and a blend of Italian herbs. The addition of curry powder adds an unexpected twist to the dish, creating a fusion of flavors that will leave you wanting more. Serve with pasta or risotto for a complete meal.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
For a quick and easy lamb curry, try this Instant Pot recipe. The tender lamb is cooked in a flavorful and aromatic gravy made from onions, tomatoes, and a blend of Indian spices. The addition of potatoes makes this dish a complete meal that is perfect for busy weeknights. Don't have an Instant Pot? This recipe can also be made in a slow cooker or on the stovetop!
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Best Lamb Curry Ever
Main Ingredients: Lamb, Yoghurt, Turmeric Powder, Vegetable Oil
Looking for the ultimate lamb curry recipe? Look no further than this best lamb curry ever! The tender lamb is cooked in a rich and flavorful gravy made from coconut milk, tomatoes, and a blend of Indian spices. The addition of curry leaves adds a unique and fragrant element to the dish. This dish is best served with steamed rice or naan bread.
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Instant Pot Lamb Curry
Main Ingredients: Lamb, Onions, Fresh Ginger, Garlic, Curry Powder
If you're looking for a quick and easy lamb curry recipe that doesn't compromise on flavor, this Instant Pot lamb curry is for you. The tender lamb is cooked in a rich and spicy gravy made from coconut milk, tomatoes, and a blend of Indian spices. The use of an Instant Pot cuts down on cooking time, making this dish perfect for busy weeknights. Serve with rice or naan bread.
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Lamb Curry With Spinach
Main Ingredients: Red Onion, Garlic, Ginger, Cardamon, Cloves, Coriander
For a healthy and nutritious twist on the classic lamb curry, try this lamb curry with spinach. The tender lamb is cooked in a flavorful gravy made from spinach, garlic, and a blend of Indian spices. The addition of chickpeas adds extra protein and texture to the dish. This dish is perfect for those looking for a low-carb option, and pairs well with cauliflower rice.
The Spicy and Savory Delight: Hot Indian Lamb Curry Recipe
Experience the Flavors of India in Your Kitchen
Indian cuisine is known for its rich and complex flavors, and one dish that perfectly captures this essence is hot Indian lamb curry. With its combination of aromatic spices, tender chunks of lamb, and a hearty sauce, this dish is a true delight for the taste buds. While it may seem intimidating to make at first, with the right ingredients and techniques, you can easily recreate this flavorful dish in your own kitchen.
Ingredients You Will Need
To make hot Indian lamb curry, you will need the following ingredients:
● 1 kg boneless lamb, cut into bite-sized pieces● 2 large onions, finely chopped● 4 cloves of garlic, minced● 1-inch ginger, grated● 2 tomatoes, pureed● 1 cup yogurt● 2 tablespoons ghee or oil● 1 teaspoon cumin seeds● 1 teaspoon coriander seeds● 1 teaspoon fennel seeds● 1 teaspoon mustard seeds● 1 teaspoon turmeric powder● 1 teaspoon red chili powder● 1 teaspoon garam masala● Salt to taste
Step-by-Step Instructions
Step 1: In a large pot, heat ghee or oil over medium heat. Add the cumin, coriander, fennel, and mustard seeds and let them sizzle for a few seconds.
Step 2: Add the onions, ginger, and garlic to the pot and sauté until the onions are golden brown.
Step 3: Add the lamb pieces and cook until they are browned on all sides.
Step 4: Mix in the tomato puree and cook for a few minutes until the oil separates from the mixture.
Step 5: In a separate bowl, whisk together the yogurt, turmeric powder, red chili powder, garam masala, and salt.
Step 6: Add the yogurt mixture to the pot and stir well. Cover the pot and let it simmer for 30-40 minutes, stirring occasionally.
Step 7: Once the lamb is tender and the sauce has thickened, remove the pot from heat.
Step 8: Serve the hot Indian lamb curry with steamed rice or naan bread and enjoy!
Final Thoughts
Hot Indian lamb curry is a perfect blend of spices, flavors, and textures that will leave you wanting more. The combination of tender lamb and a rich and spicy sauce is truly a treat for the senses. Impress your family and friends by recreating this classic Indian dish in your own kitchen. So next time you're craving something deliciously spicy, give this hot Indian lamb curry recipe a try and experience the flavors of India in every bite.
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