19 Hot Indian Fish Curry Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
Fish curry is a staple dish in Indian cuisine, known for its rich and vibrant flavors. This traditional dish has been enjoyed for centuries, and each region of India has its own unique variation. One of the most popular versions is hot Indian fish curry, which is known for its spicy and tangy taste. In this article, we will share a delicious and professional recipe for hot Indian fish curry that will surely impress your family and friends.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry is a spicy and tangy dish that is perfect for seafood lovers. Made with a variety of spices and tamarind, this curry is full of flavor and pairs perfectly with a cold beer.
If you're looking for a simpler version of the South Indian Fish Curry, this recipe is for you. With just a handful of ingredients, this curry is quick and easy to make, but still packs a punch in terms of flavor.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
This Andhra Fish Curry is a popular dish in the southern state of Andhra Pradesh. With the addition of mustard seeds and curry leaves, this curry has a unique and delicious flavor that will have you coming back for more.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This Smoked Salmon Fish Curry is a twist on the traditional recipe, using smoked salmon for a richer and smokier flavor. The addition of coconut milk adds a creamy texture to the dish.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry South Indian style is made with a blend of spices and coconut milk for a creamy and flavorful gravy. Serve over rice for a complete meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its spicy and aromatic dishes, and this Chettinad Fish Curry is no exception. Made with a variety of spices and coconut, this curry is a must-try for those who love bold flavors.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This South Indian Style Fish Curry is a family favorite, and it's easy to see why. The combination of spices and coconut milk creates a rich and flavorful curry that will leave you craving more.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to making fish curry, this recipe is a great place to start. With easy to follow instructions and a list of common ingredients, you'll be making delicious Indian fish curry in no time.
This Indian Fish Curry is a classic recipe that has been passed down for generations. The use of whole spices and fresh herbs gives this curry a depth of flavor that is hard to resist.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This South Indian Curry is a fusion of flavors from the states of Kerala and Goa. The tanginess from the tamarind and the heat from the red chilies make for a delicious and well-balanced dish.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you have dietary restrictions or are looking for a lighter version of fish curry, this recipe is for you. Without the use of coconut milk or tamarind, this curry is still full of flavor and perfect for those looking for a healthier option.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This Fish Curry with Coconut Milk is a simple and straightforward recipe that is perfect for busy weeknights. The use of coconut milk adds a creamy and rich texture to the dish.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Fish Curry is a traditional Tamil style recipe that is full of flavor and spice. The addition of shallots and fenugreek seeds adds a unique and delicious twist to the dish.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This Fish Curry is a versatile recipe that can be made with any type of fish you prefer. The use of yogurt and coconut milk creates a creamy and tangy sauce that is perfect for soaking up with naan or rice.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This Nadan Meen Curry is a popular dish in the state of Kerala. Made with a blend of spices and coconut milk, this curry is a must-try for anyone looking to explore the flavors of South India.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This Simple/Easy Fish Fry is a crispy and flavorful dish that is perfect for those who prefer their fish fried rather than in a curry. The use of spices and curry leaves adds a burst of flavor to the dish.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala Style Fish Curry is a classic recipe that is a staple in many households. The use of coconut oil and curry leaves gives this curry a distinct and delicious flavor.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
This South Indian Salmon Curry is a unique and delicious way to enjoy this popular fish. With a blend of spices and coconut milk, this curry is a great way to switch up your usual salmon recipe.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This Coconut Fish Curry is a family recipe that has been passed down for generations. The use of freshly ground coconut adds a rich and creamy texture to the curry.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This Malabar Fish Curry is a popular dish from the Malabar region in Kerala. The addition of kokum and coconut milk gives this curry a unique and delicious flavor that is sure to impress.
Ingredients
Fish
- 1 pound of firm white fish fillets, cut into cubes
- 2 tablespoons of lemon juice
- 1 teaspoon of turmeric powder
- Salt to taste
Spice Mix
- 1 tablespoon of coriander seeds
- 1 teaspoon of cumin seeds
- 1 teaspoon of fennel seeds
- 1 teaspoon of mustard seeds
- 1 teaspoon of fenugreek seeds
- 3-4 dried red chilies
Curry
- 2 tablespoons of oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, minced
- 2 tomatoes, chopped
- 1 tablespoon of curry powder
- 1 teaspoon of garam masala powder
- 1 cup of coconut milk
- 1 cup of water
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions
1. Marinate the fish
- In a bowl, mix the fish with lemon juice, turmeric powder, and salt. Let it marinate for 30 minutes.
2. Prepare the spice mix
- In a small skillet, dry roast the coriander seeds, cumin seeds, fennel seeds, mustard seeds, fenugreek seeds, and dried red chilies until fragrant. Let it cool and then grind it into a fine powder.
3. Cook the curry
- In a large pot, heat the oil over medium heat. Add the chopped onion and sauté until golden brown.
- Add the minced garlic and ginger, and cook for another minute.
- Stir in the chopped tomatoes, curry powder, and garam masala powder. Cook for 3-4 minutes until the tomatoes are soft.
- Add the ground spice mix and stir well.
- Pour in the coconut milk and water. Bring it to a boil.
- Gently add the marinated fish cubes and let it simmer for 10-15 minutes until the fish is cooked and the curry thickens.
- Season with salt to taste.
4. Serve and garnish
- Serve the hot Indian fish curry with rice or naan bread.
- Garnish with fresh cilantro leaves for added flavor and color.
Now that you have the recipe for hot Indian fish curry, you can enjoy this flavorful and spicy dish in the comfort of your own home. Impress your family and friends with this professional and well-organized recipe that is sure to become a favorite in your household. Don't be afraid to adjust the spice levels to your liking and experiment with different types of fish. Enjoy!
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