17 Hot Indian Curry Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
If you're a fan of spicy and flavorful dishes, then you must try making your own hot Indian curry sauce at home. This versatile sauce can be used in a variety of Indian dishes, from curries to marinades, and is sure to add a kick of flavor to any meal. In this article, we will share a professional and well-organized recipe for hot Indian curry sauce that you can easily make in the comfort of your own kitchen. Get ready to tantalize your taste buds with this delicious and authentic Indian sauce.
How to Make Restaurant Style Curry Sauce For Use in...
Main Ingredients: Onions, Vegetable Oil, Garlic, Ginger, Carrot, Shredded
If you're looking to take your beer can chicken to the next level, look no further than this delicious and versatile curry sauce. With just a few simple ingredients, you can create a restaurant-style sauce that will elevate your dish and impress your friends and family.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
For those who love the bold and flavorful taste of Indian cuisine, this onion tomato bhuna masala curry sauce is a must-try. Made with a blend of aromatic spices, onions, and tomatoes, this sauce is the perfect accompaniment to your beer can chicken.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
If you're craving a taste of Ireland, this Irish curry sauce is the perfect addition to your beer can chicken recipe. Made with traditional Irish ingredients like potatoes, carrots, and peas, this sauce adds a unique twist to your dish and is sure to be a crowd-pleaser.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
This classic curry sauce is a staple in many households and for good reason. With its rich and creamy texture and bold flavors, it pairs perfectly with beer can chicken. Plus, it's easy to make and can be customized to your taste preferences.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
If you're a fan of fresh and vibrant flavors, this Indian cilantro green chutney is a must-try for your beer can chicken recipe. Made with cilantro, mint, and spices, this chutney adds a burst of flavor and color to your dish.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
Short on time? This pressure cooker master curry sauce is perfect for those busy weeknights when you still want to enjoy a delicious beer can chicken. With the help of a pressure cooker, you can have this flavorful sauce ready in no time.
This Indian mango chutney is the perfect balance of sweet and spicy, making it a great pairing for your beer can chicken. Made with ripe mangoes, spices, and a touch of brown sugar, it adds a unique flavor to your dish.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This Indian green chutney is a staple in many Indian households and is often paired with various dishes, including beer can chicken. Made with fresh herbs and spices, it adds a refreshing and tangy flavor to your dish.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
If you're new to making curry sauce, this basic recipe is a great place to start. With just a few simple ingredients, you can create a delicious and versatile sauce that pairs well with beer can chicken and many other dishes.
This Indian chutney is made with a blend of spices, fruits, and vegetables, creating a unique and delicious sauce that complements your beer can chicken perfectly. Experiment with different combinations to find your favorite flavor.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This Indian celebration chutney is perfect for special occasions and adds a touch of sweetness and spice to your beer can chicken. Made with dried fruits, nuts, and spices, it's a flavorful and festive addition to your dish.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This Indian apple ginger chutney is a delicious and unexpected twist on traditional chutneys. The combination of tart apples and spicy ginger adds a delightful contrast to the rich flavors of your beer can chicken.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This easy Indian tomato chutney is a quick and flavorful option for your beer can chicken. Made with a blend of spices and tomatoes, it's a tangy and versatile sauce that can be used in many different dishes.
This East Indian mango chutney is a slightly sweeter version of the traditional Indian mango chutney. Made with mangoes, spices, and honey, it adds a touch of sweetness to your beer can chicken and pairs well with other dishes as well.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
This Kasundi or Indian mustard sauce is a bold and spicy addition to your beer can chicken. Made with mustard seeds, spices, and vinegar, it adds a unique and tangy flavor to your dish.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian spiced tomato chutney is a delicious and versatile sauce that pairs well with beer can chicken. Made with a blend of spices and tomatoes, it adds a burst of flavor to your dish and can be used in other recipes as well.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This Pudina or Indian mint chutney is a refreshing and flavorful addition to your beer can chicken recipe. Made with fresh mint, spices, and a touch of lemon juice, it adds a bright and tangy flavor to your dish.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This mint and coriander or Indian green chutney is a staple in many Indian households and for good reason. Made with fresh herbs and spices, it adds a burst of freshness and flavor to your beer can chicken.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple South Indian tomato sauce is a delicious and versatile option for your beer can chicken. Made with a blend of spices and tomatoes, it adds a tangy and spicy kick to your dish.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
This zucchini pachadi or Indian zucchini chutney is a unique and flavorful addition to your beer can chicken. Made with zucchini, spices, and coconut, it adds a creamy and mildly spicy element to your dish.
There you have it, 20 delicious and creative curry sauce and chutney options for your beer can chicken recipe. Whether you're a fan of bold and spicy flavors or prefer a touch of sweetness, there's a sauce on this list for everyone. So go ahead and experiment with different combinations to find your perfect pairing for a tasty and impressive dish. And don't forget to make extra sauce for dipping and drizzling over your chicken for added flavor and moisture. Enjoy!
Ingredients:
2 tablespoons of vegetable oil
1 large onion, chopped
3 cloves of garlic, minced
1-inch piece of ginger, grated
2 tomatoes, chopped
1 tablespoon of curry powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of garam masala
1 teaspoon of paprika
1 teaspoon of red chili powder
1 cup of coconut milk
1 cup of chicken or vegetable broth
Salt, to taste
Instructions:
1. Heat the oil in a large pan over medium heat.
Once the oil is hot, add the chopped onion and sauté until it becomes translucent.
2. Add the minced garlic and grated ginger to the pan and cook for a few minutes.
Stir in the chopped tomatoes and let them cook until they become soft and mushy.
3. Add all of the spices - curry powder, cumin powder, coriander powder, turmeric powder, garam masala, paprika, and red chili powder - to the pan and mix well.
Let the spices cook for a minute or two to release their flavors.
4. Slowly pour in the coconut milk and broth, stirring constantly to combine all the ingredients.
Bring the sauce to a gentle boil, then reduce the heat and let it simmer for 10-15 minutes.
5. Add salt to taste and adjust the thickness of the sauce by adding more broth or coconut milk, if desired.
Let the sauce cook for a few more minutes until it reaches your desired consistency.
6. Remove from heat and let the sauce cool for a few minutes before serving.
You can use the hot Indian curry sauce immediately or store it in an airtight container in the fridge for up to a week.
7. Enjoy!
This hot Indian curry sauce is perfect for adding a spicy and flavorful element to any dish. Use it as a dipping sauce, marinade, or as a base for your favorite Indian curries. The possibilities are endless!
