18 Hot Fudge Pie Recipe Southern Living Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Indulge in a slice of heaven with our hot fudge pie recipe straight from the heart of the South. This decadent dessert is a staple in Southern cuisine, and for good reason. With its rich chocolate filling and irresistible fudge topping, it's sure to be a crowd-pleaser at any gathering or special occasion. Plus, it's surprisingly easy to make! Just follow our tried and true recipe and get ready to impress your friends and family with this classic Southern treat.
Main Ingredients: Pie Shell, Chocolate Chunks, Butter, Cocoa Powder
Indulge in a rich and decadent dessert with this Southern Hot Fudge Pie recipe. Made with a buttery graham cracker crust and a gooey chocolate filling, this pie is a crowd-pleaser that will have everyone coming back for seconds.
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HOT FUDGE PIE
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Cocoa Powder, Salt
Hot fudge pie is a classic Southern dessert that has been passed down through generations. It's a simple yet irresistible combination of butter, sugar, eggs, and chocolate that creates a heavenly dessert that is sure to satisfy any sweet tooth.
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Hot Fudge Pie
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Cocoa Powder
This Hot Fudge Pie is the perfect dessert for any occasion. It's easy to make and requires only a few ingredients, yet it's packed with rich, chocolatey flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Peanut Butter Hot Fudge Pie
Main Ingredients: Oreos, Butter, Creamy Peanut Butter, Cream Cheese
If you're a fan of the classic peanut butter and chocolate combo, then this Peanut Butter Hot Fudge Pie is a must-try. The creamy peanut butter filling is perfectly complemented by the rich fudge topping, creating a dessert that will have you coming back for more.
Get a taste of the South with this Southern Fudge Pie recipe. With its flaky crust and rich, chocolatey filling, this pie is the epitome of comfort food and is sure to become a family favorite.
For a twist on the classic pecan pie, try these Southern Pecan Pie Bars. They have all the flavors of a traditional pecan pie, but in a convenient and handheld form. Perfect for potlucks, parties, or just a sweet treat for yourself.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
For a lighter and tangier dessert, give this Southern Buttermilk Pie a try. It's a custard-like pie made with buttermilk, sugar, and a hint of lemon for a refreshing and delicious treat.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Take your cornbread game to the next level with this Southern Skillet Cornbread recipe. Made in a cast-iron skillet, this cornbread has a delicious crispy crust and a fluffy and tender inside that will have you reaching for seconds.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a staple in the South, and for a good reason. This Old Fashioned Southern Sweet Potato Pie is a delightfully spiced and creamy dessert that is perfect for any holiday gathering.
No Southern dessert spread is complete without a classic Southern Pecan Pie. With its buttery, flaky crust and sweet, nutty filling, this pie is a must-have for any occasion.
This Southern Smothered Chicken is a hearty and comforting dish that is popular in the Southern United States. The chicken is smothered in a rich and flavorful gravy and served over rice or mashed potatoes for the ultimate comfort food meal.
When peaches are in season, this Southern Peach Pie is a must-make. Juicy, ripe peaches are baked into a flaky crust and topped with a crumbly streusel for a delicious and fruity dessert.
Cornbread dressing is a staple on any Southern Thanksgiving table. This Southern Cornbread Dressing is loaded with flavorful ingredients like sausage, onions, and celery, and is sure to become a family favorite.
Cooked low and slow with smoked ham hocks, these Southern Collard Greens are a classic side dish in the South. They're flavorful, tender, and a great way to get your greens in.
Oxtails are a Southern delicacy, and this recipe for Southern Smothered Oxtails is a must-try. The meat is fall-off-the-bone tender and smothered in a rich and savory gravy that is perfect for spooning over rice or mashed potatoes.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits. These Classic Flaky Southern Biscuits are light, buttery, and easy to make. Serve them with butter and jam for a delicious breakfast or as a side for any meal.
Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese takes it to the next level. Made with a blend of cheeses and topped with a crispy breadcrumb topping, this mac and cheese is sure to please any crowd.
If you're short on time, this Southern Baked Mac and Cheese is the perfect recipe. It's made in just one pot and requires no boiling or draining the pasta. Plus, it's just as delicious as the traditional version.
Sweet potato pie is a must-have on any Southern dessert table, and this Southern Sweet Potato Pie is a foolproof recipe that will yield a creamy and flavorful pie every time. Serve it with a dollop of whipped cream for the ultimate indulgence.
End your Southern feast with a classic Southern Peach Cobbler. This dessert is made with ripe peaches and topped with a buttery biscuit-like topping for a warm and comforting treat that is perfect for any occasion.
Ingredients You'll Need:
- 1 9-inch deep dish pie crust
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
First things first, preheat your oven to 350 degrees. Then, blind bake your pie crust for about 10 minutes until it's lightly golden. This will prevent the crust from getting soggy once you add the filling. While the crust is baking, mix together the granulated sugar and flour in a bowl. Then, slowly add in the melted butter, beaten eggs, and vanilla extract, stirring until well combined. Next, heat the heavy cream in a saucepan over medium heat until it just starts to boil. Remove from heat and add in the semisweet chocolate chips, stirring until they are completely melted and smooth.
Pour the chocolate mixture into the sugar and flour mixture and mix until well combined. Pour the filling into the pre-baked pie crust and bake for 25-30 minutes, or until the filling is set. Let it cool for at least 15 minutes before serving.
For the perfect finishing touch, drizzle some hot fudge sauce over the top of the pie before serving. You can use store-bought sauce or make your own by melting chocolate chips and heavy cream in a saucepan over low heat. Serve with a scoop of your favorite ice cream for an extra indulgent treat.
This hot fudge pie is truly a Southern delight, with its rich and creamy filling and indulgent fudge topping. It's the perfect dessert for any occasion, from a cozy family dinner to a summer barbecue. So go ahead and give this easy and delicious recipe a try, and watch as your guests go back for seconds (and maybe even thirds)!
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