16 Hot Cross Buns Recipe Indian Get Ready To Indulge!
Published on: Mar 29, 2024
Hot cross buns are a delicious and traditional treat, especially during the Easter season. Originally a British food, this sweet pastry has become popular all around the world, including in India. However, the Indian version of hot cross buns has some unique ingredients and flavors that make it stand out from the original recipe. In this article, we will explore how to make hot cross buns with an Indian twist. So, put on your apron and get ready to impress your family and friends with this tasty and cultural recipe.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns, a classic Easter treat that has been enjoyed for centuries. These delicious buns are a must-have for any Easter celebration, and can be enjoyed in a variety of ways. Whether you prefer a traditional recipe or want to try something new, we've got you covered with our top 8 beer can chicken recipes.
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
Hot cross buns are not just a tasty treat, they also hold special meaning and significance during the Easter holiday. The cross on top of the bun represents the crucifixion of Jesus, while the spices used in the dough symbolize the spices used to embalm him. So while you're indulging in these delicious buns, remember the true meaning behind them.
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
Just because you follow a vegan diet doesn't mean you have to miss out on the deliciousness of hot cross buns. Our recipe for vegan hot cross buns uses plant-based ingredients to create a tasty and healthier version of this traditional treat. So go ahead and enjoy guilt-free!
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Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
If you're feeling nostalgic for the classic hot cross buns you remember from your childhood, look no further. Our recipe stays true to the traditional ingredients and method, resulting in a perfectly spiced and fluffy bun. One bite and you'll be transported back in time.
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Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
For those who want to stick to tradition, our recipe for traditional hot cross buns is a must-try. We use a combination of classic ingredients such as currants, raisins, and mixed spice to create a bun that is bursting with flavor. Enjoy them warm with a dollop of butter for the ultimate Easter treat.
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
If you want to add a twist to the traditional recipe, our classic hot cross buns are the way to go. We've added a hint of orange zest for a refreshing twist on the classic flavors. These buns are perfect for those who want a little something extra in their Easter treats.
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Easy Hot Cross Buns
Main Ingredients: Refrigerated Buttermilk Biscuits, Mccormick R Cinnamon
Don't have time to spend hours in the kitchen? Our easy hot cross buns recipe is perfect for you. With minimal prep time and simple ingredients, you can whip up a batch of these delicious buns in no time. Perfect for a last-minute Easter gathering or a quick and tasty breakfast option.
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Quick Hot Cross Buns
Main Ingredients: Biscuit Baking Mix, Currants, Candied Fruit, Cinnamon
If you're short on time but still want to impress your guests with homemade hot cross buns, our quick recipe is the way to go. We've cut down on the rising time without sacrificing on flavor, so you can have a batch of fresh buns on the table in under an hour. Now that's what we call a win-win situation.
Ingredients for Indian Hot Cross Buns
For the buns:
2 cups of all-purpose flour
1/4 cup of sugar
1 teaspoon of ground cardamom
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/4 teaspoon of ground cloves
1/4 teaspoon of salt
1/4 cup of melted ghee or butter
1/2 cup of milk
1/4 cup of warm water
2 1/4 teaspoons of active dry yeast
1/4 cup of dried cranberries
1/4 cup of golden raisins
For the cross:
1/2 cup of all-purpose flour
1/4 cup of water
Instructions
In a large mixing bowl, combine the flour, sugar, cardamom, cinnamon, nutmeg, cloves, and salt.
In a separate bowl, mix together the melted ghee or butter, milk, and warm water.
Sprinkle the yeast over the wet ingredients and let it sit for 5-10 minutes, until it becomes frothy.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
Add in the dried cranberries and golden raisins, kneading until they are evenly distributed throughout the dough.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour in a warm place.
Punch down the dough and divide it into 8 equal pieces.
Roll each piece into a ball and place them on a lined baking sheet, leaving a little space in between each bun.
Cover the buns with a kitchen towel and let them rise for another 30 minutes.
In the meantime, preheat your oven to 375°F (190°C).
To make the cross, mix together the flour and water until it forms a thick paste.
Transfer the paste to a piping bag or a plastic bag with a small hole cut in one corner.
Pipe a cross onto each bun.
Bake the buns for 20-25 minutes, until they are golden brown.
Let the buns cool on a wire rack.
Serve and enjoy your hot cross buns with a cup of chai tea or coffee!
The Unique Flavors of Indian Hot Cross Buns
While the traditional hot cross buns have a simple and sweet flavor, the Indian version adds a touch of spice and warmth. The cardamom, cinnamon, nutmeg, and cloves not only give the buns a beautiful aroma but also add a depth of flavor that is unexpected and delicious. The addition of dried cranberries and golden raisins also adds a burst of tangy and sweet flavors, making these buns a perfect balance of sweet and savory.
In Conclusion
Now that you have the recipe for Indian hot cross buns, it's time to put your baking skills to the test! These buns are perfect for any occasion, but especially during the Easter season. The beautiful cross on top of the buns symbolizes the religious significance of the holiday, while the unique flavors add a cultural twist. So, gather your ingredients and get ready to impress your loved ones with this delightful and flavorful treat.
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