13+ Hot Cross Buns Recipe Easter Discover Culinary Perfection!
Published on: Mar 6, 2024
Easter is a time for celebration and indulging in delicious traditional treats, and one of the most beloved Easter treats is hot cross buns. These sweet, spiced buns have been a staple in Easter celebrations for centuries, and their popularity continues to rise. If you're looking to impress your family and friends this Easter with a homemade batch of hot cross buns, you've come to the right place. In this article, we'll share with you a professional and well-organized hot cross buns recipe that is sure to be a hit at your Easter gathering.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns, hot cross buns! One a penny, two a penny, hot cross buns! These delicious buns are a traditional Easter treat and can be found in bakeries and homes all over the world during the holiday season. But did you know that you can also make hot cross buns at home with just a few simple ingredients? Read on to discover the top 13 hot cross bun recipes that will have your family and friends begging for more!
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Hot Cross Buns (Easter)
Main Ingredients: Plain Flour, Dried Yeast, Dried Currants, Caster Sugar
Easter is a time for family, food, and festivities. And hot cross buns are a staple at any Easter celebration. These soft, sweet buns are typically made with raisins or currants and topped with a cross made of icing. They are a symbol of the resurrection of Jesus and are often enjoyed on Good Friday. But why limit yourself to just one day? With these top 13 recipes, you can enjoy hot cross buns all throughout the Easter season!
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
Hot cross buns have been around for centuries and have become a beloved Easter tradition. In fact, there is even a nursery rhyme dedicated to these tasty treats! The rhyme goes, "Hot cross buns! Hot cross buns! One a penny, two a penny, hot cross buns! If you have no daughters, give them to your sons. One a penny, two a penny, hot cross buns!" With these top 13 recipes, you won't have to choose between your sons and daughters, as there will be enough for everyone to enjoy.
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
If you follow a vegan diet, you may think that you have to miss out on the deliciousness of hot cross buns. But fear not! These top 13 recipes include vegan options that are just as tasty as the traditional versions. Made with plant-based ingredients, these vegan hot cross buns are a great way to enjoy a classic Easter treat while still sticking to your dietary preferences.
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Mini Egg & Hot Cross Buns Easter Trifle
Main Ingredients: Frozen Strawberries, Sugar, Water, Heavy Cream, Cream
Looking for a unique and creative way to incorporate hot cross buns into your Easter celebration? Look no further than this Mini Egg & Hot Cross Buns Easter Trifle recipe. This delightful dessert combines two Easter favorites, hot cross buns and chocolate mini eggs, into a delicious trifle that will have everyone asking for the recipe. It's the perfect way to end an Easter meal!
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Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
Hot cross buns are not only delicious, but they are also a great way to save money. With these top 13 recipes, you can make a batch of hot cross buns for just a penny or two. That's much cheaper than buying them at a bakery or store! Plus, making them at home allows you to customize the ingredients and flavors to your liking.
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Easter Hot Cross Buns
Main Ingredients: Granulated Sugar, Water, Whole Milk, Melted Butter
Easter is a time for new beginnings, and what better way to start the day than with a freshly baked batch of hot cross buns? These Easter hot cross bun recipes are a great way to add a touch of sweetness to your holiday celebration. Whether you enjoy them for breakfast, brunch, or as a snack throughout the day, these buns are sure to become an Easter tradition in your household.
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Easy Easter Hot Cross Buns
Main Ingredients: Warm Water, Yeast, Sugar, Large Egg, All Purpose Flour
Don't have a lot of time to spend in the kitchen? No problem! These easy Easter hot cross bun recipes are perfect for those short on time but still want to enjoy the traditional Easter treat. With simple ingredients and easy steps, you can have hot cross buns on the table in no time. And the best part? They taste just as delicious as the more complicated versions!
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Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
While there are many variations of hot cross buns, sometimes you just can't beat the traditional recipe. These top 13 recipes include classic hot cross bun recipes that have been passed down through generations. With warm spices, plump raisins, and a sticky glaze, these buns are everything you love about hot cross buns and more.
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No Knead Easter Hot Cross Buns
Main Ingredients: Dry Yeast, Warm Water, Milk, Butter, Eggs, White Bread
Not a fan of kneading dough? We've got you covered! These no-knead Easter hot cross bun recipes are perfect for those who want to enjoy homemade buns without all the work. With these recipes, you can have hot cross buns without the hassle. Just mix the ingredients, let the dough rise, and bake to perfection!
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Hot Cross Buns I - Easters
Main Ingredients: Warm Water, Butter, Powdered Milk, White Sugar, Salt
Looking for a unique twist on hot cross buns? These recipes take the traditional recipe and add a little something extra to make them even more delicious. From chocolate chips to citrus zest, these hot cross bun variations are sure to impress your taste buds and add a new level of excitement to your Easter celebration.
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
Sometimes, you just can't beat a classic. These classic hot cross bun recipes stick to the traditional ingredients and flavors, resulting in a bun that is soft, sweet, and oh so comforting. They are the perfect treat to enjoy with a cup of tea or coffee, or to share with loved ones during the Easter holiday.
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Easy Hot Cross Buns
Main Ingredients: Refrigerated Buttermilk Biscuits, Mccormick R Cinnamon
Hot cross buns don't have to be complicated to be delicious. These easy hot cross bun recipes are perfect for those who are new to baking or are looking for a simple recipe that still yields tasty results. With just a few ingredients and minimal steps, you can have hot cross buns on the table in no time.
Ingredients You'll Need
Making the Dough
To make the perfect hot cross buns, you'll need flour, sugar, salt, yeast, and butter. These are the basic ingredients for any bread recipe, but what makes hot cross buns special are the spices and dried fruits. Cinnamon, nutmeg, and allspice are the key spices that give hot cross buns their warm and comforting flavor. For the dried fruits, you can use raisins, currants, and candied orange peel to add a burst of sweetness and tanginess to the buns.
Cross Topping
The distinctive cross on top of hot cross buns is what gives them their name. To make the cross topping, you'll need flour, water, and sugar. This simple mixture will give your hot cross buns their iconic look and add a touch of sweetness to the buns.
Step-by-Step Instructions
Making the Dough
To start, mix together the dry ingredients in a large bowl - flour, sugar, salt, and spices. In a separate bowl, mix together warm milk, melted butter, and yeast. Once the yeast has activated, add it to the dry ingredients and mix until a soft and smooth dough forms. Then, add in the dried fruits and knead the dough until they are evenly distributed.
Rising and Shaping
Cover the dough with a damp cloth and let it rise in a warm place for an hour. Once it has risen, punch down the dough and divide it into equal-sized balls. Place the balls on a greased baking tray, cover with the cloth, and let them rise for another 30 minutes.
Baking and Topping
Preheat your oven to 375°F (190°C) and brush the buns with beaten egg. For the cross topping, mix together flour, water, and sugar until it forms a paste. Place the paste in a piping bag and pipe a cross on top of each bun. Bake the buns for 20-25 minutes until they are golden brown.
Enjoying Your Hot Cross Buns
Once your hot cross buns are out of the oven, let them cool for a few minutes before serving. The warm, fragrant buns with their sweet and spicy flavors are sure to be a hit at your Easter celebration. You can enjoy them as is or spread some butter or jam on top for an extra treat. So go ahead and impress your loved ones with your homemade hot cross buns this Easter!
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