13+ Hot Cross Buns Easter Chef Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
Hot cross buns are a beloved Easter tradition that dates back to the 12th century. These sweet and spiced buns, marked with a cross, are a symbol of the crucifixion of Jesus Christ and are traditionally eaten on Good Friday. While these buns can easily be found in most bakeries and supermarkets, there's nothing quite like making them from scratch in your own kitchen. In this article, we will provide you with a professional and well-organized hot cross buns recipe that will make you feel like a top-notch Easter chef. So, put on your apron and get ready to create a delicious batch of hot cross buns that will impress your family and friends.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns are a traditional Easter treat that have been enjoyed for centuries. These sweet, spiced buns are typically made with dried fruit and marked with a cross on top, symbolizing the crucifixion of Jesus. They are a staple at Easter celebrations and are often enjoyed for breakfast or as a snack throughout the holiday weekend.
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Hot Cross Buns (Easter)
Main Ingredients: Plain Flour, Dried Yeast, Dried Currants, Caster Sugar
While hot cross buns are most commonly associated with Easter, they can be enjoyed any time of year. However, there is something special about indulging in these warm, fragrant buns during the Easter season. The aroma of freshly baked hot cross buns filling the house is enough to bring a smile to anyone's face.
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Mini Egg & Hot Cross Buns Easter Trifle
Main Ingredients: Frozen Strawberries, Sugar, Water, Heavy Cream, Cream
If you're looking for a unique and delicious way to enjoy hot cross buns, look no further than this mini egg and hot cross buns Easter trifle. This decadent dessert combines layers of hot cross buns, custard, whipped cream, and crushed mini eggs, creating a beautiful and tasty Easter treat.
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
Hot cross buns have long been a beloved Easter tradition, with their origins dating back to ancient times. It is said that the cross on top of the buns was originally meant to symbolize the four quarters of the moon, while others believe it represents the four seasons. Regardless of its original meaning, hot cross buns have become a staple at Easter celebrations around the world.
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
For those following a vegan diet, there are plenty of delicious hot cross bun recipes that cater to their dietary restrictions. By swapping out dairy and eggs for plant-based alternatives, vegan hot cross buns can be just as tasty and satisfying as their traditional counterparts.
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Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
One of the most well-known nursery rhymes, "Hot Cross Buns," has further solidified these delicious treats as an Easter tradition. The catchy tune and playful lyrics only add to the joy and excitement surrounding hot cross buns during the holiday season.
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Easter Hot Cross Buns
Main Ingredients: Granulated Sugar, Water, Whole Milk, Melted Butter
As Easter approaches, many families gather in the kitchen to make hot cross buns together. This tradition not only brings loved ones together but also allows for the passing down of family recipes and techniques. Each family may have their own unique twist on the classic hot cross bun, making it a truly special and personal treat.
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Easy Easter Hot Cross Buns
Main Ingredients: Warm Water, Yeast, Sugar, Large Egg, All Purpose Flour
While making hot cross buns from scratch may seem intimidating, there are plenty of easy and foolproof recipes available. With just a few simple ingredients and some basic baking skills, anyone can create delicious hot cross buns to enjoy with their loved ones over the Easter weekend.
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No Knead Easter Hot Cross Buns
Main Ingredients: Dry Yeast, Warm Water, Milk, Butter, Eggs, White Bread
If you're short on time or prefer a hands-off approach to baking, consider trying a no-knead hot cross bun recipe. By simply mixing the ingredients together and letting the dough rise overnight, you can wake up to freshly baked hot cross buns without all the effort of traditional recipes.
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Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
For those who prefer to stick to tradition, there are plenty of classic hot cross bun recipes to choose from. These recipes typically use ingredients like currants, raisins, and mixed peel, and often include a glaze made from sugar and water to give the buns a shiny finish.
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Hot Cross Buns I - Easters
Main Ingredients: Warm Water, Butter, Powdered Milk, White Sugar, Salt
There are many variations of hot cross bun recipes, each with its own unique twist. From adding chocolate chips to incorporating different types of spices, hot cross buns can be customized to suit individual tastes. So why not try a new recipe each Easter and find your favorite?
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
No matter how many variations of hot cross buns there may be, there is something comforting and nostalgic about the classic recipe. These buns may be simple, but they are full of flavor and have stood the test of time as a beloved Easter treat.
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Easy Hot Cross Buns
Main Ingredients: Refrigerated Buttermilk Biscuits, Mccormick R Cinnamon
With busy schedules and competing priorities, it can be challenging to find the time to bake during the Easter season. That's why easy hot cross bun recipes are a lifesaver for those who still want to enjoy this traditional treat without spending hours in the kitchen.
In conclusion, hot cross buns are a staple at Easter celebrations for a reason. They are delicious, comforting, and steeped in tradition. Whether you prefer a classic recipe or want to try something new, there are endless possibilities for enjoying hot cross buns during the Easter season. So gather your loved ones, put on some Easter tunes, and get ready to indulge in this timeless treat.
Ingredients
Dough
3 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/4 cups milk
2 1/4 tsp active dry yeast
1 large egg
1/2 cup raisins
1/4 cup candied orange peel
Cross Topping
1/2 cup all-purpose flour
4 tbsp cold water
Glaze
1/2 cup powdered sugar
1 tbsp milk
1/2 tsp vanilla extract
Instructions
Step 1: Prepare the Dough
In a large bowl, mix together the flour, sugar, spices, and salt.
Cut in the softened butter until the mixture resembles coarse crumbs.
In a small saucepan, heat the milk until it reaches 110-115 degrees Fahrenheit. Remove from heat and stir in the yeast.
Let the yeast mixture sit for 5 minutes until it becomes foamy.
Add the yeast mixture and egg to the dry ingredients and mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size.
Step 2: Add the Fruits
Punch down the risen dough and knead in the raisins and candied orange peel.
Divide the dough into 12 equal pieces and shape them into smooth balls.
Place the balls on a greased baking sheet, leaving a little space between them.
Cover the buns with a kitchen towel and let them rise for another 30 minutes.
Step 3: Add the Cross Topping
Preheat your oven to 375 degrees Fahrenheit.
Make the cross topping by mixing the flour and water until it forms a smooth paste.
Transfer the paste to a piping bag or a plastic bag with a small corner cut off.
Pipe a cross on top of each bun.
Step 4: Bake and Glaze
Bake the buns for 20-25 minutes, until they are golden brown.
While the buns are baking, make the glaze by mixing together the powdered sugar, milk, and vanilla extract.
When the buns are done, remove them from the oven and let them cool for a few minutes.
Drizzle the glaze over the buns while they are still warm.
Enjoy Your Homemade Hot Cross Buns
Now that you have a delicious batch of hot cross buns, it's time to enjoy them with your loved ones. These buns can be served warm or at room temperature, and they are best enjoyed with a cup of tea or coffee. This recipe is perfect for Easter, but you can also make them throughout the year for a special treat. We hope you have a fun and successful baking experience with this hot cross buns recipe. Happy Easter!
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