17 Hot Chutney Recipe Indian Unlock Flavor Sensations!
Published on: Mar 29, 2024
Hot chutney is a staple in Indian cuisine, often used as a condiment or dipping sauce to add a burst of spice and flavor to dishes. This versatile sauce can be made with a variety of ingredients, each adding its own unique twist to the traditional recipe. Here, we will share a delicious hot chutney recipe that will surely become a favorite in your household. So grab your ingredients and get ready to spice up your meals!
This creamy and flavorful dish is a must-try for any Indian food lover. Marinated chicken is cooked in a rich tomato-based sauce and served with rice or naan bread. The perfect pairing for your beer can chicken.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This bright and fresh chutney is the perfect accompaniment to any Indian dish. Made with cilantro, mint, and a touch of spice, it adds a burst of flavor to your beer can chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish made with tender chicken, a creamy coconut-based sauce, and a blend of aromatic spices. Serve it alongside your beer can chicken for a meal that will transport your taste buds to India.
For a touch of sweetness, try adding this tangy and sweet mango chutney to your beer can chicken. Its bright flavor pairs perfectly with the smoky and savory flavors of the chicken.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This refreshing and spicy chutney is made with fresh mint, cilantro, and a variety of spices. It's the perfect accompaniment to your beer can chicken, adding a cool and tangy contrast to the heat of the chicken.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This vibrant and flavorful chutney is made with a blend of mint and coriander, giving it a beautiful green color. It's the perfect dipping sauce for your beer can chicken, adding a burst of fresh herbs to each bite.
For seafood lovers, this shrimp curry is a must-try. The tender shrimp are cooked in a fragrant and spicy sauce, perfect for pairing with your beer can chicken for a surf and turf feast.
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Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
Add a tropical twist to your beer can chicken with this unique pineapple chutney. Made with a blend of spices, it adds a sweet and tangy flavor to your chicken.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This classic chutney is made with a blend of cilantro, mint, and spices. It's a staple in Indian cuisine and pairs perfectly with your beer can chicken for a burst of fresh and zesty flavor.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this flavorful and hearty chickpea and coconut curry. It's packed with protein and flavor, making it the perfect side dish for your beer can chicken.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
This South Indian version of mint chutney is made with a variety of spices and tamarind, giving it a tangy and spicy flavor. It's a delicious addition to your beer can chicken, adding a unique twist to the dish.
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Red Chilli Coconut Chutney (South Indian Chutney)
Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red
If you're looking for a spicy kick, this South Indian chutney is for you. Made with red chilies and coconut, it adds a fiery flavor to your beer can chicken.
You can't go wrong with a classic Indian chicken curry. This dish is made with tender chicken, a thick and flavorful sauce, and a blend of aromatic spices. It's the perfect pairing for your beer can chicken.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This simple and delicious chutney is made with a blend of fresh herbs and spices. It's a versatile sauce that pairs well with any Indian dish, including your beer can chicken.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with lentils, beans, and a variety of spices. It's a hearty and flavorful side dish for your beer can chicken.
This basic Indian chutney is made with a blend of herbs, spices, and vinegar. It's a tangy and spicy addition to your beer can chicken, adding a burst of flavor to each bite.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This chicken curry is made with tender chicken, a creamy and spicy sauce, and a variety of Indian spices. It's a classic dish that pairs perfectly with your beer can chicken.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a vegan and gluten-free option that is full of flavor and nutrition. It's the perfect side dish for your beer can chicken, adding a creamy and hearty element to the meal.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This festive chutney is made with a blend of fruits, spices, and a touch of honey. It's a sweet and spicy addition to your beer can chicken, perfect for special occasions or any day of the week.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
This South Indian tomato chutney is made with a blend of spices and herbs, giving it a unique and bold flavor. It's a delicious dipping sauce for your beer can chicken, adding a tangy and spicy element to the dish.
The Ingredients
Gather the following ingredients to make hot chutney:
Tomatoes - 4 medium sized
Green chilies - 5
Garlic cloves - 4
Ginger - 1 inch piece
Mustard seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Coriander seeds - 1 teaspoon
Red chili powder - 1 teaspoon
Salt - to taste
Sugar - 1 teaspoon
Vinegar - 2 tablespoons
Oil - 1 tablespoon
The Process
Follow these simple steps to make hot chutney:
Roast the spices: In a pan, dry roast the mustard seeds, cumin seeds, and coriander seeds until fragrant. Let them cool down and then grind them into a fine powder.
Blend the ingredients: In a blender, combine the tomatoes, green chilies, garlic, ginger, and the roasted spice powder. Blend until you get a smooth paste.
Cook the chutney: In a pan, heat oil and add in the blended paste. Cook for a few minutes until the raw smell goes away.
Add the seasonings: Now add in the red chili powder, salt, sugar, and vinegar. Mix well and let it cook for a few more minutes.
Bring to a boil: Add in a little water if the chutney is too thick. Bring it to a boil and then let it simmer for 5-7 minutes.
Cool and store: Let the chutney cool down and then transfer it to a sterilized jar. Store it in the refrigerator for up to a week.
Ways to Enjoy
Here are some delicious ways to enjoy hot chutney:
As a dip: Serve hot chutney as a dip for samosas, pakoras, or any other fried snacks.
As a spread: Use hot chutney as a spread for sandwiches or wraps to add a spicy kick.
With rice: Mix hot chutney in with steamed rice for a flavorful side dish.
As a marinade: Use hot chutney as a marinade for meats or vegetables before grilling or roasting for an extra burst of flavor.
Now that you have this delicious hot chutney recipe, you can add a touch of spice to all your meals. Get creative with the ingredients and make it your own. Try out different variations and find your favorite way to enjoy this flavorful condiment. Don't forget to share this recipe with your friends and family, and let us know how it turned out for you!
