18 Hot Chocolate Recipe At Home Indian Experience Flavor Like Never Before!

Published on: Mar 29, 2024

Hot chocolate is a beloved beverage that is enjoyed all over the world. It is a comforting and indulgent treat that can be enjoyed on a chilly evening or as a sweet treat after a meal. While there are many variations of hot chocolate, the Indian version is a true delight. The combination of rich and warm spices with creamy chocolate creates a unique and delicious flavor that is sure to impress. If you want to recreate this delightful drink at home, look no further than this easy and authentic hot chocolate recipe.

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1 of 20

Milk Street Indian Classics at Home (Ep 419)

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DIY Belgian Hot Chocolate

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Hot Chocolate Bombs

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Indian Chicken Korma

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Frozen Hot Chocolate

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Hungarian Hot Chocolate

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Whipped Hot Chocolate

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5-Minute Homemade Hot Chocolate

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Indian Chickpea Coconut Curry

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The Best Indian Flatbread to Make at Home

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Ingredients:

1. Milk

The key to a perfect hot chocolate is using high-quality milk. In this recipe, we will be using whole milk for a creamy and rich texture. However, you can also use almond milk for a dairy-free option.

2. Cocoa powder

Cocoa powder is the star ingredient in this hot chocolate recipe. It not only adds a deep chocolate flavor but also gives the drink a rich and velvety texture.

3. Sugar

To sweeten the hot chocolate, we will be using sugar. You can adjust the amount of sugar according to your taste preference.

4. Spices

To give this hot chocolate an Indian twist, we will be using a blend of warm spices such as cinnamon, cardamom, nutmeg, and ginger. These spices add a depth of flavor and warmth to the drink.

Instructions:

Step 1: Heat the milk

In a saucepan, heat the milk over medium-high heat until it starts to simmer. Make sure to keep stirring to prevent the milk from burning.

Step 2: Add the cocoa powder and sugar

Once the milk is hot, add the cocoa powder and sugar to the saucepan and whisk until well combined.

Step 3: Add the spices

Next, add a pinch of cinnamon, cardamom, nutmeg, and ginger to the hot chocolate mixture and whisk well. These spices will add a warm and comforting flavor to the drink.

Step 4: Serve

Once the hot chocolate is well combined and hot, pour it into mugs and serve immediately. You can also top it with some whipped cream or marshmallows for an extra indulgent treat. In just a few simple steps, you can enjoy a delicious and authentic hot chocolate at home. This Indian version is sure to warm you up from the inside out. So next time you're craving a decadent hot chocolate, skip the instant mix and try this homemade recipe instead.
18 hot chocolate recipe at home indian Experience flavor like never before!

Milk Street Indian Classics at Home (Ep 419)

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup plain whole milk yogurt
  • 2 tablespoons honey
  • 1 tablespoon sweet paprika
  • 1/2 teaspoon cayenne pepper
  • 4 tablespoons Garam Masala divided
  • 2 tablespoons ground cumin divided
  • 2 tablespoons finely grated fresh ginger divided
  • kosher salt
  • ground black pepper
  • 2 1/2 pounds boneless, skinless chicken thighs cut crosswise into 3 strips
  • 1 cup roasted salted cashews
  • 4 tablespoons salted butter divided
  • 1 large yellow onion finely chopped
  • 6 medium garlic cloves finely grated
  • 28 ounces crushed tomatoes
  • 1/4 cup finely chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1/4 cup coconut oil
  • 1 tablespoon cumin seeds
  • 1 medium red onion finely chopped
  • 1 tablespoon finely grated fresh ginger
  • 4 medium garlic cloves finely grated
  • 1 tablespoon sweet paprika
  • 1 tablespoon ground turmeric
  • 1 tablespoon Garam Masala
  • 1/4 teaspoon cayenne pepper
  • 14 1/2 ounces diced tomatoes
  • 1 teaspoon packed brown sugar
  • 2 1/2 pounds russet potatoes peeled and cut into 1-inch chunks
  • kosher salt
  • ground black pepper
  • 1 1/2 cups frozen peas thawed
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup white vinegar divided
  • 12 medium garlic cloves smashed and peeled
  • 1 inch fresh ginger piece, peeled and roughly chopped
  • 2 tablespoons sweet paprika
  • 2 tablespoons packed brown sugar
  • 4 whole cloves or ⅛ teaspoon ground cloves
  • 2 1/2 teaspoons ground turmeric
  • 2 teaspoons cumin seeds
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • kosher salt
  • ground black pepper
  • 2 pounds boneless, skinless chicken thighs trimmed and halved
  • 2 tablespoons neutral oil
  • jalapeño chilies or Fresno, stemmed and sliced into thin rings, to serve
  • fresh cilantro leaves to serve
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