18+ Hot Chocolate Christmas Cookie Recipe Unlock Flavor Sensations!
Published on: Apr 3, 2024
As the holiday season approaches, there's nothing quite like the comforting and festive flavors of hot chocolate and Christmas cookies. So why not combine the two and create the ultimate holiday treat? This hot chocolate Christmas cookie recipe is sure to be a hit with friends and family, and will make your house smell like a winter wonderland. Plus, it's a fun and easy activity to do with loved ones during the chilly winter months. So put on your favorite holiday playlist and let's get baking!
Main Ingredients: Semi Sweet Chocolate Chips, Cocoa, Mini Marshmallows
The holiday season is the perfect time to indulge in some delicious and festive treats, and what better way to warm up than with a cup of hot chocolate? Take your hot chocolate game to the next level with these delicious Christmas hot chocolate bomb recipes. These chocolate bombs are not only tasty, but they also make for a fun and unique holiday activity for the whole family.
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Main Ingredients: Whole Milk, Heavy Cream, Powdered Sugar, Espresso
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Hot Chocolate Cookie Cups with Triple Hot Chocolate...
Main Ingredients: Unsalted Butter, White Sugar, Brown Sugar, Large Egg
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Hot Chocolate Bomb
Main Ingredients: Dark Chocolate, Hot Cocoa Mix, Mini Marshmallows, Candy
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Peppermint Hot Chocolate Dip
Main Ingredients: Chocolate, Marshmallow Fluff, Peppermint Extract, Candy
If you're a fan of peppermint hot chocolate, then you'll love this peppermint hot chocolate dip. Made with cream cheese, powdered sugar, and crushed candy canes, this creamy dip is perfect for dipping your favorite holiday treats, such as cookies or graham crackers.
Spread some holiday cheer with these Christmas hot chocolate bombs. Made with milk chocolate, hot chocolate mix, and festive sprinkles, these bombs are not only fun to make, but they also make for a great gift for friends and family.
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Looking for a sweet and addictive holiday treat? Look no further than this Christmas crack recipe. Made with saltine crackers, brown sugar, and chocolate chips, this treat is easy to make and perfect for snacking on while sipping on some hot chocolate.
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Cinnamon Hot Chocolate
Main Ingredients: Ground Cinnamon, Mccormick Pure Vanilla Extract
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Peppermint Hot Chocolate
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Christmas Present Cookie Boxes
Main Ingredients: Unsalted Butter, C H R Golden Brown Sugar, Orange
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Rudolph Cookie Pop | Christmas Cookies
Main Ingredients: Softened Butter, Sugar, Egg, Vanilla, Flour, Baking
These Rudolph cookie pops are a fun and creative way to enjoy some holiday cookies. Made with butter, brown sugar, and chocolate chips, these cookies are decorated with pretzels, M&Ms, and a red candy nose to resemble Rudolph the Red-Nosed Reindeer. They also make for a great addition to any hot chocolate bar.
Gather your ingredients
For the hot chocolate cookies:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 tsp vanilla extract
1/4 cup hot chocolate mix (any brand will work)
1/2 cup semi-sweet chocolate chips
For the hot chocolate glaze:
1 cup powdered sugar
2 tbsp hot chocolate mix
2-3 tbsp milk
Baking instructions
To start, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. In a separate larger bowl, cream together the butter and sugars until light and fluffy. Add in the egg and vanilla extract, mixing until well combined. Slowly add in the dry ingredients and mix until a dough forms. Finally, mix in the hot chocolate mix and chocolate chips.
Roll and chill the dough
Using a cookie scoop or spoon, roll the dough into 1-inch balls and place them on the prepared baking sheet. Refrigerate the dough for 15 minutes to allow it to firm up.
Bake and cool the cookies
Bake the cookies for 8-10 minutes, until they are slightly firm to the touch. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Make the hot chocolate glaze
While the cookies are cooling, make the hot chocolate glaze. In a small bowl, whisk together the powdered sugar, hot chocolate mix, and milk until smooth and drizzle-able.
Decorate and enjoy
Once the cookies are completely cool, drizzle the hot chocolate glaze over them using a spoon or piping bag. You can also add some additional chocolate chips or sprinkles on top for extra festive flair. Let the glaze set before serving and enjoy your hot chocolate Christmas cookies with a warm cup of hot cocoa.
Now that you have the perfect hot chocolate Christmas cookie recipe, you can spread some holiday cheer and deliciousness to those around you. These cookies also make great gifts, so consider packaging them up in a festive tin or box for loved ones. Happy baking and happy holidays!