18 Hot Chinese Mustrd Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold flavors and unique ingredients, and one of the most popular condiments in this cuisine is hot Chinese mustard. This spicy and tangy sauce adds a kick to any dish, making it a favorite among food lovers worldwide. While it may seem intimidating to make at home, this hot Chinese mustard recipe is actually quite simple and can be easily customized to suit your taste preferences. So let's dive into the world of hot Chinese mustard and learn how to make this delicious condiment in the comfort of your own kitchen.

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1 of 20

Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

Buy Dynasty Mustard, Chinese-Style, Extra Hot... Online | Mercato

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This Chinese-inspired beer can chicken recipe is a spicy and flavorful twist on the classic dish. The chicken is rubbed with a mixture of Chinese five-spice, garlic, and hot mustard, which gives it a deliciously tangy and spicy flavor. Serve with steamed rice and stir-fried vegetables for a complete meal.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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For a healthier version of beer can chicken, try this Chinese vegetable stir-fry recipe. The chicken is marinated in a combination of soy sauce, vinegar, and honey, then grilled and served with a colorful mix of vegetables. It's a light and flavorful dish that’s perfect for summer grilling.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This recipe for Chinese restaurant-style duck sauce is the perfect accompaniment to beer can chicken. The sauce is a combination of apricot preserves, soy sauce, ginger, and garlic, which adds a sweet and tangy flavor to the chicken. It's a great way to add some extra flavor to your beer can chicken.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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This Chinese orange chicken recipe is a perfect combination of sweet and savory flavors. The chicken is marinated in a mixture of orange juice, soy sauce, and garlic, then grilled to perfection. Serve with a side of steamed rice and some stir-fried vegetables for a complete meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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This Chinese beef and broccoli recipe is a delicious and easy way to switch up your beer can chicken game. The chicken is marinated in a savory mixture of soy sauce, oyster sauce, and garlic, then paired with tender broccoli florets. It's a hearty and satisfying dish that the whole family will love.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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This Chinese fried rice recipe is a perfect side dish to serve with your beer can chicken. The rice is cooked with a combination of soy sauce, sesame oil, and eggs, then tossed with vegetables and chicken. It's a simple and flavorful dish that can also be served as a main course.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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For a twist on the traditional beer can chicken, try this recipe for Chinese chicken thighs. The chicken is marinated in a mixture of soy sauce, honey, and ginger, then grilled until crispy and golden brown. It's a delicious and easy way to switch up your beer can chicken routine.

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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This Chinese-inspired beer can chicken recipe is a delicious and spicy twist on the classic dish. The chicken is rubbed with a mixture of Chinese five-spice, chili flakes, and Szechuan peppercorns, then grilled to perfection. Serve with a side of Dan Dan noodles for a complete meal.

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Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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This easy Chinese chicken salad recipe is a perfect side dish to serve with your beer can chicken. The salad is a mix of crunchy cabbage, carrots, and green onions, topped with grilled chicken and a tangy soy sauce dressing. It's a light and refreshing dish that’s perfect for warm summer days.

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Chinese Hot & Sour Soup

Main Ingredients: Pork Tenderloin, Chicken Broth, Baby Portabella

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For a comforting and flavorful meal, try this Chinese hot and sour soup recipe. The soup is a combination of chicken broth, mushrooms, tofu, and a variety of spices and seasonings. It's a hearty and delicious dish that pairs perfectly with beer can chicken.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This Chinese chicken and broccoli recipe is a delicious and easy way to switch up your beer can chicken game. The chicken is marinated in a savory mixture of soy sauce, oyster sauce, and garlic, then paired with tender broccoli florets. It's a hearty and satisfying dish that the whole family will love.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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This Chinese egg drop soup recipe is a simple and delicious way to start off your beer can chicken dinner. The soup is made with chicken broth, eggs, and green onions, and is flavored with soy sauce, sesame oil, and rice vinegar. It's a light and flavorful soup that pairs perfectly with grilled chicken.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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This classic pork fried rice recipe is a perfect side dish to serve with your beer can chicken. The rice is cooked with a combination of soy sauce, sesame oil, and eggs, then tossed with tender pieces of pork and vegetables. It's a hearty and flavorful dish that’s sure to please.

14 of 20

Pineapple Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme

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This pineapple chicken recipe is a tasty and tropical twist on beer can chicken. The chicken is marinated in a mixture of pineapple juice, soy sauce, and brown sugar, then grilled to perfection. The result is a sweet and tangy chicken that pairs perfectly with a side of rice and grilled pineapple.

15 of 20

Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

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This Chinese hot pot recipe is a fun and interactive way to enjoy a meal with friends and family. The chicken is cooked in a flavorful broth and paired with a variety of vegetables and meats. It's a delicious and unique way to serve beer can chicken.

16 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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10 Minute Simple Egg Fried Rice - Homemade Hooplah

This egg fried rice recipe is a simple and delicious side dish to serve with your beer can chicken. The rice is cooked with a combination of soy sauce, sesame oil, and eggs, then tossed with vegetables and chicken. It's a quick and easy dish that’s full of flavor.

17 of 20

Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut

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This Chinese chicken salad recipe, inspired by Chrissy Teigen, is a light and refreshing dish that’s perfect for summer grilling. The salad is made with a mix of crunchy veggies, grilled chicken, and a tangy soy sauce dressing. It's a delicious and healthy option to pair with your beer can chicken.

18 of 20

Chinese Almond Chicken

Main Ingredients: Chicken Breasts, Tapioca Flour, Sparkling Water, Large

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This Chinese almond chicken recipe is a delicious and easy way to switch up your beer can chicken game. The chicken is marinated in a savory mixture of soy sauce, honey, and ginger, then topped with toasted almonds for a crunchy and flavorful twist. Serve with a side of steamed rice for a complete meal.

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Chinese Salad Spring Rolls

Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled

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These Chinese salad spring rolls are a fun and tasty way to enjoy your beer can chicken. The rolls are filled with a mix of grilled chicken, crunchy vegetables, and a tangy soy sauce dressing. They're perfect for a light and refreshing meal or as an appetizer for a larger gathering.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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For a fun and flavorful twist on beer can chicken, try this recipe for fried chicken wings, Chinese takeout style. The wings are marinated in a mixture of soy sauce, honey, and garlic, then coated in a crispy cornstarch batter and fried to perfection. Serve with a side of rice and stir-fried vegetables for a complete meal.

The Ingredients

To make hot Chinese mustard, you will need dry mustard powder, water, rice vinegar, soy sauce, salt, sugar, and garlic. You can also add other ingredients like chili flakes, ginger, or sesame oil to give it an extra layer of flavor. It's important to use high-quality ingredients for the best results.

Mustard Powder

The main ingredient in hot Chinese mustard is mustard powder. This powder is made by grinding mustard seeds and is commonly used in many cuisines for its pungent flavor. Make sure to use fresh mustard powder for the best results.

Water and Rice Vinegar

The combination of water and rice vinegar helps to dilute the mustard powder and give the sauce a tangy taste. You can adjust the amount of water and vinegar depending on how thick or thin you want the sauce to be.

Soy Sauce

Soy sauce adds a savory and umami flavor to the hot Chinese mustard. It also gives the sauce its signature dark color. You can use low-sodium soy sauce if you prefer.

Salt and Sugar

These ingredients help to balance out the spiciness of the mustard and give the sauce a well-rounded flavor. You can adjust the amount of salt and sugar based on your personal taste preferences.

Garlic

Garlic adds a subtle garlicky flavor to the hot Chinese mustard. You can use freshly minced garlic or garlic powder depending on what you have on hand.

Optional Ingredients

If you want to add some extra heat and flavor to your hot Chinese mustard, you can include ingredients like chili flakes, grated ginger, or sesame oil. These ingredients are commonly used in Chinese cuisine and will give your mustard an extra kick.

The Method

Making hot Chinese mustard at home is a simple process that only requires a few steps. To start, mix together the dry mustard powder and water in a bowl. You can adjust the amount of water depending on how thick or thin you want the sauce to be. Next, add in the rice vinegar, soy sauce, salt, sugar, and garlic, and mix everything together until well combined. If you want to add any optional ingredients, now is the time to do so. Once all the ingredients are mixed together, cover the bowl and let the sauce sit for 10-15 minutes to allow the flavors to develop. After that, your hot Chinese mustard is ready to be served!

Customizing Your Mustard

The great thing about making hot Chinese mustard at home is that you can easily customize it to your liking. If you prefer a spicier sauce, you can add more mustard powder or chili flakes. For a milder taste, you can reduce the amount of mustard powder and add more water. You can also play around with the other ingredients, such as adding more sugar for a sweeter sauce or more vinegar for a tangier one. Don't be afraid to experiment with different flavors and find the perfect combination for your taste buds. In conclusion, making hot Chinese mustard at home is a fun and easy way to elevate your dishes and add a touch of authentic Chinese flavor. With just a few simple ingredients and some basic kitchen tools, you can create a delicious and customizable condiment that will impress your friends and family. So why not give this hot Chinese mustard recipe a try and add some spice to your next meal?