18 Hot Chinese Mustard Recipe Youtube Experience Culinary Bliss Now!

Published on: Mar 22, 2024

Hot Chinese mustard is a staple condiment in Chinese cuisine, known for its fiery kick and bold flavor. While it is commonly found in restaurants, making your own homemade version is surprisingly easy and can elevate your meals to the next level. With the help of YouTube, you can now learn how to make this delicious and versatile mustard right in the comfort of your own kitchen. In this article, we will guide you through a professional and well-organized introduction to making hot Chinese mustard, so you can impress your family and friends with this homemade delight.

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Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

Buy Dynasty Mustard, Chinese-Style, Extra Hot... Online | Mercato

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If you're a fan of spicy condiments, then this Chinese hot mustard recipe is a must-try for your next beer can chicken dish. Made with a blend of dry mustard powder, hot water, vinegar, and soy sauce, this homemade sauce packs a punch of flavor and heat. It's the perfect accompaniment to balance out the rich and savory flavors of the chicken.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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Incorporating a side dish of Chinese vegetable stir-fry is a great way to add some color and nutrition to your beer can chicken meal. This recipe is versatile and can be made with a variety of vegetables such as broccoli, bok choy, bell peppers, and mushrooms. The key is to cook the vegetables quickly over high heat to retain their crunch and nutrients.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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For a tangy and sweet addition to your beer can chicken, try making your own Chinese restaurant-style duck sauce. This sauce is commonly found in Chinese-American restaurants and is made with a combination of apricot preserves, vinegar, and soy sauce. It's a delicious way to add some flavor to your chicken and can also be used as a dipping sauce for egg rolls or spring rolls.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Add a citrusy twist to your beer can chicken with this Chinese orange chicken recipe. The chicken is coated in a crispy cornstarch batter and then tossed with a tangy orange sauce made with fresh orange juice, honey, and soy sauce. It's a flavorful and satisfying dish that will have your taste buds dancing.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

If you're a meat lover, then this Chinese beef and broccoli recipe is a must-try. Tender strips of beef are marinated in a garlic and soy sauce mixture and then stir-fried with broccoli, onions, and oyster sauce. The result is a savory and hearty dish that pairs perfectly with a side of beer can chicken.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

No Chinese meal is complete without a side of Chinese fried rice. This simple and versatile dish is made with rice, eggs, and a variety of vegetables and can easily be customized to your liking. You can add chicken, shrimp, or tofu to make it a complete meal or simply enjoy it as a flavorful side dish.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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For a different take on beer can chicken, try using chicken thighs instead of a whole chicken. This Chinese chicken thigh recipe is marinated in a blend of soy sauce, honey, and hoisin sauce and then grilled to perfection. The result is juicy and flavorful chicken with a touch of sweetness.

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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If you're in the mood for a comforting and spicy noodle dish, then Dan Dan Mian is the recipe for you. This popular Szechuan dish features noodles, pork, and a spicy sauce made with peanut butter, sesame oil, and chili paste. It's a delicious and satisfying meal that will warm you up from the inside out.

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Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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For a light and refreshing side dish to accompany your beer can chicken, try this easy Chinese chicken salad recipe. Made with shredded chicken, cabbage, and carrots and dressed with a sweet and tangy vinaigrette, this salad is full of flavor and crunch.

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Chinese Hot & Sour Soup

Main Ingredients: Pork Tenderloin, Chicken Broth, Baby Portabella

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Warm up with a bowl of Chinese hot & sour soup, a classic Chinese dish that features a spicy and tangy broth filled with tofu, mushrooms, and bamboo shoots. This soup is easy to make and can be customized with your favorite ingredients such as pork, chicken, or shrimp.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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For a quick and easy weeknight dinner, try this Chinese chicken and broccoli recipe. It's a healthier version of the classic takeout dish and is made with lean chicken breast, broccoli, and a light garlic sauce. Serve it with a side of brown rice for a complete and satisfying meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

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This Chinese egg drop soup recipe is a comforting and simple dish that is perfect for a cold day. Made with chicken broth, cornstarch, and eggs, it's a light and flavorful soup that can be made in under 15 minutes. Add some scallions or tofu for extra flavor and texture.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Pork fried rice is a classic Chinese takeout dish that is loved by many. This recipe features marinated pork, scallions, and rice stir-fried together with soy sauce, sesame oil, and eggs. It's a delicious and satisfying meal that can be easily made at home.

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Pineapple Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme

Delicious Pineapple Chicken recipe | Lil' LUna

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For a tropical twist on your beer can chicken, try this pineapple chicken recipe. The chicken is marinated in a sweet and tangy pineapple juice and soy sauce marinade and then grilled to perfection. The result is a juicy and flavorful chicken dish that pairs perfectly with a side of rice.

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Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

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For a fun and interactive dining experience, try this Chinese hot pot recipe. This traditional Chinese dish is made with an assortment of meats, seafood, and vegetables that are cooked in a flavorful broth right at the dinner table. It's a great way to bring friends and family together for a delicious and memorable meal.

16 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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10 Minute Simple Egg Fried Rice - Homemade Hooplah

Egg fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe features scrambled eggs, carrots, and frozen peas stir-fried together with soy sauce, sesame oil, and green onions. It's a quick and easy dish that can be served as a side or a main course.

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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut

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If you're a fan of celebrity chef Chrissy Teigen, then you'll love her recipe for Chinese chicken salad. It's a refreshing and flavorful dish that is made with shredded chicken, cabbage, and crunchy wonton strips. The dressing is made with a combination of soy sauce, honey, and rice vinegar for a perfect balance of sweet and tangy flavors.

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Chinese Almond Chicken

Main Ingredients: Chicken Breasts, Tapioca Flour, Sparkling Water, Large

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This Chinese almond chicken recipe is a delicious and healthy alternative to traditional fried dishes. The chicken is coated in a light batter and then stir-fried with almonds, bell peppers, and onions in a sweet and savory garlic sauce. It's a flavorful and satisfying dish that can be enjoyed guilt-free.

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Chinese Salad Spring Rolls

Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled

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For a lighter and healthier take on the classic egg rolls, try making these Chinese salad spring rolls. These rolls are filled with fresh vegetables, tofu, and rice noodles and can be served with a side of peanut sauce, soy sauce, or spicy mustard. They're a perfect appetizer or side dish for your beer can chicken meal.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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No Chinese takeout meal is complete without a side of fried chicken wings. This Chinese takeout style recipe features marinated chicken wings that are deep-fried to perfection and then tossed in a sticky and savory garlic sauce. These wings make a great appetizer or snack and are a delicious addition to your beer can chicken feast.

The Secret to Making Authentic Hot Chinese Mustard

Key Ingredients for the Perfect Blend

To make hot Chinese mustard, you will need mustard powder, water, rice vinegar, sugar, and salt. These simple ingredients can be found in most grocery stores and are crucial for achieving the distinctive flavor and texture of this condiment.

Mustard Powder: The Star of the Show

The key to making hot Chinese mustard lies in the use of mustard powder. This ingredient is different from the more commonly used yellow mustard and has a much stronger and spicier taste. Mustard powder is made from ground mustard seeds and is what gives hot Chinese mustard its signature pungent flavor. Make sure to use a good quality mustard powder for the best results.

The Step-by-Step Guide to Making Hot Chinese Mustard

Mixing the Ingredients

To start, mix together 1/4 cup of mustard powder, 1/4 cup of water, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and 1/4 teaspoon of salt in a small bowl. You can adjust the amount of water and vinegar to reach your desired consistency and level of spiciness.

Letting it Sit

Once all the ingredients are combined, let the mixture sit for about 10-15 minutes. This will allow the flavors to develop and the mustard to thicken.

Store in the Fridge

After the waiting period, transfer the mustard to an airtight container and store it in the fridge. The mustard will continue to thicken and develop in flavor as it sits in the fridge. It can be kept for up to 2 weeks in the fridge, so feel free to make a larger batch and enjoy it with different dishes.

Get Creative with Hot Chinese Mustard

Hot Chinese mustard is not just limited to being a condiment for Chinese dishes. You can use it as a dip for egg rolls, stir it into dressings and marinades, or even mix it into your favorite sauces for a spicy kick. The possibilities are endless, so don't be afraid to experiment and add this homemade mustard to your favorite recipes.

Now that you know the secret to making authentic hot Chinese mustard, it's time to get cooking and impress your taste buds with this fiery condiment. With the help of YouTube and this professional introduction, you can easily make your own hot Chinese mustard and elevate your meals to the next level. So why wait? Gather your ingredients and start creating your own homemade hot Chinese mustard today!