18 Hot Chicken Curry Recipe South Africa Discover Culinary Perfection!

Published on: Mar 7, 2024

Hot chicken curry is a popular dish in South Africa that combines the bold and spicy flavors of Indian cuisine with the rich and hearty ingredients of traditional African cooking. This fusion of cultures creates a unique and mouth-watering dish that is loved by many. If you're looking to add a little heat to your dinner table, then this hot chicken curry recipe is just what you need. Not only is it delicious, but it's also easy to make and perfect for a weeknight meal.

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1 of 20

Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
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Bunny chow is a popular street food in South Africa, and it's not hard to see why. This dish features tender chicken cooked in a fragrant curry sauce and served in a hollowed-out bread loaf. It's a hearty and flavorful meal that is perfect for sharing with friends and family.
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South Indian Style Chicken Curry

Main Ingredients: Coriander Seeds, Fenugreek Seeds, Black Peppercorns
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This chicken curry is a staple in South Indian cuisine and is loved for its bold flavors. The dish features a blend of spices, including garam masala and turmeric, which give it its distinctive taste. The chicken is cooked in a rich and creamy sauce, making it perfect for serving with rice or naan bread.
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Chicken Curry

Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
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When it comes to curry, chicken is often the protein of choice. This classic dish features tender chicken pieces cooked in a flavorful sauce made with coconut milk, onions, and tomatoes. It's a simple and delicious meal that can be customized with your favorite spices and herbs.
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Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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If you're looking for a quick and easy chicken curry recipe, this is the one for you. This dish requires minimal prep and only a handful of ingredients, making it perfect for busy weeknights. The chicken is cooked in a fragrant sauce made with curry powder, ginger, and garlic, resulting in a flavorful and comforting meal.
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This South Indian chicken curry is a crowd-pleaser, and it's easy to see why. The dish features tender chicken cooked in a rich and spicy sauce made with coconut milk, curry leaves, and chili peppers. It's a perfect balance of heat and flavor and is best served with rice or naan bread.
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Spicy Chicken Curry

Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
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For those who love a bit of heat in their food, this spicy chicken curry is the perfect choice. The dish features tender chicken cooked in a fiery sauce made with red chili powder, cayenne pepper, and black peppercorns. It's a bold and flavorful dish that is sure to satisfy your cravings for spicy food.
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Coconut Chicken Curry

Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
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Coconut milk adds a unique twist to this chicken curry dish, giving it a creamy and tropical flavor. The dish features tender chicken cooked in a sauce made with coconut milk, onions, and tomatoes, and is best served over rice. It's a perfect meal for those who enjoy a bit of sweetness in their savory dishes.
8 of 20

Simple Chicken Curry for Chapathi | Simple Chicken...

Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
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This simple chicken curry is a staple in many Indian households and is often served with chapati, a type of flatbread. The dish features tender chicken cooked in a fragrant sauce made with onions, tomatoes, and spices. It's a budget-friendly and flavorful meal that is perfect for feeding a crowd.
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Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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Garam masala is a blend of ground spices commonly used in Indian cuisine, and it adds a unique flavor to this chicken curry dish. The dish features tender chicken cooked in a rich and fragrant sauce made with garam masala, onions, and tomatoes. It's a must-try for those who love bold and complex flavors.
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Creamy Coconut Chicken Curry

Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
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If you love creamy and flavorful curries, then this coconut chicken curry is the perfect dish for you. The dish features tender chicken cooked in a rich and creamy sauce made with coconut milk, cashews, and spices. It's a perfect balance of sweetness and heat, and is best served over rice or with naan bread.
11 of 20

Jamaican Chicken Curry

Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
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Jamaican cuisine is known for its bold and spicy flavors, and this chicken curry dish is no exception. The dish features tender chicken cooked in a flavorful sauce made with allspice, thyme, and scotch bonnet peppers. It's a perfect representation of the vibrant and delicious flavors of Jamaican food.
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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
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Bobotie is a traditional South African dish that features a savory ground meat custard topped with a layer of egg. This version of bobotie uses chicken as the protein and is flavored with curry powder, apricot jam, and raisins. It's a unique and delicious dish that is perfect for trying out new flavors.
13 of 20

Thai Chicken Curry

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Ground
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Thai cuisine is known for its bold and vibrant flavors, and this chicken curry dish is no exception. The dish features tender chicken cooked in a rich and fragrant sauce made with lemongrass, galangal, and red curry paste. It's a perfect balance of sweet, sour, and spicy and is best enjoyed with a side of rice.
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North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian chicken curry is a classic dish that is loved for its rich and spicy flavors. The dish features tender chicken cooked in a sauce made with ghee, onions, and spices. It's a hearty and comforting meal that is perfect for colder days.
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Mango Chicken Curry

Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Garlic Cloves
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This mango chicken curry is a unique and delicious twist on the classic dish. The dish features tender chicken cooked in a sauce made with mangoes, coconut milk, and spices. It's a perfect balance of sweet and spicy and is best served over rice.
16 of 20

Roasted Chicken Curry

Main Ingredients: Chicken, Potatoes, Vegetable Oil, Shallots, Garlic
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If you're looking for a way to add more depth of flavor to your chicken curry, try roasting the chicken before adding it to the sauce. The dish features tender and flavorful chicken pieces cooked in a rich and fragrant sauce made with roasted spices, tomatoes, and coconut milk. It's a delicious and unique way to enjoy this classic dish.
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Sri Lankan Chicken Curry

Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Curry
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Sri Lankan cuisine is known for its bold and complex flavors, and this chicken curry dish is no exception. The dish features tender chicken cooked in a sauce made with coconut milk, curry leaves, and spices. It's a perfect balance of heat, sweetness, and tanginess and is best served with rice or roti.
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This South African chicken curry is another delicious variation of the classic dish. The dish features tender chicken cooked in a flavorful sauce made with chili peppers, ginger, and coconut milk. It's a perfect blend of heat and creaminess and is best enjoyed with a side of rice or bread.
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Filipino Coconut Chicken Curry

Main Ingredients: Coconut Oil, Garlic Cloves, Onion, Fresh Ginger Root
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Coconut milk is a popular ingredient in Filipino cuisine, and it adds a unique flavor to this chicken curry dish. The dish features tender chicken cooked in a rich and creamy sauce made with coconut milk, onions, and spices. It's a comforting and flavorful meal that is perfect for sharing with loved ones.
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Badami Chicken Curry I Almond Chicken Curry I Chicken...

Main Ingredients: Chicken, Vegetable Oil, Ghee, Cloves, Black Peppercorn
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Almonds add a unique and delicious twist to this chicken curry dish. The dish features tender chicken cooked in a sauce made with almond paste, onions, and spices. It's a creamy and flavorful dish that is perfect for impressing dinner guests or for a special occasion.

The Ingredients You'll Need

Chicken

To start off, you'll need boneless chicken breast cut into bite-size pieces. You can also use boneless chicken thighs if you prefer a more tender and juicy meat.

Spices

The key to a flavorful hot chicken curry is in the spices. You'll need curry powder, cumin, coriander, garam masala, and cayenne pepper for that extra kick. Make sure to use good quality spices for the best results.

Aromatics

Onions, garlic, and ginger are essential for adding depth and flavor to the curry. Don't skimp on these ingredients as they play a crucial role in the overall taste of the dish.

Tomatoes

For a tangy and slightly sweet element, you'll need fresh tomatoes or canned diced tomatoes. This helps balance out the spiciness of the curry and adds a nice texture to the dish.

Coconut Milk

To give the curry a creamy and rich consistency, coconut milk is a must. It also helps tone down the heat and adds a subtle sweetness to the dish.

The Method

Now that you have all your ingredients, let's get cooking!

Step 1: Marinate the Chicken

In a bowl, mix together the chicken, curry powder, cumin, coriander, garam masala, cayenne pepper, salt, and pepper. Make sure to coat the chicken evenly with the spices and let it marinate for at least 30 minutes in the fridge.

Step 2: Sear the Chicken

Heat a large pot or Dutch oven over medium-high heat and add some olive oil. Once hot, add the marinated chicken and cook for about 5 minutes, until it starts to brown. Remove the chicken from the pot and set it aside.

Step 3: Cook the Aromatics

In the same pot, add a bit more oil if needed and sauté the onions, garlic, and ginger until softened, about 3 minutes. Then add the tomatoes and cook for another 2 minutes.

Step 4: Add the Chicken and Coconut Milk

Return the chicken to the pot and stir in the coconut milk. Let it simmer for about 15 minutes, until the chicken is cooked through and the curry has thickened.

Step 5: Serve and Enjoy

Your hot chicken curry is now ready to be served. Garnish with some fresh coriander and serve over rice or with naan bread. Enjoy the explosion of flavors in every bite. Now that you have the recipe for this delicious South African hot chicken curry, it's time to gather your ingredients and try it out for yourself. Your taste buds will thank you! Convert the code to HTML and get ready to indulge in a spicy and flavorful meal.
18 hot chicken curry recipe south africa Discover culinary perfection!

Bunny Chow South Africa

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken thighs or breast cut in bite-sized pieces
  • 1/2 cup canola oil
  • 3 curry leaves
  • 1 teaspoon minced ginger
  • 2 teaspoons minced garlic
  • 1 tablespoon curry powder or more
  • 1 onion medium, diced
  • 2 medium tomatoes diced
  • 1 cinnamon stick
  • 1 1/2 teaspoons paprika
  • 3 green cardamom pods lightly crushed
  • 8 ounces potatoes or less, cleaned and cut into cubes
  • 15 ounces chickpeas rinsed and drained
  • 1/2 teaspoon cayenne pepper optional
  • 5 1/2 cups chicken broth or more, or water
  • salt
  • pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 110 milligrams
  • Fat : 57 grams
  • Fiber : 12 grams
  • Protein : 40 grams
  • SaturatedFat : 8 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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