16 Hot Brown Recipe Southern At Heart You Must Try Them!

Published on: Apr 2, 2024

Hot Browns are a staple in Southern cuisine, with their rich history and mouth-watering flavors. Originating in Louisville, Kentucky, this dish has become a popular comfort food across the United States. With layers of turkey, bacon, tomato, and a creamy Mornay sauce, the hot brown is a savory and indulgent treat. If you're looking to recreate this Southern classic, look no further than this hot brown recipe from Southern at Heart.

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Kentucky Hot Brown Bake

Main Ingredients: Refrigerated Crescent Rolls, Lunch Meat, Cooked Bacon

17 Easy Recipes for Your Kentucky Derby Meal | Kentucky hot brown ...

The Kentucky Hot Brown is a Kentucky original. This one is similar to ...

Dump-and-Bake Kentucky Hot Brown Casserole | Recipe | Main dish recipes ...

The Kentucky Hot Brown Bake is a delicious twist on the classic Kentucky Hot Brown sandwich. It's perfect for feeding a crowd or for a cozy night in. This recipe combines all the flavors of the original dish in a convenient and easy-to-make casserole. The creamy sauce, hearty bread, and savory turkey make for a satisfying and comforting meal. Plus, it's a great way to use up any leftover turkey from the holidays.

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Kentucky Hot Brown

Main Ingredients: Whole Milk, Unsalted Butter, All Purpose Flour, Cheddar

The Perfect Kentucky Hot Brown | How To Feed a Loon

Your Southern Peach: Kentucky Hot Browns

The traditional Kentucky Hot Brown is an open-faced sandwich made with layers of turkey, bacon, and Mornay sauce on top of a slice of bread. It originated in Louisville, Kentucky in the 1920s and has become a staple in southern cuisine. This recipe stays true to the original, but with a few added twists to take it to the next level.

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Kentucky Hot Brown Sandwich

Main Ingredients: Whole Milk, Butter, All Purpose Flour, Large Egg

Mini Kentucky Hot Brown Sandwiches - Tillamook | Kentucky hot brown ...

Kentucky Hot Brown Sandwich - House of Nash Eats

Kentucky Hot Brown Recipe - Spicy Southern Kitchen

The Kentucky Hot Brown sandwich is a classic for a reason. It's the perfect combination of flavors and textures. The crispy bacon, tender turkey, and creamy sauce all come together on top of a slice of toasted bread. This sandwich is great for a quick lunch or a satisfying dinner. Plus, it's easy to customize with your favorite toppings.

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Mini Kentucky Hot Brown Sandwiches

Main Ingredients: Mayonnaise, Potato Rolls, Sliced Turkey, Roma Tomatoes

Kentucky Hot Brown Recipe {Famous Loisville Sandwich}

Authentic Kentucky Hot Brown Sandwich | House of Nash Eats

Kentucky Hot Brown Sandwich | Recipe | Kentucky hot brown, Hot brown ...

If you're looking for a bite-sized version of the classic Kentucky Hot Brown, these mini sandwiches are perfect. They're great for parties or as a fun twist on a traditional lunch. The mini sandwiches are made with all the same ingredients as the original, just in a smaller, more portable form. They're sure to be a hit with both kids and adults alike.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

Southern Skillet Cornbread Recipe | The Gracious Wife

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Southern Cornbread – Southern Skillet Cornbread | Recipe | Southern ...

Southern cornbread is a staple in southern cuisine. It's a bit different from traditional cornbread, as it's made with cornmeal, buttermilk, and no sugar. This recipe for Southern Skillet Cornbread is cooked in a cast-iron skillet, giving it a crispy crust and a soft and tender center. It's the perfect side dish for any southern meal.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

Honestly Easy Smothered Chicken | FaveSouthernRecipes.com

Southern Smothered Chicken and Gravy - Cooks with Soul

Smothered chicken is a classic southern dish that's full of flavor. It's made by cooking chicken in a rich and flavorful gravy until it's fall-off-the-bone tender. This recipe uses a combination of chicken thighs and breasts for maximum flavor. Serve it over rice or with a side of mashed potatoes for a comforting and satisfying meal.

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Jalapeño Cornbread Biscuit Kentucky Hot Brown with...

Main Ingredients: All Purpose Flour, Cornmeal, Baking Powder, Baking

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This recipe is a fun and spicy twist on the classic Kentucky Hot Brown. It uses jalapeño cornbread biscuits as the base instead of traditional bread, giving it an extra kick of flavor. The biscuits are topped with all the traditional ingredients – turkey, bacon, and Mornay sauce – plus a few extra toppings like jalapeños and green onions. It's the perfect dish for those who love a little heat.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

Southern Cornbread Dressing - Home. Made. Interest.

Southern-Style Cornbread Dressing - Grace and Good Eats

The Best Southern Cornbread Dressing - Everyday Eileen

Southern cornbread dressing is a must-have dish at any southern holiday meal. It's made with crumbled cornbread, celery, onions, and herbs, and then baked until golden brown. The cornbread gives it a slightly sweet and nutty flavor, making it the perfect complement to any turkey or ham. This recipe is a family favorite and is sure to become a staple at your holiday table.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

Southern Collard Greens | RecipeLion.com

Vegan Southern-Style Collard Greens - Healthier Steps

Southern Collard Greens | NeighborFood

Collard greens are a staple in southern cooking. They're a hearty and nutritious vegetable that pairs perfectly with any southern meal. This recipe takes the traditional collard greens and cooks them with bacon, onions, and seasonings until they're tender and flavorful. Serve them as a side dish, or add some diced ham or smoked turkey for a complete meal.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

southern styled oxtails – 99easyrecipes

Southern Smothered Oxtails | Recipe | Cooking oxtails, Oxtail recipes ...

Southern Slow Cooker Smothered Oxtails | I Heart Recipes | Recipe ...

If you've never had smothered oxtails, you're missing out. They're a southern delicacy that's full of flavor and fall-off-the-bone tender. This recipe uses a combination of oxtails and beef shanks for maximum flavor. The oxtails are cooked in a rich and flavorful gravy until they're melt-in-your-mouth tender. Serve them over rice or with a side of greens for a hearty and satisfying meal.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

How to Make Layered Southern Biscuits - Little Figgy Food

Flaky, Fluffy Southern Buttermilk Biscuits Recipe | Girl Vs Dough

No southern meal is complete without a batch of homemade biscuits. This recipe for classic flaky southern biscuits is simple and easy to make, with just a few ingredients. The key to a good biscuit is using cold butter and handling the dough as little as possible. Serve these biscuits warm with a pat of butter and your favorite jam or gravy.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

Southern Baked Macaroni & Cheese! - My Incredible Recipes

Southern Baked Macaroni and Cheese | Good macaroni and cheese recipe ...

Southern Baked Macaroni and Cheese | Mac and cheese recipe soul food ...

Macaroni and cheese is a classic comfort food, and this southern version takes it to the next level. This recipe uses a combination of cheddar and Monterey Jack cheese for a creamy and flavorful dish. The macaroni is baked with a crispy breadcrumb topping, making it the perfect side dish for any southern meal.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

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Easy Recipe: Perfect Best Baked Mac And Cheese - Pioneer Woman Recipes ...

If you're a fan of baked mac and cheese, this recipe is for you. It's a southern twist on the classic dish, with a combination of cheddar and Gruyere cheese for a rich and creamy sauce. The mac and cheese is topped with crispy bacon and green onions, adding a bit of extra flavor and texture. Serve it as a side dish or as a main course – either way, it's sure to be a hit.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

Easy Southern Pecan Pie Bars with Shortbread Crust - The Country Cook

Classic Southern Pecan Pie Bars - Maria's Kitchen

Pecan pie is a southern dessert favorite, and these pecan pie bars are a fun and easy way to enjoy all the flavors without the hassle of making a whole pie. The bars have a buttery shortbread crust and a gooey and nutty pecan filling. They're perfect for parties or as a sweet treat for the family.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

Easy Southern Peach Cobbler - Love Bakes Good Cakes

Southern Peach Cobbler - Best Recipe EVER! - Merry About Town

Peach cobbler is a classic southern dessert that's perfect for any occasion. This recipe uses fresh peaches and a buttery and flaky crust for a delicious and comforting dessert. The cobbler is best served warm with a scoop of vanilla ice cream on top. It's a must-try for any peach lover.

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SCALLOP HOT BROWN BITES WITH KENTUCKY BOURBON AND...

Main Ingredients: Bacon, Pastry Dough, Sea Scallops, Salt, Black Pepper

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Kentucky Hot Brown Sliders - The Seasoned Mom

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Hot Brown Skillet Dip Recipe - Mini Hot Brown Bread Bowls

These scallop hot brown bites are a fun and fancy twist on the classic Kentucky Hot Brown. They're made with a creamy and flavorful Mornay sauce, tender scallops, and a dash of Kentucky bourbon for an extra kick of flavor. These bite-sized appetizers are perfect for parties or as a special treat for a night in.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

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SOUTHERN-STYLE COLLARD GREENS classic slow-cooked Southern side - Eats ...

These classic southern collard greens are a staple at any southern meal. They're cooked with ham hocks or smoked turkey for a rich and flavorful dish. The collard greens are slow-cooked until tender and full of flavor. Serve them as a side dish or add some diced ham for a complete meal.

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SOUTHERN HOT WATER CORNBREAD

Main Ingredients: Self Rising Cornmeal, Salt, Hot Water, Oil

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Hot Water Cornbread Recipe - Gonna Want Seconds

Southern hot water cornbread is another classic southern dish. It's a simple and easy cornbread recipe that's perfect for any meal. The hot water gives the cornbread a crispy crust and a soft and tender center. Serve it with a pat of butter and a drizzle of honey for a delicious and comforting side dish.

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Southern Pimento Cheese

Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Mild Cheddar

Southern Style Jalapeño Pimento Cheese spread- Amee's Savory Dish

Homemade Pimento Cheese Recipe - TheSuperHealthyFood

Southern Pimento Cheese Recipe for a Deliciously Easy Appetizer!

Pimento cheese is a staple in southern cuisine. It's a creamy and tangy spread made with cheddar cheese, mayo, and pimentos. This recipe adds a bit of a kick with the addition of jalapeños. Serve it as a dip with crackers or use it as a spread for sandwiches – either way, it's sure to become a favorite.

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Southern Hot Water Cornbread

Main Ingredients: Cornmeal, Salt, Granulated Sugar, Boiling Water, Corn

This recipe for southern hot water cornbread is a little different from the previous one. It uses cornmeal, flour, and hot water to make a simple and delicious cornbread. It's perfect for those who prefer a less sweet version of cornbread. Serve it as a side dish or use it as a base for your favorite southern dish.

Ingredients

For the Mornay Sauce:

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups milk
1 cup shredded cheddar cheese
1/4 teaspoon garlic powder
Salt and pepper to taste

For the Hot Brown:

8 slices of thick-cut white bread
1 pound of cooked and sliced turkey
8 slices of cooked bacon
2 large tomatoes, sliced
Paprika for garnish

Optional toppings:

Parsley, chopped
Green onions, chopped
Pimentos, diced

Instructions

Bake bread slices in a preheated oven at 400°F for 10-12 minutes, until they are lightly toasted.
Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, until a smooth paste forms.
Slowly pour in milk, whisking constantly, until the mixture thickens and starts to bubble.
Stir in shredded cheddar cheese, garlic powder, salt, and pepper. Continue to cook and stir until the cheese is fully melted and the sauce is smooth and thick.
Assemble the hot browns by placing two slices of toast on a baking sheet. Top each slice with sliced turkey, bacon, and tomato. Drizzle the Mornay sauce over the top.
Bake for 10-15 minutes, until the Mornay sauce is bubbly and lightly browned.
Remove from the oven and sprinkle with paprika and any optional toppings.
Serve hot and enjoy your delicious homemade hot browns!

Whether you're looking for a comforting meal or a crowd-pleasing dish for a special occasion, this hot brown recipe from Southern at Heart is sure to impress. The rich and creamy Mornay sauce pairs perfectly with the layers of turkey, bacon, and tomato, creating a symphony of flavors in every bite. So why not give this Southern classic a try? Your taste buds will thank you.