18 Hot Braised Pork Recipe Chinese Get Ready To Indulge!
Published on: Mar 22, 2024
The hot braised pork dish is a popular Chinese recipe that is sure to tantalize your taste buds. The combination of succulent pork, spicy sauce, and a variety of flavorful herbs and spices creates a mouth-watering dish that is loved by many. This dish is a staple in Chinese cuisine and has gained popularity all over the world. In this article, we will provide you with a professional and well-organized introduction to the hot braised pork recipe.
Take your beer can chicken game to the next level with this delicious Chinese Sweet and Sour Pork recipe! Tender chunks of pork are marinated in a tangy and sweet sauce, then braised to perfection. The addition of beer adds a depth of flavor and helps to tenderize the meat for a melt-in-your-mouth texture. Serve this dish over rice for a satisfying and flavorful meal.
No beer can chicken feast is complete without some authentic Chinese egg rolls! These crispy and golden brown rolls are filled with a savory mixture of pork, vegetables, and seasonings. The beer in the batter adds a light and airy texture to the egg rolls, making them irresistible. Serve with your favorite dipping sauce for a delicious appetizer or side dish.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
For a hearty and flavorful dish, try this Chinese Style Beer Braised Pork Belly recipe. The pork belly is marinated in a mixture of beer, soy sauce, and spices, then braised until it is tender and succulent. The beer helps to infuse the meat with a rich, malty flavor that pairs perfectly with the savory sauce. Serve this dish over rice or noodles for a satisfying meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This Beer Braised Pork Belly recipe is a Chinese-inspired twist on a classic dish. The pork belly is marinated in a mixture of beer, soy sauce, and spices, then slow-cooked to perfection. The beer adds a depth of flavor to the dish and helps to tenderize the meat, resulting in a melt-in-your-mouth texture. Serve with your favorite side dishes for a complete meal.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
If you're feeling adventurous, try this Chinese Style Braised Pork Feet recipe. The pork feet are braised in a flavorful mixture of beer, soy sauce, and spices, resulting in a tender and flavorful dish. The beer helps to tenderize the meat and adds a depth of flavor to the dish. Serve this dish with rice and vegetables for a unique and delicious meal.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This Braised Pork Belly over Rice recipe is a simple and satisfying dish that is perfect for a weeknight meal. The pork belly is marinated in a mixture of beer, soy sauce, and spices, then braised until it is tender and flavorful. The beer adds a rich and malty flavor to the dish, making it a hit with beer lovers. Serve over rice for a delicious and hearty meal.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
This Sichuan Braised Pork with Eggplant recipe is a flavorful and spicy dish that is sure to impress. The pork is marinated in a mixture of beer, soy sauce, and spices, then braised with eggplant and Sichuan peppercorns. The beer adds a subtle malty flavor to the dish, while the Sichuan peppercorns add a unique and spicy kick. Serve over rice for a delicious and satisfying meal.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're short on time, try this Instant Pot Braised Pork Belly recipe. The pork belly is marinated in a mixture of beer, soy sauce, and spices, then cooked to perfection in the Instant Pot. The beer helps to tenderize the meat and adds a depth of flavor to the dish. Serve with rice and vegetables for a quick and delicious meal.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This Braised Pork Belly and Eggs in Soya Sauce recipe is a classic Chinese dish that is perfect for any occasion. The pork belly is marinated in a mixture of beer, soy sauce, and spices, then braised with hard-boiled eggs. The beer adds a rich and malty flavor to the dish, making it a hit with beer lovers. Serve with rice for a satisfying and flavorful meal.
This Chinese Braised Pork Shoulder recipe is a crowd-pleasing dish that is perfect for a dinner party or family gathering. The pork shoulder is marinated in a mixture of beer, soy sauce, and spices, then braised until it is tender and flavorful. The beer helps to infuse the meat with a rich and malty flavor, making it a hit with beer lovers. Serve with your favorite side dishes for a complete meal.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Braised Pork Belly - Chinese Style recipe is a classic dish that is perfect for any occasion. The pork belly is marinated in a mixture of beer, soy sauce, and spices, then braised until it is tender and flavorful. The beer adds a depth of flavor to the dish and helps to tenderize the meat, resulting in a melt-in-your-mouth texture. Serve with rice and vegetables for a satisfying and delicious meal.
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Chinese Braised Pork Hock
Main Ingredients: Pork Hocks, Sake, Ginger, Light Soy Sauce, Dark Soy
This Chinese Braised Pork Hock recipe is a hearty and flavorful dish that is perfect for a cold winter's day. The pork hock is marinated in a mixture of beer, soy sauce, and spices, then braised until it is tender and succulent. The beer adds a depth of flavor to the dish and helps to tenderize the meat, making it a hit with beer lovers. Serve with your favorite side dishes for a satisfying meal.
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Taiwanese Braised Pork Rice (Lu Rou Fan)
Main Ingredients: Pork, Ginger, Garlic, Cinnamon, Star Anise, 5 Spice
This Taiwanese Braised Pork Rice (Lu Rou Fan) recipe is a popular street food in Taiwan and for good reason. The pork is marinated in a mixture of beer, soy sauce, and spices, then braised until it is tender and flavorful. The beer adds a subtle malty flavor to the dish, which pairs perfectly with the savory pork. Serve over rice for a delicious and satisfying meal.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style Braised Pork Belly recipe is a simple and flavorful dish that is perfect for any occasion. The pork belly is marinated in a mixture of beer, soy sauce, and spices, then braised until it is tender and succulent. The beer adds a rich and malty flavor to the dish, making it a hit with beer lovers. Serve with your favorite side dishes for a complete meal.
This Chinese Hot and Sour Soup recipe is a classic dish that is perfect for warming you up on a cold day. The soup is made with a flavorful broth, tender pork, and a variety of vegetables and spices. The addition of beer adds a subtle malty flavor to the soup, making it a hit with beer lovers. Serve as an appetizer or as a main course with rice.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This Chinese Braised Pork and Taro recipe is a unique and delicious dish that is perfect for any occasion. The pork is marinated in a mixture of beer, soy sauce, and spices, then braised with taro for a satisfying and flavorful meal. The beer helps to tenderize the meat and adds a rich and malty flavor to the dish. Serve with rice and vegetables for a complete meal.
This Chinese Hot & Sour Soup recipe is a must-try for any beer can chicken lover. The soup is made with a flavorful broth, tender pork, and a variety of vegetables and spices. The beer in the broth adds a subtle malty flavor and helps to tenderize the pork, resulting in a delicious and comforting soup. Serve as an appetizer or as a main course with rice for a satisfying meal.
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Hong Shao Rou (Chinese Red-Braised Pork)
Main Ingredients: Vegetable Oil, Fresh Ginger, Green Onions, Pork Belly
This Hong Shao Rou (Chinese Red-Braised Pork) recipe is a classic dish that is perfect for any occasion. The pork is marinated in a mixture of beer, soy sauce, and spices, then braised until it is tender and flavorful. The beer adds a depth of flavor to the dish and helps to tenderize the meat, resulting in a melt-in-your-mouth texture. Serve with rice and vegetables for a satisfying and delicious meal.
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Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
This Chinese Braised Pork Belly (Hong Shao Rou) recipe is a staple in Chinese cuisine and for good reason. The pork belly is marinated in a mixture of beer, soy sauce, and spices, then braised until it is tender and succulent. The beer adds a rich and malty flavor to the dish, making it a hit with beer lovers. Serve with your favorite side dishes for a complete meal.
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Kong Bak Pao (Chinese Braised Pork Sliders)
Main Ingredients: Pork Belly, Caramel, Oil, Shallot, Chinese Five Spice
For a fun and unique twist on traditional beer can chicken, try these Kong Bak Pao (Chinese Braised Pork Sliders). The pork is marinated in a mixture of beer, soy sauce, and spices, then braised until it is tender and flavorful. The beer adds a depth of flavor to the dish and helps to tenderize the meat, making it perfect for slider buns. Top with your favorite toppings for a delicious and satisfying meal.
Ingredients You Will Need
1. Pork
The main ingredient of this dish is of course, pork. You can use any cut of pork that you prefer, but for the best results, we recommend using pork shoulder or pork belly. These cuts have a good balance of fat and meat, which will give the dish a rich and tender texture.
2. Spices and Seasonings
To give the hot braised pork its signature spicy and savory flavor, you will need a variety of spices and seasonings. These include garlic, ginger, star anise, cinnamon, bay leaves, and Sichuan peppercorns. These ingredients are essential in creating the distinct flavor profile of this dish.
3. Sauce
The sauce is what brings all the flavors together in this dish. To make the hot braised pork sauce, you will need soy sauce, rice wine, rice vinegar, sugar, and chili paste. These ingredients will give the dish its spicy, sweet, and tangy taste.
How to Prepare
Now that you have all the necessary ingredients, it's time to start preparing the hot braised pork dish. Here's a step-by-step guide to help you create this delicious meal:
1. Marinate the Pork
Start by marinating the pork in a mixture of soy sauce, rice wine, and sugar. This will help the pork absorb all the flavors and become tender.
2. Prepare the Sauce
In a separate bowl, mix together the soy sauce, rice vinegar, sugar, and chili paste. Set aside.
3. Cook the Pork
In a wok or large pan, heat oil and add in the garlic, ginger, star anise, cinnamon, and bay leaves. Stir-fry for a minute before adding in the marinated pork. Cook until the pork is browned on all sides.
4. Add the Sauce
Once the pork is cooked, pour in the prepared sauce and stir to coat the pork evenly. Let it simmer for a few minutes until the sauce thickens.
5. Serve and Enjoy
Once the sauce has thickened, your hot braised pork is ready to be served. Garnish with some green onions and sesame seeds for added flavor and serve with rice or noodles.
In conclusion, the hot braised pork dish is a must-try for anyone who loves spicy and flavorful food. With the right ingredients and preparation, you can easily recreate this popular Chinese dish at home. So why not give it a try and impress your friends and family with your cooking skills?
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